Recent Forum and Blog Comments
- Thank you
Isand66on Blog postPurple Sweet Potato Farro Bread - WOWCharon Forum topicCamp Dutch Sourdough #2
- Thanks again to all who'veCharon Forum topicSourdough starter questions
- Amazing bread
Sasaki Kojiroon Forum topicRofco or Deck oven with Steam for small farm store bakery? - Bread out of my Berjaya oventoureron Forum topicRofco or Deck oven with Steam for small farm store bakery?
- Berjaya oven setuptoureron Forum topicRofco or Deck oven with Steam for small farm store bakery?
- My Favorite Knifeold bakeron Forum topicBread Knives
- Berjaya Oventoureron Forum topicRofco or Deck oven with Steam for small farm store bakery?
- Pantry Mothsold bakeron Forum topicfound small insects in my flour cabinet - What to do?
- 1100c284_redbulgur_f_1800.jpgHotbakeon Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Thanks for all the replies. IBrotanikeron Forum topicHow you log what you do?
- Thanks for the input,guys!
FrugalBakeron Forum topicAdding vinegar to sourdough bread - Excited to see your pictures.
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Sooooo...Sadly.....syroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks, Benito
rgreenberg2000on Forum topicCamp Dutch Sourdough #2 - Thanks, Danny
rgreenberg2000on Forum topicCamp Dutch Sourdough #2
- Unlike Mable the Mabes water dog in Seattle
dabrownmanon Blog postBrioche Burger Buns - Sift them out...BrianShawon Forum topicfound small insects in my flour cabinet - What to do?
- The things we never have here are fog, snow, sleet,
dabrownmanon Blog postBrioche Burger Buns
- Thank you
ifs201on Blog postSeeded Sourdough - Rich, I’m really impressed
Benitoon Forum topicCamp Dutch Sourdough #2 - Beautiful LoavesMichaelHon Blog postSeeded Sourdough
- thank you very much. I will
ibakebreadon Forum topicfound small insects in my flour cabinet - What to do? - Rich, with bread like that,
DanAyoon Forum topicCamp Dutch Sourdough #2
- Or a Rofco 2 shelveBaekerinon Forum topicMono oven
- Start with 10-15% rye orMaverickon Forum topicWorking with whole wheat and rye
- Any lid will do so long as it doesn't change weight
Doc.Doughon Forum topicStarter use and maintenance - Bigger feedingMaverickon Forum topicSourdough lost flavour profile... can you help?
- Now that is some beautiful bread
dabrownmanon Blog postPurple Sweet Potato Farro Bread
- Citric Acid maybeMaverickon Forum topicAdding vinegar to sourdough bread
- Never fail procedureMaverickon Forum topicSourdough starter questions
- I really like these two, butMaverickon Forum topiceasy starter sourdough rye recipe
- Is baking steel needed with deck oven?
Sasaki Kojiroon Forum topicRofco or Deck oven with Steam for small farm store bakery?
- Thank You!
Isand66on Blog postPurple Sweet Potato Farro Bread
- Thank you Leslie
Isand66on Blog postPurple Sweet Potato Farro Bread
- Thank you
Isand66on Blog postPurple Sweet Potato Farro Bread
- Thanks!
Mamabreadon Blog postToo long post on my Second Sourdough Loaf - Freeze your flour before you store itAmbimomon Forum topicfound small insects in my flour cabinet - What to do?
- Looks really terrific
ifs201on Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Sounds like flour bugs
ifs201on Forum topicfound small insects in my flour cabinet - What to do?
- Charlett, great story of your
Benitoon Blog postToo long post on my Second Sourdough Loaf
- Yes, it certainly works if
Benitoon Blog postOlive and Artichoke Marinade Sourdough Pizza
- Thanks
Elnymielon Blog postPerfect Panettone - Well water
GlennMon Forum topicSourdough starter questions - Thank you..bread1965on Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Please let us know your
DanAyoon Forum topicBread tearing /surface gaps or holes while proofing
- what recipe and processjulie99nlon Forum topicBread tearing /surface gaps or holes while proofing
- Yes yes get sproutingElsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Just wait a minuteElsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Sheet it between two piecesjulie99nlon Forum topicButter Block for Croissant Production