Recent Forum and Blog Comments
- That sounds like a good idea.Milleron Forum topicDie-cast aluminium pot as a DO?
- Miller, some bakers report
DanAyoon Forum topicDie-cast aluminium pot as a DO? - Thank you for the linkMilleron Forum topicDie-cast aluminium pot as a DO?
- Morus, as Mini said 1:4:4
DanAyoon Forum topicCan't reproduce my initial two successes with rye starter. Help...
- type 70?
mwilsonon Forum topicCommercial high extraction flour for Tartine No 3 Ode to Bourdon - I have been testing aluminum
DanAyoon Forum topicDie-cast aluminium pot as a DO?
- I like the idea of your Pizza
Thumbpickeron Forum topicSourdough afficionados. Do you only bake with sourdough? - When I was struggling before
Moruson Forum topicCan't reproduce my initial two successes with rye starter. Help... - What happens when you
Mini Ovenon Forum topicCan't reproduce my initial two successes with rye starter. Help... - Normaloskar270on Forum topicCarrots Cupcake does not rise
- Room for both
albacoreon Forum topicSourdough afficionados. Do you only bake with sourdough? - I'm the same about eating myMilleron Forum topicSourdough afficionados. Do you only bake with sourdough?
- Final results
mikewasinnycon Forum topicForkish 2.7kg miche - I need an engineer and a chemist. - I know what you mean!BrianShawon Forum topicSourdough afficionados. Do you only bake with sourdough?
- My question is partly relatedMilleron Forum topicSourdough afficionados. Do you only bake with sourdough?
- Overfilling?BrianShawon Forum topicCarrots Cupcake does not rise
- Ooooo, Colonies!
Mini Ovenon Forum topicBack to Uni. First Lecture
- Potato
Scarletton Forum topicSubstituting sweet potato for (regular) potato? - Apples and orangesBrianShawon Forum topicSourdough afficionados. Do you only bake with sourdough?
- 50% Hydration
chrisfon Blog postPerfect Panettone - Yeah, sounds like overproofedBaniJPon Forum topicTried retarding shaped bagels for 36-40 hours. They deflated as soon as I touched them.
- Yes.Instant/fresh yeast isBaniJPon Forum topicSourdough afficionados. Do you only bake with sourdough?
- Mix it upMaverickon Forum topicSourdough afficionados. Do you only bake with sourdough?
- DuplicateMaverickon Forum topicPoolish method, need advice for last phase before baking
- photosMaverickon Forum topicPoolish method, need advice for last phase before baking
- Just PiesCryssylon Forum topicSourdough coconut bread recipe
- I miss Central MillingMaverickon Forum topicCommercial high extraction flour for Tartine No 3 Ode to Bourdon
- Thank you, net time I willoskar270on Forum topicCarrots Cupcake does not rise
- Thanks Phil - I will try it
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....
- Bowlsfoodforthoughton Forum topicWhich size and type of Dutch Oven(s) for my situation....
- But why baking powder?Muchohuchoon Forum topicWhy Baking Soda in Yeast Bread?
- My starter also resides in aJustanoldguyon Forum topicHow to store starter in a refrigerator?
- I just discovered I have a
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....
- It's worth a try to start.
idaveindyon Forum topicWhich size and type of Dutch Oven(s) for my situation.... - It looks like JM Smucker sold
idaveindyon Forum topicGood replacement for Robin Hood flour...?
- Using Stainless Bowls
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....
- centralmilling.com It's
idaveindyon Forum topicCommercial high extraction flour for Tartine No 3 Ode to Bourdon
- The only thing that seems oddBaniJPon Forum topicCarrots Cupcake does not rise
- Sarah Owens
ifs201on Forum topic1st Bread Photography Post - I do a lot of sourdough DOgerryp123on Forum topicWhich size and type of Dutch Oven(s) for my situation....
- looks greatdelphi1on Forum topicTartine Country Bread Flow Chart/Schedule
- It would be the all-purpose.runeladyon Forum topicGood replacement for Robin Hood flour...?
- Hi... I went all thru thisOrrenHsiehon Forum topicNew Hobart N50 tripping circuit breaker
- Fridge and shaping timeDoughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- I wouldn't worry about itchockswahayon Forum topicHow to achieve big crumbs?
- Bread bags and neighbours.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Thank you for the informationMilleron Forum topicHow to store starter in a refrigerator?
- Dough batchingfoodforthoughton Forum topicWhich size and type of Dutch Oven(s) for my situation....
- lodge 3.2 qt
idaveindyon Forum topicWhich size and type of Dutch Oven(s) for my situation....
- Thanks Dave. Good info.
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....