Recent Forum and Blog Comments
- I just posted the opposite :)tarheel_loaferon Forum topicGummy and flat Tartine country--flour?
- Laugh back at hubby
Mini Ovenon Forum topicMy husband is laughing at me... - Sounds like overfeeding
Mini Ovenon Forum topicStarter feeding advice please
- Yes, stir several times
Mini Ovenon Forum topicStarter feeding advice please
- Good PointsOwensMumon Forum topicMultiple Food Allergies & Salzburger Max for milling rice flour
- A most beautiful kind of ugly!
Mini Ovenon Blog postPan de Cristal (pa de vidre) alfanso style
- I am very appreciated.OwensMumon Forum topicMultiple Food Allergies & Salzburger Max for milling rice flour
- I would contact them
Mini Ovenon Forum topicMultiple Food Allergies & Salzburger Max for milling rice flour
- Many thanks, Alan.
Portuson Blog postPan de Cristal (pa de vidre) alfanso style - starter
AnnaZon Forum topicRed Star new yeast - I think even if it turns outBaniJPon Forum topicRed Star new yeast
- I am sorry to hear about yourbarryvabeachon Forum topicMultiple Food Allergies & Salzburger Max for milling rice flour
- mooncake molds
JohnAkaon Blog postNot your typical mooncakes - Danny, you say you arebarryvabeachon Forum topicMore musings on ears
- tartine country bread recipe
JohnAkaon Forum topicGummy and flat Tartine country--flour?
- Same here, Annaold bakeron Forum topicRed Star new yeast
- Gummy crumb and small holesBaniJPon Forum topicGummy and flat Tartine country--flour?
- That's Panettone
Filomaticon Blog postFirst Panettone - An interesting 'take' onTorus34on Forum topicEnglish Muffins
- Phil, the formula with the
DanAyoon Blog postFirst Panettone - Give me some of that purpleHotbakeon Blog postTwo Sweet & Bright Loaves
- old culture continuity...
idaveindyon Forum topicCentury old starter? - Intrigued
Filomaticon Blog postFirst Panettone
- Maybe we can consider this
DanAyoon Blog postFirst Panettone
- Consistent success at last!audiegon Forum topicKneading with KA and temperature
- Well no, just shy of fully fermented
alfansoon Blog postPan de Cristal (pa de vidre) alfanso style - Community bake
Filomaticon Blog postFirst Panettone
- Thanks all! I do have plenty of dehydrated starter...
jey13on Forum topicFreezing Starter: How long will it stay good? - Some thoughts on this subjectAnonymouson Forum topicCentury old starter?
- Thank you DanAnonymouson Forum topicHow long can one refrigerate a sourdough dough?
- Abe, a huge biggie!
DanAyoon Forum topicHow long can one refrigerate a sourdough dough?
- Thank you BaniJPAnonymouson Forum topicHow long can one refrigerate a sourdough dough?
- Instajorgen makes a whole lot
DanAyoon Forum topicMore musings on ears
- Old startersagreson Forum topicCentury old starter?
- Scoring
bakerman1962on Blog postLook at that ear - Mouth-watering! Two
Portuson Blog postPan de Cristal (pa de vidre) alfanso style
- This^Maverickon Forum topicFreezing Starter: How long will it stay good?
- Good points and good
albacoreon Forum topicMore musings on ears - You could get her to divvy
Mini Ovenon Forum topicHints for hiding food from my mother-in-law
- WOW!!Hotbakeon Blog postLook at that ear
- Thank you again for theSeadogon Forum topicBread Improvement Journey.
- Book IdeaJerrytheKon Forum topicBread Improvement Journey.
- Wow, Mini, so much to learnsb20on Forum topicLet's talk Protein content
- landrace Polish Ryeagreson Forum topicCentury old starter?
- Beauty
Filomaticon Blog postLook at that ear
- Wow nice bread, great design
Benitoon Blog postLook at that ear - Ah, the great question!
albacoreon Forum topicBread Improvement Journey.
- UpdateHoltySKon Forum topicProblem with sourdough pancakes + crumpets
- Panettone
Filomaticon Blog postFirst Panettone
- Hi, I love my GM with motor.Anonymouson Forum topicDiamant Grain Mill or GrainMaker® Model No.116?