Recent Forum and Blog Comments
- Very photogenic! How could
DanAyoon Forum topicPizza for lunch - Maverick, do you have actual
DanAyoon Forum topicWhat are the problems with exceptionally long autolyse?
- Enzyme activityMaverickon Forum topicWhat are the problems with exceptionally long autolyse?
- The standard autolyse (~30
DanAyoon Forum topicWhat are the problems with exceptionally long autolyse?
- We needed bread a day or so before
Danni3ll3on Blog postSeeds, Seeds, Seeds Sourdough (revisited) - I always pick bold, aged cheeseElsie_iuon Blog postA Quick Post with Lots of Food
- Thanks BennyElsie_iuon Blog postA Quick Post with Lots of Food
- Me too!Elsie_iuon Blog postA Quick Post with Lots of Food
- You don't say it "failed"Elsie_iuon Blog postRoasted garlic bulgur einkorn spelt white sesame combo
- Thanks Anne, I did let it sit
MarieAnnon Forum topicStarter feeding advice please - Oh the sourdough pancakes!
Anne Ngon Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast? - Yes the liquid at the bottom
Anne Ngon Forum topicStarter feeding advice please
- all purpose flour?Brotanikeron Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thank you all for responding.
MarieAnnon Forum topicStarter feeding advice please
- That's what I was thinking,
MarieAnnon Forum topicStarter feeding advice please
- Thanks for the advice!
MarieAnnon Forum topicStarter feeding advice please
- Thanks for the link. Yes,
MarieAnnon Forum topicStarter feeding advice please
- Thanks for this advice!
MarieAnnon Forum topicStarter feeding advice please
- Thanks, I actually went ahead
MarieAnnon Forum topicStarter feeding advice please
- Thank You!
sdamer59on Forum topicFirst Sourdough... I'll take it :) - Amazing
ifs201on Forum topicFirst Sourdough... I'll take it :) - Your bread looks delicious
ifs201on Forum topicBest Loaf Yet--Still No Open Crumb
- Thanks, Leslie! I'll
ifs201on Forum topicYeast Water Questions
- my all time favorite
ifs201on Forum topicChocolate chip cookies
- First Bake!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- One think I'll say about that
BobbyFourFingerson Forum topicFull Proof Baking lamination technique, is it necessary to get great bread? - I have often made a YW & sourdough bread
leslierufon Forum topicYeast Water Questions - Hi CobaltBlue, When I first
Cedarmountainon Blog postOat Porridge Sourdough Bread - Well you got me there dabrownman!
leslierufon Blog postNew flour - a test run
- Lamination & coil folds *supposed* to strengthen
jey13on Forum topicFull Proof Baking lamination technique, is it necessary to get great bread? - Archizoom, that’s right, but....
jey13on Forum topicStarter feeding advice please
- Welcome! Can't see the rye
Mini Ovenon Forum topicIntroduction from a new member! - Probably not affect
Mini Ovenon Forum topicCinnamon and Yeast?
- Thanks for the comment!
dmsnyderon Blog postToday's bake 3-31-2019 - chocaholicAlan.Hon Blog postTriple Chocoholic
- Fall baking
cfraenkelon Blog postSeeds, Seeds, Seeds Sourdough (revisited) - Yes it will affect hydration
cfraenkelon Forum topicCinnamon and Yeast?
- This has become my go-to bread
cfraenkelon Blog postToday's bake 3-31-2019
- Folding oats techniquesColbaltBlueon Blog postOat Porridge Sourdough Bread
- RaisinsEmeon Forum topicCinnamon and Yeast?
- Cinnamon raisin breadEmeon Forum topicCinnamon and Yeast?
- From what I've gathered, youArchizoomon Forum topicStarter feeding advice please
- Here is a post that helped me
Anne Ngon Forum topicStarter feeding advice please
- I tried it...
BethJon Forum topicStar Bread - following up
ifs201on Forum topicHelp with baking gear ideas for making batards
- IMG-2979.JPGElmhurst Bread Boyon Forum topicBest Loaf Yet--Still No Open Crumb
- More PicsElmhurst Bread Boyon Forum topicBest Loaf Yet--Still No Open Crumb
- What I didBrotanikeron Forum topicStarter feeding advice please
- I guess they die in theBaniJPon Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?
- Thank you! I am going to
Nostoson Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast?