Recent Forum and Blog Comments
- The answer is no.
dabrownmanon Forum topicDoes dissolving levain in water hurt gluten? - You're right about laminationsyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Forkish's levain builds are insane and his times are way way
dabrownmanon Forum topicModified Forking Sourdough for warm weather baking, but...
- Starters made with fruits and water are called yeast water
dabrownmanon Forum topicStarter from Young Wine
- When you consider the weight
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - No Need to Preheat the Dutch Oven...
subfuscpersonaon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT! - SD bread baking is way easier than standing on your feet all
dabrownmanon Blog postFirst day, first post!
- Good to see they still make SD bread in San Francisco!
dabrownmanon Blog post50-50 Hiatus Ender
- I was able to take a photo of
ibakebreadon Forum topicfound small insects in my flour cabinet - What to do? - The crumb was somewhere between not very opensyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks!
Filomaticon Blog post50-50 Hiatus Ender - Sprouted and malted grains really make a big difference
dabrownmanon Forum topicMy first malted grain bread
- Glad to hear your bread's improving.
subfuscpersonaon Forum topicAdjusting recipes for fresh-ground wheat berries
- I always do my bread by hand but I think you
leslierufon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Sharon was the crumb dense or
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- So what I did was add extra watersyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- great that you had a go at rhis bread
leslierufon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- ‘Thank you Dansyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Definitely agree about a stiff doughsyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- FAILURE!Schlakeon Forum topicbitter almond loaf
- I'm still new to sough dough baking...
jey13on Forum topicModified Forking Sourdough for warm weather baking, but... - No. This is a firm starter.
mwilsonon Blog postPerfect Panettone - Malic Acid from Yeast
BobbyFourFingerson Forum topicStarter from Young Wine - Hi Michael, 1:1,5 meaning 1
Elnymielon Blog postPerfect Panettone - The good news...
not.a.crumb.lefton Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Hi Elny.Yes Massari has
mwilsonon Blog postPerfect Panettone
- Gotcha Benny. Good luck!
BreadLeeon Blog postEgg Harbor white bread - Like you, I went crazy and
DanAyoon Forum topicMy first malted grain bread
- Unfortunately nothing today,
Benitoon Blog postEgg Harbor white bread - Thanks Benny! What are you
BreadLeeon Blog postEgg Harbor white bread
- That is a wonderful looking
Benitoon Blog postEgg Harbor white bread
- 100% Beautiful loaf
jo_enon Forum topicCombi ovens - Convection Steam Oven - Frozen Flour
BobbyFourFingerson Forum topicSourdough starter questions
- The Importance of Water and Not Babying Starters
BobbyFourFingerson Forum topicSourdough starter questions
- Ok, here goes...syroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Actually I took the can out
BreadLeeon Forum topicThe old can of ashes trick
- Well Josh, how did your first
DanAyoon Blog postFirst day, first post!
- Knife Size
BobbyFourFingerson Forum topicBread Knives
- I am interested to hear your
DanAyoon Forum topicThe old can of ashes trick
- Beautiful Knife
BobbyFourFingerson Forum topicBread Knives
- Thanks Dan! I'm about to try
BreadLeeon Forum topicThe old can of ashes trick
- About a year ago I got a newberryblondeboyson Forum topicBread Knives
- stirMaverickon Forum topicSourdough lost flavour profile... can you help?
- Bread Knives
Bröterichon Forum topicBread Knives - ovenglutenfreemasteron Forum topicMy Alan Scott oven project begins
- Welcome!
rgreenberg2000on Forum topicCamp Dutch Sourdough #2 - Beautiful bake!Benny
Benitoon Forum topicStarter from Young Wine
- Bake Day
BobbyFourFingerson Forum topicStarter from Young Wine
- I mix my butter in the mixer.
MichaelLilyon Forum topicButter Block for Croissant Production - Frustrating
Dave Ceeon Forum topicSourdough starter questions