Recent Forum and Blog Comments
- sourdough before?
idaveindyon Forum topicHello from the Oregon woods - Great breads!bread1965on Blog postAround the world with fifty breads
- It is dead easy
wonneron Forum topicHello from the Oregon woods - I have a bit of experience
phazon Forum topicSourdough troubleshoot - why?
bindifryon Forum topicClean dingy starter jars? - Hi Steven, Thanks for your
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Toppings
Wholywheaton Forum topicNeapolitan Pizza and Teglia Romana - Enzymes
mwilsonon Forum topicAscorbic acid - isoelectric point
mwilsonon Forum topicAscorbic acid
- Starter
mwilsonon Forum topicLievito Madre Starter Storage
- Why the need to clean out
Portuson Forum topicClean dingy starter jars? - A long soak in cold water
Mini Ovenon Forum topicClean dingy starter jars? - Is that to say your recycle bin
Mini Ovenon Forum topicClean dingy starter jars?
- Aunt Louise! How wonderful!
Mini Ovenon Forum topicHooch after only a few hours
- It is. I find it a lovely
Ejayon Forum topicBalchedre Watermill Flour alternative ? - Louise90
SourdoughSAon Forum topicHooch after only a few hours - delani
SourdoughSAon Forum topicSourdough troubleshoot
- Fair commentaromaon Forum topicBalchedre Watermill Flour alternative ?
- You misunderstood, the mill
Ejayon Forum topicBalchedre Watermill Flour alternative ?
- An additional observationJeremyCherfason Forum topicGetting Ears* (not "Grigne"): An Observation
- Thank you dsb66Cinnabonon Forum topicSifting
- I've just bought some.,..aromaon Forum topicBalchedre Watermill Flour alternative ?
- Thanks Elsie, the light
Cedarmountainon Blog postFirst Bake With This Year's CSA Grain Harvest Share - siftingdsb66on Forum topicSifting
- Kabocha is particularly suitable for breadElsie_iuon Blog postEverything Kabocha & Other Non-Kabocha Food
- How loud?bread1965on Forum topicFlour Mill/Grind Stones - Real Stone vs Ceramic Corundum / Carborundum (i.e. Sandpaper)? is Abrasive in our food SAFE?
- Not me!Elsie_iuon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- There are some that might
Cedarmountainon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- "material into the flour"bread1965on Forum topicKomo Questions
- I read your blog too.
Ejayon Forum topicAscorbic acid
- Blistersbread1965on Blog postFirst Bake With This Year's CSA Grain Harvest Share
- Interesting. I played withbarryvabeachon Forum topicFound the sweet spot! Vit C for 100% whole grain, coarse, home-milled.
- KSM90 Ultra PowerRube Goldbergon Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made?
- Hooch after only a few hours
Jeff in Treeson Forum topicHooch after only a few hours - Vit C worked for me!
idaveindyon Forum topicAscorbic acid
- BioReal have finally answered
Ejayon Forum topicBest Yeast?
- This is so cool!
tortie-tabbyon Forum topicThe $600 Brioche Loaf. - Thank you ifs201
Cedarmountainon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- Thanks Angelica, the spiral
Cedarmountainon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- Thanks Benny
Cedarmountainon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- Hi Ian, been away from TFL
Cedarmountainon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- Wee Update
Ejayon Forum topicPoolish Puzzlement
- serial numberMaverickon Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made?
- thanks
Ejayon Forum topicHullo Fae Scotland
- 2Cats, I get lacy crumb when
DanAyoon Blog postA Wild, Crazy Crumb - Thank you for adding the
Angelica Nelsonon Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso - IMG_2671.jpgsfsourbreadon Forum topicbread with terrible crumb!
- i was underproofing it! bakedsfsourbreadon Forum topicbread with terrible crumb!
- No special secret! I justTwoCatson Blog postA Wild, Crazy Crumb
- I've never seen a swirl like that!
ifs201on Blog postFirst Bake With This Year's CSA Grain Harvest Share