Recent Forum and Blog Comments
- I’M thinking the same, Jey.
DanAyoon Forum topicWhole Wheat Sourdough Recipe by Elly - Danni, tell me about your
DanAyoon Blog postSeeds, Seeds, Seeds Sourdough (revisited)
- I froze the loaves
Danni3ll3on Blog postSeeds, Seeds, Seeds Sourdough (revisited) - Thanks for the tip, Steve. I
DanAyoon Forum topicMy Favorite Bread Knife
- Non stick paper = baking parchment?
jey13on Forum topicWhole Wheat Sourdough Recipe by Elly - I'd still use it but let me
Floydmon Blog postPizza Stone - I’m with Abe, That crumb
DanAyoon Forum topicWhole Wheat Sourdough Recipe by Elly
- Well that is a lovely loafAnonymouson Forum topicWhole Wheat Sourdough Recipe by Elly
- Good thoughts - thank you!berryblondeboyson Forum topicWhole Wheat Sourdough Recipe by Elly
- Wow I'm surprised that your
Anne Ngon Forum topicA picky starter?? My new starter only eats whole flour?!? - Lovely recipe, imparessivejoanh@exit109.comon Blog postCedar Mountain‘s Khorasan Oat Sourdough
- Well, I've been making wholeberryblondeboyson Forum topicWhole Wheat Sourdough Recipe by Elly
- Benny, I’m STILL baking those
DanAyoon Forum topicOlive Oil Herbs de Provence Sourdough Discard Crackers
- Danni, how did the crumb and
DanAyoon Blog postSeeds, Seeds, Seeds Sourdough (revisited)
- If you're looking in the US,
tschaefgeson Forum topicBread Baking Programs - My pleasureAnonymouson Forum topicWhole Wheat Sourdough Recipe by Elly
- This was quite a lovely videoberryblondeboyson Forum topicWhole Wheat Sourdough Recipe by Elly
- Thanks
Truth Serumon Blog postSeeds, Seeds, Seeds Sourdough (revisited) - kneading conference july 2019
Truth Serumon Blog postKneading Conference anyone?
- Maybe they are frozen proofed
Truth Serumon Forum topicWhat makes industrial frozen croissants rise during baking
- Update
_vkon Forum topicA picky starter?? My new starter only eats whole flour?!? - So Anne as per your
_vkon Forum topicA picky starter?? My new starter only eats whole flour?!?
- FunnyAnonymouson Forum topicA picky starter?? My new starter only eats whole flour?!?
- I don't know. But I read
_vkon Forum topicA picky starter?? My new starter only eats whole flour?!?
- Great. Will do. I'm waiting
_vkon Forum topicA picky starter?? My new starter only eats whole flour?!?
- A few (actually many) comments & ideasclazar123on Forum topicKeto Bread Recipe
- Leaping to a larger feeding
Mini Ovenon Forum topicA picky starter?? My new starter only eats whole flour?!? - I must admitAnonymouson Forum topicWhole Wheat Sourdough Recipe by Elly
- Agree
albacoreon Forum topicFood For Thought - I liked the way she shaped
DanAyoon Forum topicWhole Wheat Sourdough Recipe by Elly
- Gluten Free Fermented Buckwheat BreadAnonymouson Forum topicKeto Bread Recipe
- I have no doubt that unfed starter is capableAnonymouson Forum topicFood For Thought
- Thanks
dreidon Forum topicFood For Thought - Keto BreadFatadaptedon Forum topicLow carb bread, need help adjusting recipe, net carbs 3g
- Lance, I’ve studied this
DanAyoon Forum topicFood For Thought
- Dutch ovens work very well,
DanAyoon Forum topicExternal Steam Generator
- what you need to do is think
mutantspaceon Forum topicNeed advise on overnight proofing (only sourdough) - Crumb
dreidon Blog post50% Whole-wheat sourdough
- Yum! We love us some basil around here too.
The Roadside Pie Kingon Forum topicTonights Pie - I see your point
Crumb Controlon Forum topicExternal Steam Generator - She explains the process wellAnonymouson Forum topicWhole Wheat Sourdough Recipe by Elly
- It looks amazing..!!RadioBoxon Blog post50% Whole-wheat sourdough
- I’d go for the refrigerator
jey13on Forum topicNeed advise on overnight proofing (only sourdough)
- Thanks Danny! I love the soft
ifs201on Blog postCornmeal Porridge and Shallot Loaf - Looks terrific
ifs201on Blog post50% Whole-wheat sourdough
- Thanks Abe
dabrownmanon Forum topicWhole Wheat Sourdough Recipe by Elly - I increased the levain toBaron d'Apcheron Forum topicWhole wheat loaves tear while baking
- beautiful
Rhody_Ryeon Blog post50% Whole-wheat sourdough - Geremy, this reply is 2 weeks
DanAyoon Forum topicHow do the gas bubbles (alveoli) evolve in size?
- Thanks for the replies.Yes, IBrotanikeron Forum topicNeed advise on overnight proofing (only sourdough)