Recent Forum and Blog Comments
- That looks GREAT! Putting on my try list.
sdamer59on Forum topicMy husband is laughing at me... - I will be making that one
Danni3ll3on Blog postWild Blend Rice Sourdough with Onions - Improving the texture...DUDE! It looks perfect!
jey13on Forum topicFirst Sourdough... I'll take it :) - Chef Rachida uses long autolyse & overnight refrigeration...
jey13on Forum topicWhat are the problems with exceptionally long autolyse?
- I've been having the gummyColin2on Forum topicWhat are the problems with exceptionally long autolyse?
- Thanks for the feedback! Yes,blueskyturtleon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- ExtensibilityMaverickon Forum topicDough texture: biga vs poolish?
- Hydration?Maverickon Forum topicSourdough troubleshooting: over or underproofed? Or something else?
- Note on controlsMaverickon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Whole Grain BreadsMaverickon Forum topicWhat are the problems with exceptionally long autolyse?
- Thanks Benny!
sdamer59on Forum topicFirst Sourdough... I'll take it :)
- Thanks Benny!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Great looking pizza and
Benitoon Forum topicPizza for lunch - That really is a super first
Benitoon Forum topicFirst Sourdough... I'll take it :)
- Incredible first bake, great
Benitoon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks Maverick
DanAyoon Forum topicWhat are the problems with exceptionally long autolyse? - Danni, your bakes are always
Benitoon Blog postWild Blend Rice Sourdough with Onions
- Wonderful looking loaves. I
Benitoon Blog postTartine Country Loaf
- Your “fail” is really great
Benitoon Blog postRoasted garlic bulgur einkorn spelt white sesame combo
- Ilene, that looks and sounds
Benitoon Blog postChocolate Sourdough with Chestnuts and Chocolate Chips
- How wonderful, nice bake
Benitoon Blog postTriple Chocoholic
- There are so many factorsBaniJPon Forum topicDough texture: biga vs poolish?
- 3 suggestionschlebaon Forum topicBest Loaf Yet--Still No Open Crumb
- overnightMaverickon Forum topicWhat are the problems with exceptionally long autolyse?
- Every time I see wild rice
ifs201on Blog postWild Blend Rice Sourdough with Onions - Very photogenic! How could
DanAyoon Forum topicPizza for lunch
- Maverick, do you have actual
DanAyoon Forum topicWhat are the problems with exceptionally long autolyse?
- Enzyme activityMaverickon Forum topicWhat are the problems with exceptionally long autolyse?
- The standard autolyse (~30
DanAyoon Forum topicWhat are the problems with exceptionally long autolyse?
- We needed bread a day or so before
Danni3ll3on Blog postSeeds, Seeds, Seeds Sourdough (revisited)
- I always pick bold, aged cheeseElsie_iuon Blog postA Quick Post with Lots of Food
- Thanks BennyElsie_iuon Blog postA Quick Post with Lots of Food
- Me too!Elsie_iuon Blog postA Quick Post with Lots of Food
- You don't say it "failed"Elsie_iuon Blog postRoasted garlic bulgur einkorn spelt white sesame combo
- Thanks Anne, I did let it sit
MarieAnnon Forum topicStarter feeding advice please - Oh the sourdough pancakes!
Anne Ngon Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast? - Yes the liquid at the bottom
Anne Ngon Forum topicStarter feeding advice please
- all purpose flour?Brotanikeron Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thank you all for responding.
MarieAnnon Forum topicStarter feeding advice please
- That's what I was thinking,
MarieAnnon Forum topicStarter feeding advice please
- Thanks for the advice!
MarieAnnon Forum topicStarter feeding advice please
- Thanks for the link. Yes,
MarieAnnon Forum topicStarter feeding advice please
- Thanks for this advice!
MarieAnnon Forum topicStarter feeding advice please
- Thanks, I actually went ahead
MarieAnnon Forum topicStarter feeding advice please
- Thank You!
sdamer59on Forum topicFirst Sourdough... I'll take it :)
- Amazing
ifs201on Forum topicFirst Sourdough... I'll take it :)
- Your bread looks delicious
ifs201on Forum topicBest Loaf Yet--Still No Open Crumb
- Thanks, Leslie! I'll
ifs201on Forum topicYeast Water Questions
- my all time favorite
ifs201on Forum topicChocolate chip cookies
- First Bake!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?