Recent Forum and Blog Comments
- Nice!
sdamer59on Forum topic3 month old oven baked her first baguette - errata for 1st edition of Bread.
idaveindyon Forum topicErrata sheet for “Bread.A Baker´s Book of Techniques and Recipes”, by Jeffrey Hamelman. 2nd Edition. - I use 3 quart Dutch ovens.
Danni3ll3on Blog postCaramelized Onion Sourdough with 4 Cheeses - Fermentation timeMaverickon Forum topicI need desperate help/education
- thanks for the links. The
metropicalon Forum topicGF dough consistancy - Dutch Ovencraigalancarron Blog postCaramelized Onion Sourdough with 4 Cheeses
- Here are the ingredients forHarryRon Forum topicI need desperate help/education
- Helping outJerrytheKon Forum topicI need desperate help/education
- al: aside from darker (due to
idaveindyon Forum topicSourdough recipes and adding diastatic malt
- Clarifying the original title of this postJerrytheKon Forum topicWhy we are baking our own bread
- "likesoft biscuit dough"clazar123on Forum topicGF dough consistancy
- Fungal alpha amylase
albacoreon Forum topicSourdough recipes and adding diastatic malt - Yeah I was very very surprised
Crumb Controlon Forum topicNight of the living bread - Saving my garlic chilli loaf. - And if you are curious about
Anne Ngon Forum topicestablished starter smells like acetone - No waste methods
Anne Ngon Forum topicestablished starter smells like acetone
- Preferment too long
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method) - Yeah I work in metric :)Stigon Forum topicestablished starter smells like acetone
- Differrential thirstiness
Our Crumbon Forum topicKristen has a new video on YouTube - Guardian article
RobynNZon Forum topicWhy we are baking our own bread - Dinner rolls_.jpg
Camarieon Forum topicdifference between dough arms for the Hobart N50 - Agreed, Old Man!!
Camarieon Forum topicdifference between dough arms for the Hobart N50
- My DO Experiencegerryp123on Forum topicBurned loaf with Dutch oven
- Home milling for several years here.
idaveindyon Forum topicAdjusting recipes for fresh-ground wheat berries
- Lance, my bread flour doesn’t
Benitoon Forum topicSourdough recipes and adding diastatic malt - One tactic...
idaveindyon Forum topicreturning to pro baking?
- Another trick is...
idaveindyon Forum topicBurned loaf with Dutch oven
- I have Reinhart's 2007 "Whole
idaveindyon Forum topicBook recommendations?
- The problem is simply thatBaniJPon Forum topicI need overproofing help
- Agreed
albacoreon Forum topicSourdough recipes and adding diastatic malt
- Your times seem plenty short...
jey13on Forum topicDough collapsing after scoring (overnight fridge method) - sample logFigmenton Forum topicHow you log what you do?
- Looks like it’s the preferment that’s 12 hours
jey13on Forum topicDough collapsing after scoring (overnight fridge method)
- I'm with you Camarie!!
Old Man in the Caveon Forum topicdifference between dough arms for the Hobart N50 - Valerie, welcome back.
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven!
- My trick is...
idaveindyon Forum topicBurned loaf with Dutch oven
- You're so right, Old Man in the Cave!!!!
Camarieon Forum topicdifference between dough arms for the Hobart N50
- dutch oven burned bottomsCelesteUon Forum topicBurned loaf with Dutch oven
- Get Dad a coffee maker....
SabineGrandmaon Blog postCold Rainy Roll kind of day - Thank you Maverick, that is
Benitoon Forum topicSourdough recipes and adding diastatic malt
- Seeds/Whole GrainsMaverickon Forum topicCrusty outside, crunchy inside? Where art thou?
- Yes, that’s the process
Danni3ll3on Blog postif you speak the language it is better I'm sure.
- Process
bottlenyon Blog postif you speak the language it is better I'm sure. - According to Hamelman's BreadMaverickon Forum topicSourdough recipes and adding diastatic malt
- Nice saveMaverickon Forum topicNight of the living bread - Saving my garlic chilli loaf.
- WelcomeMaverickon Forum topichello from chicago
- This is an old thread, but IMaverickon Forum topicestablished starter smells like acetone
- Please post your
OldLoafon Forum topicDough collapsing after scoring (overnight fridge method) - Fantastic
Isand66on Blog postTwo Sweet & Bright Loaves - So trueElsie_iuon Blog postBread with an Unanticipated Crumb: 50% Einkorn SD
- To mini ovenBrotanikeron Forum topicDough collapsing after scoring (overnight fridge method)