Recent Forum and Blog Comments
- I just saw this!
Danni3ll3on Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Bad hydration calculation
ifs201on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - weak high hydration doughlouiscohenon Forum topicHydration and wholemeal flours v white
- If the dough is spreading like pancake batterAnonymouson Forum topicHydration and wholemeal flours v white
- My 2 cents
DanAyoon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - Keeping Shape at High Hydrationlouiscohenon Forum topicHydration and wholemeal flours v white
- My rule of thumb is to not
phazon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? - Looks Good to Melouiscohenon Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- Yeah, you'll need more proof
BakersRoomon Forum topicHelp with new recipe idea... Rye Leaven included! - 72 percent should be between
BakersRoomon Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- Oops...Annaccidenton Forum topicQuestion About Nancy Silverton's Grape Starter Method
- I don't have much to add as Iberryblondeboyson Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- I do weigh things and I doberryblondeboyson Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- I listened to this withberryblondeboyson Forum topicBBC Article about Sourdough Library
- in this camp today!
ifs201on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- I've heard of that too
Isand66on Blog postPurple Bread - Care to share your rye recipebakingbuddieson Forum topicConverted starter is not floating but making good bread.
- Highly recommend
Isand66on Forum topicWhen you are a hands on AND auditory learner
- Are you automatically clearing your cache?
Isand66on Forum topicLog in on phone
- Welcome aboard!
Isand66on Forum topicHello from Florida
- Here's a few thoughts
Isand66on Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- I have a cookbook that
algebreadon Blog postPurple Bread - Lemon juice
Isand66on Blog postPurple Bread
- Agreed. I've been on thisberryblondeboyson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- That really clears things up!
jey13on Forum topicConverted starter is not floating but making good bread. - Wow.. thanks so much. I haveberryblondeboyson Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- Lovely!clazar123on Blog postPurple Bread
- Fellow Floridian!clazar123on Forum topicHello from Florida
- Nice bake
Isand66on Blog post50% einkorn loaf with wheat germ parmesan crust
- Beautiful
Isand66on Blog postPurple Bread
- Appreciate it
Isand66on Blog postPurple Sweet Potato Bread
- Welcome! And please post some
BreadLeeon Forum topicHello from Florida - I'm sorry for the issues you
BreadLeeon Forum topicWhen you are a hands on AND auditory learner
- Being a self proclaimed rye
BreadLeeon Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- Danayo is the man
albacoreon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Just tell everyone it's ajulie99nlon Forum topicTunnelling in top of sourdough, lack of uniform crumb structure HELP
- I mean while the levain
Mini Ovenon Forum topicConverted starter is not floating but making good bread. - And now that I have correctedberryblondeboyson Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- Yes whole flours and rye
Mini Ovenon Forum topicConverted starter is not floating but making good bread.
- I'm assuming you didn't havegavincon Forum topicA win for learning but a loss for dinner.
- Thank you! I've never heardberryblondeboyson Forum topicWhen you are a hands on AND auditory learner
- I've only used it twice, so Iberryblondeboyson Forum topicGot a Mock Mill - now what?
- Ok, I grabbed the book nowberryblondeboyson Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- CraftsyJanetmvon Forum topicWhen you are a hands on AND auditory learner
- Welcome, Bob!I look forward
DanAyoon Forum topicHello from Florida
- This is so fascinating! And Iberryblondeboyson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Weird that your book is soBaniJPon Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- The book has no photos - justberryblondeboyson Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread
- I don't think it's the
BakersRoomon Forum topicsuddenly stopped rising
- The standard number of risesberryblondeboyson Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread