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pmccoolon Forum topicHullo Fae Scotland - rye bread
Jeff in Treeson Forum topicHello from the Oregon woods - rye bread
Jeff in Treeson Forum topicHello from the Oregon woods
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Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Awesome!
Isand66on Blog postFirst Bake With This Year's CSA Grain Harvest Share - Jar Maintcharbonoon Forum topicClean dingy starter jars?
- Sucess
Truth Serumon Forum topicusing less yeast in bread recipes - I'm new to this community but
Angelica Nelsonon Forum topicShould I add the bread bible (rose levy) to my library? - Thank you
ifs201on Blog postSourdough Babka - Love Kabocha and I've never
Benitoon Blog postEverything Kabocha & Other Non-Kabocha Food - These babkas look delicious
Benitoon Blog postSourdough Babka
- Wow that is a stunner. Love
Benitoon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- Welcome! Interesting flavors
Angelica Nelsonon Forum topicHello from the Oregon woods
- I love the spiral cut of this
Angelica Nelsonon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- My Process
wonneron Forum topicHello from the Oregon woods - yes & yes
bindifryon Forum topicShould I add the bread bible (rose levy) to my library? - Perhaps This
wonneron Forum topicScience on naturally fermented breads
- Welcome
wonneron Forum topicHullo Fae Scotland
- i used to never clean it but
bindifryon Forum topicClean dingy starter jars?
- I also got your PM. Will send
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - RE: It's okay to love sourdough!Cinnabonon Forum topicHow do I make my starter more alive?
- Those are cool room temps but
Mini Ovenon Forum topicstarter advice - Thank you for your story about Oscar.Milleron Forum topicHow do I make my starter more alive?
- If the problem is slowly getting worse...
Mini Ovenon Forum topicbread with terrible crumb!
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- typos in prior textLanceon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Working copy of spreadsheet (request)Lanceon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Starter Jarsdough0nuton Forum topicClean dingy starter jars?
- Can I please have PM enabled as well?Lanceon Blog postSite updates and private messages
- Thank you!
Angelica Nelsonon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Thanks so much! I miss
Angelica Nelsonon Blog postFirst bakes in a new oven 11-3-2019
- At the suggestion of a professional baker...
BethJon Forum topicClean dingy starter jars? - RE: healthy rye starterCinnabonon Forum topicHow do I make my starter more alive?
- Thanks
sharishaw49on Forum topicClean dingy starter jars? - Thanks!
sharishaw49on Forum topicClean dingy starter jars?
- Making progress - Ears a 80%
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- That's correct, but thatBaniJPon Forum topicbread with terrible crumb!
- Thank you dsb66Cinnabonon Forum topicSifting
- The crumb is definitely lacy.
DanAyoon Blog postA Wild, Crazy Crumb
- My starter lives in whatJustanoldguyon Forum topicClean dingy starter jars?
- RinsingJerrytheKon Forum topicClean dingy starter jars?
- oh i'll try proofing longer!sfsourbreadon Forum topicbread with terrible crumb!
- OK, I sorta tried. Would thisTwoCatson Blog postA Wild, Crazy Crumb
- Mockmil 100dsb66on Forum topicSifting
- Moths do not like cedarwood.
Ejayon Blog postCouche Storage After 'Disaster' - This thread might be helpful:Colin2on Forum topicThick & crunchy crust
- Thank you!Cinnabonon Forum topicHello from Canada
- Thank you!Cinnabonon Forum topicHello from Canada
- I was diagnosed borderline
Ejayon Forum topicWhy we are baking our own bread