Recent Forum and Blog Comments
- Man I'm with you on the mayo.
BreadLeeon Forum topicTip - Mayonnaise, Souped Up - English Muffins and self-rising flour.ROBERT MORROWon Forum topicEnglish Muffins
- Nice pie
albacoreon Forum topicTonights Pie - I gotta’ tell ya’
DanAyoon Forum topicNeed advise on overnight proofing (only sourdough) - I inject 8- 10 oz of water,
DanAyoon Forum topicExternal Steam Generator
- That looks crazy!
Crumb Controlon Forum topicExternal Steam Generator - Hi Marcy
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Over proofing?Fordon Forum topicNeed advise on overnight proofing (only sourdough)
- Thanks, Benny! I always
ifs201on Blog postHoney Whole Wheat With Poppy and Lemon - Beautiful!
Danni3ll3on Blog postHoney Whole Wheat With Poppy and Lemon - That looks
Danni3ll3on Blog postCornmeal Porridge and Shallot Loaf
- ScoringMaverickon Forum topicNeed advise on overnight proofing (only sourdough)
- 28C for 10hr Proofing
bottlenyon Forum topicNeed advise on overnight proofing (only sourdough) - Ovens with different heating elements in the bottom
bottlenyon Forum topicTip - Reducing Oven Temp
- I do something very similar.
Danni3ll3on Forum topicTip - Reducing Oven Temp
- sounds like under ferment and
mutantspaceon Forum topicNeed advise on overnight proofing (only sourdough) - Do you have a big scraper?
jey13on Forum topicSourdough Whisperers... help? - Thanks Mini
_vkon Forum topicA picky starter?? My new starter only eats whole flour?!? - Looks good to me, too...
jey13on Forum topicNeed advise on overnight proofing (only sourdough)
- Hello Anne
_vkon Forum topicA picky starter?? My new starter only eats whole flour?!?
- Hi Patti, it is very
Anne Ngon Forum topicHusband is now diabetic. Need help with best GI breads for him. - Thank you!
Danni3ll3on Blog postSeeds, Seeds, Seeds Sourdough (revisited)
- oven spring
Rhody_Ryeon Forum topicNeed advise on overnight proofing (only sourdough) - Absolutely beautiful bakes,
Benitoon Blog postHoney Whole Wheat With Poppy and Lemon - Wow that looks wonderful, I
Benitoon Blog postCornmeal Porridge and Shallot Loaf
- Your bakes are beautiful and
Benitoon Blog postSeeds, Seeds, Seeds Sourdough (revisited)
- Beautiful as always!
ifs201on Blog postSeeds, Seeds, Seeds Sourdough (revisited)
- A good save
Mini Ovenon Forum topicWhat went wrong here? - I agree
Crumb Controlon Forum topicWhat went wrong here?
- Thanks for sharing, that's
ifs201on Forum topicWhole wheat loaves tear while baking
- Develop to windowpaneclazar123on Forum topicSourdough Whisperers... help?
- Top of stove NOT a good place for starterclazar123on Forum topicNew starter, 7 days in, do I still feed if no activity?
- The recipe instructions
Mini Ovenon Forum topicSourdough has glazed crust???
- I was also concerned about
DanAyoon Forum topicExternal Steam Generator
- VolumeWMayon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Crumb structure still tells us somethingAnonymouson Forum topicSourdough has glazed crust???
- Try combining the white flour
Mini Ovenon Forum topicA picky starter?? My new starter only eats whole flour?!?
- Just to add one thing, 10% protein content shouldn't be
Anne Ngon Forum topicA picky starter?? My new starter only eats whole flour?!?
- How long have you been feeding your white starter?
Anne Ngon Forum topicA picky starter?? My new starter only eats whole flour?!?
- Smile...
The Roadside Pie Kingon Forum topicTonights Pie - He, hehe, he...
The Roadside Pie Kingon Forum topicTonights Pie
- Interesting! Simply mixing itJoceheartssourdoughon Forum topicSourdough Whisperers... help?
- Thank you so much, I will tryCharon Forum topicSourdough has glazed crust???
- Successful bakes as in theCharon Forum topicSourdough has glazed crust???
- Hello Dan,A 2-3hr autolyse isBaron d'Apcheron Forum topicWhole wheat loaves tear while baking
- Looks great Will, as always
Benitoon Forum topicTonights Pie
- Very impressed by this! AreColin2on Forum topicExternal Steam Generator
- Hello Ilene,The FGF Hi-ex isBaron d'Apcheron Forum topicWhole wheat loaves tear while baking
- 1. That usually happens withBaniJPon Forum topicSourdough Whisperers... help?
- Heck. And I just ate papa
BreadLeeon Forum topicTonights Pie