Recent Forum and Blog Comments
- Thanks for this tip! Willxdanielgson Forum topicDifferences between starters (flour types)
- Thanks Phil
alfansoon Blog postPan de Cristal (pa de vidre) alfanso style - Thank you!Brotanikeron Forum topicNeed advise on overnight proofing (only sourdough)
- White didn't work for meBrotanikeron Forum topicDifferences between starters (flour types)
- Good color on the bottom
Mini Ovenon Forum topicSourdough troubleshooting: over or underproofed? Or something else? - Flour power meets forgiveness
BobbyFourFingerson Forum topicWhat are the problems with exceptionally long autolyse? - RE: Old StartersPostal Grunton Forum topicCentury old starter?
- That is a beautiful loaf!
jey13on Forum topicNeed advise on overnight proofing (only sourdough) - Heh. That’s probably the reason she flours it so much...
jey13on Forum topicWhat are the problems with exceptionally long autolyse?
- Agres is right and you should be careful...
jey13on Forum topicCentury old starter?
- All white will work...BUT....
jey13on Forum topicDifferences between starters (flour types)
- Shaping
Sour_Flouron Forum topicSourdough troubleshooting: over or underproofed? Or something else? - I sure can...
DanAyoon Forum topicBest high hydration mostly white flour sourdough to try? - Oven build updateheaddownon Forum topicMy Alan Scott oven project begins
- That's interesting that you
Goats In The Kitchenon Forum topicProblem with Baking Stone & Convection Oven - Thanks Filomatic!
sdamer59on Forum topicFirst Sourdough... I'll take it :) - Thank You Leslie!
sdamer59on Forum topicFirst Sourdough... I'll take it :)
- Thanks!
sdamer59on Forum topicFirst Sourdough... I'll take it :)
- Thanks for the perspective!
sdamer59on Forum topicFirst Sourdough... I'll take it :)
- Thanks for the reply.... But,xdanielgson Forum topicDifferences between starters (flour types)
- Danny, thanks, I bought herbarryvabeachon Forum topicProblem with Baking Stone & Convection Oven
- Thanks, I had not seen thatbarryvabeachon Forum topicMy attempt to replicate a Rofco using a convection oven
- Fabulous in every way!
alfansoon Forum topic3 month old oven baked her first baguette
- harvest house concord
jo_enon Forum topicSF/Bay Area source for coarse rye flour - Hand Millsagreson Forum topicSF/Bay Area source for coarse rye flour
- Thanks! I got some and will
BreadLeeon Forum topicGood substitute for first clear flour? - A Great Solution!
albacoreon Forum topicMy attempt to replicate a Rofco using a convection oven - Wheat Germagreson Forum topicRaw Wheat Germ's Effect On Dough
- log booksagreson Forum topicHow you log what you do?
- I'm not sure I would call
Benitoon Blog postFirst Panettone - Opinion accepted
Filomaticon Blog postFirst Panettone - Wrappers
Filomaticon Blog postFirst Panettone
- Aw shucks
Filomaticon Blog postFirst Panettone
- If I had to pick a favorite bread fr desert
dabrownmanon Blog postFirst Panettone - Classic starteragreson Forum topicCentury old starter?
- I agree with Ilene, your
Benitoon Blog postFirst Panettone
- Yum
ifs201on Blog postFirst Panettone - Very Normal the.Capn Dubon Forum topicDifferences between starters (flour types)
- Tartine Country LoafsTallahasseeon Blog postTartine Country Loaf
- You're right - 45% wholegrain
ifs201on Blog post45% whole grain walnut bread
- Beautiful
Filomaticon Blog postPan de Cristal (pa de vidre) alfanso style
- Mighty fine
Filomaticon Blog post45% whole grain walnut bread
- Add vital wheat gluten
Bob S.on Forum topicGood substitute for first clear flour? - Wow
Filomaticon Forum topicFirst Sourdough... I'll take it :)
- I'm far from an expert but IArchizoomon Forum topicDifferences between starters (flour types)
- Gorgeous bread, I especially
Benitoon Blog postTwo Sweet & Bright Loaves
- Your bread is beautiful! Care
DanAyoon Blog postCouronne Bordelaise
- Jpops, make sure you don’t
DanAyoon Forum topic1st attempts had no rise - help with next attempt?
- Benny, I assume you are
DanAyoon Forum topicWhat are the problems with exceptionally long autolyse?
- I'll have to look it up. I
ifs201on Blog postBravetart Apple Pie