Recent Forum and Blog Comments
- Interesting
Alex Kalanon Forum topicBurger Bun Mystery - Steam
Alex Kalanon Forum topicBurger Bun Mystery
- steamandythebakeron Forum topicBurger Bun Mystery
- So kind of you to run a test
Goats In The Kitchenon Forum topicProblem with Baking Stone & Convection Oven - The problem with having good breadElsie_iuon Blog postWild Blend Rice Sourdough with Onions
- Thank you Benny, see attached.Tallahasseeon Blog postTartine Country Loaf
- Bobby, this is a very long
DanAyoon Forum topicWhat are the problems with exceptionally long autolyse? - Test of thin steelbarryvabeachon Forum topicProblem with Baking Stone & Convection Oven
- Quick Point
mwilsonon Forum topicWhat are the problems with exceptionally long autolyse? - That bun looks almost like
Mini Ovenon Forum topicBurger Bun Mystery - Looks amazing!Joceheartssourdoughon Forum topicFirst Sourdough... I'll take it :)
- Wrinkles
mwilsonon Forum topicBurger Bun Mystery
- Maverick & DanAyo, this is
BobbyFourFingerson Forum topicWhat are the problems with exceptionally long autolyse? - Dough
GlennMon Forum topicPizza for lunch - More to the point
Alex Kalanon Forum topicBurger Bun Mystery
- Things I should also have mentioned.
Alex Kalanon Forum topicBurger Bun Mystery
- texture and flavor
Rhody_Ryeon Forum topicMy husband is laughing at me... - laugh back
Rhody_Ryeon Forum topicMy husband is laughing at me...
- Try dropping it down to 70%
Mini Ovenon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- Sounds almost like a cream puff
Mini Ovenon Forum topicBurger Bun Mystery
- Crumb shot?
Mini Ovenon Forum topicMountain ranges on my bread crust
- Gorgeous pie!
ifs201on Blog postBravetart Apple Pie - Thanks, Benny! It tastes good
ifs201on Blog postChocolate Sourdough with Chestnuts and Chocolate Chips
- Just a thought...
Alex Kalanon Forum topicBurger Bun Mystery
- Mini, I do appreciate your
MarieAnnon Forum topicStarter feeding advice please - That looks GREAT! Putting on my try list.
sdamer59on Forum topicMy husband is laughing at me... - I will be making that one
Danni3ll3on Blog postWild Blend Rice Sourdough with Onions - Improving the texture...DUDE! It looks perfect!
jey13on Forum topicFirst Sourdough... I'll take it :) - Chef Rachida uses long autolyse & overnight refrigeration...
jey13on Forum topicWhat are the problems with exceptionally long autolyse?
- I've been having the gummyColin2on Forum topicWhat are the problems with exceptionally long autolyse?
- Thanks for the feedback! Yes,blueskyturtleon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- ExtensibilityMaverickon Forum topicDough texture: biga vs poolish?
- Hydration?Maverickon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- Note on controlsMaverickon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Whole Grain BreadsMaverickon Forum topicWhat are the problems with exceptionally long autolyse?
- Thanks Benny!
sdamer59on Forum topicFirst Sourdough... I'll take it :)
- Thanks Benny!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Great looking pizza and
Benitoon Forum topicPizza for lunch - That really is a super first
Benitoon Forum topicFirst Sourdough... I'll take it :)
- Incredible first bake, great
Benitoon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks Maverick
DanAyoon Forum topicWhat are the problems with exceptionally long autolyse?
- Danni, your bakes are always
Benitoon Blog postWild Blend Rice Sourdough with Onions
- Wonderful looking loaves. I
Benitoon Blog postTartine Country Loaf
- Your “fail” is really great
Benitoon Blog postRoasted garlic bulgur einkorn spelt white sesame combo
- Ilene, that looks and sounds
Benitoon Blog postChocolate Sourdough with Chestnuts and Chocolate Chips
- How wonderful, nice bake
Benitoon Blog postTriple Chocoholic
- There are so many factorsBaniJPon Forum topicDough texture: biga vs poolish?
- 3 suggestionschlebaon Forum topicBest Loaf Yet--Still No Open Crumb
- overnightMaverickon Forum topicWhat are the problems with exceptionally long autolyse?
- Every time I see wild rice
ifs201on Blog postWild Blend Rice Sourdough with Onions