Recent Forum and Blog Comments
- Mine looked okay when I put
scotgibsonon Forum topicPuffed-up miche - too much oven spring? - haha full of dishes !
trailrunneron Blog postMulti Grain Ricotta Rice Rolls - Outstanding !
trailrunneron Blog postTomato Sourdough Bread
- Same result
Filomaticon Forum topicPuffed-up miche - too much oven spring? - Free Styled the crackers
DanAyoon Forum topicOlive Oil Herbs de Provence Sourdough Discard Crackers - Totally agree..
not.a.crumb.lefton Forum topicHow to get a more open crumb? - mystery solved ...
scotgibsonon Forum topicPuffed-up miche - too much oven spring?
- I’d suggest to up yourRichardW1988on Forum topicTOO much ear?
- Thanks Danny!jeff24on Forum topicProofer and hydration
- Many bakers on the forum,
DanAyoon Forum topicHow to get a more open crumb?
- I don't think that will be an
DanAyoon Forum topicProofer and hydration
- Open crumbSkadoodleon Forum topicHow to get a more open crumb?
- Origami packaging
Our Crumbon Forum topicBest way to wrap a gift sourdough loaf? - Thank you!
ifs201on Blog postSun dried tomato, kale pesto, and seed sourdough - Thank you Danny. I do keep a
Benitoon Blog postTomato Sourdough Bread - I use a Thermapenchockswahayon Forum topicLook! No oven!
- Beautiful
ifs201on Forum topicHow to get a more open crumb?
- Great looking bread, Benny
DanAyoon Blog postTomato Sourdough Bread
- I personally like your crumb
BreadLeeon Forum topicHow to get a more open crumb? - Thank you for the reply. iveRichardW1988on Forum topicTunnelling in top of sourdough, lack of uniform crumb structure HELP
- Yes. Traditionally a Miche isgavincon Forum topicPuffed-up miche - too much oven spring?
- My spreadsheet also hasjulie99nlon Forum topicNew to Baking
- You are going to get a floodjulie99nlon Forum topicHow to get a more open crumb?
- That is wonderful! It looksjulie99nlon Forum topicLook! No oven!
- Thanks, though I wasn't just
scotgibsonon Forum topicPuffed-up miche - too much oven spring?
- I want to make this next weekend.
Danni3ll3on Blog postKhorasan Oat Sourdough Bread - fresh lentil sprouts in ww pita
jo_enon Forum topicHas anyone used sprouted lentil flour in a bread recipe? - Looks perfect to me. Greatgavincon Forum topicPuffed-up miche - too much oven spring?
- I use cooked shrimps to avoid
YellowAppleon Blog postOK we missed International Sushi Day on June 18th - How are you gauging the temp?
BethJon Forum topicLook! No oven! - Did you solve your tearing issue?P120D1GYon Forum topichelp with freshly milled flour and gluten tearing
- I have read your post a
DanAyoon Forum topicNew to Baking
- Barbara, you mention #4 on
DanAyoon Forum topicGrana Padano Sesame Seed Sourdough Crackers
- 94% hydration
calnetoon Forum topicTunnelling in top of sourdough, lack of uniform crumb structure HELP - Looks great! I also have the
ifs201on Blog postTomato Sourdough Bread
- It's Full of dishes ??
Isand66on Blog postMulti Grain Ricotta Rice Rolls - I once left the clingfilm
Benitoon Forum topicGrana Padano Sesame Seed Sourdough Crackers
- I don't use much rye so I don
ifs201on Forum topicTunnelling in top of sourdough, lack of uniform crumb structure HELP
- I love sundried tomatoes inHotbakeon Blog postSun dried tomato, kale pesto, and seed sourdough
- I tried this recipe.. any tips?
ALeouson Blog postTexas Kolaches - Still looking for the kitchen sink...
pmccoolon Blog postMulti Grain Ricotta Rice Rolls - Thanks Floyd
Isand66on Blog postMulti Grain Ricotta Rice Rolls
- CrackersBarbaraton Forum topicGrana Padano Sesame Seed Sourdough Crackers
- Fantastic...
not.a.crumb.lefton Blog postSun dried tomato, kale pesto, and seed sourdough
- Thank you so much...
not.a.crumb.lefton Blog postFirst attempt Pan Gallego...any tips???
- Thank you Danni..
not.a.crumb.lefton Blog postFirst attempt Pan Gallego...any tips???
- Let me know how it tastes.I
the hadsteron Forum topicHas anyone used sprouted lentil flour in a bread recipe? - No bench rest after shaping
suminandion Blog post100% whole wheat sourdough - thanks for the compliment
suminandion Blog post100% whole wheat sourdough
- I may be wrong, but...
DanAyoon Forum topicGrana Padano Sesame Seed Sourdough Crackers