Recent Forum and Blog Comments
- a free book and a cheap one
idaveindyon Forum topicSo many books - In the middle
MTloafon Forum topicAbout open crumb - Try this?foodforthoughton Blog postCiabatta with biga
- Cup size in mlelizamon Forum topicBiga vs. straight dough Whole-Wheat Buttermilk Bread experiment
- Hi there!One of the questions
Kinasihon Forum topicHi, i m from Indonesia - Oh well, the ceramic dish is
Kinasihon Forum topicHi, i m from Indonesia
- Typically you wouldn't leaveFueledByCoffeeon Forum topicAutolyse - how long
- I'd feed once a day and
HansBon Forum topicThree weeks and still not ready. - This
HansBon Forum topicJust started 4 days ago and my starter keeps producing hooch!
- Wow, thank you Martin, that
Benitoon Blog postHamelman’ a Five Grain Sourdough - Thumbs up
Martin from KAFon Blog postHamelman’ a Five Grain Sourdough - Late to the party
Martin from KAFon Blog postSeeded Sourdough (Martin Philip)
- Glad it worked for you, Gavin!
DanAyoon Forum topicTip - Frozen Bread, Individual Slices - Mike, I took another look at your post.
DanAyoon Forum topicHow long should starter stay at peak volume?
- Hi Danny,Yes, that’s partlyMikeBakeson Forum topicHow long should starter stay at peak volume?
- your starter is not strong enough yet.
leslierufon Forum topicThree weeks and still not ready. - Some SF Sourdough bakeries add vinegar (legally) for sournessFlavor Chemiston Forum topicSFSD - Lactic or Acetic?
- Magnificent!gavincon Forum topicTip - Frozen Bread, Individual Slices
- Candida milleri differentiated from candida humilisFlavor Chemiston Forum topicSFSD - Lactic or Acetic?
- Pineapple juice
OldLoafon Forum topicThree weeks and still not ready. - Yes
OldLoafon Forum topicSuddenly sluggish starter
- Re: Overfed
azjeton Forum topicSuddenly sluggish starter - Will try this. Feeding twice
azjeton Forum topicSuddenly sluggish starter
- Sp* Pita merahLady_Con Forum topicHi, i m from Indonesia
- So I feed my starter at aboutLady_Con Forum topicHi, i m from Indonesia
- I started using the BRM as itLady_Con Forum topicHi, i m from Indonesia
- I live in Indonesia, haveSoulDreameron Forum topicHi, i m from Indonesia
- Yess I will
Kinasihon Forum topicHi, i m from Indonesia
- Thanks Lady
Kinasihon Forum topicHi, i m from Indonesia
- Sorry my question but why areJean Paulon Forum topicHi, i m from Indonesia
- I agree with this, in termsBaniJPon Forum topicSo many books
- This is all reassuring -MikeBakeson Forum topicHow long should starter stay at peak volume?
- I don't have any experienceBaniJPon Forum topicPita Bread/flatbread - Do I really need Bread Improvers?
- I would also gradually changeBaniJPon Forum topicStarter flour
- Yep, it's that simple :)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Thanks for adding the correct
Petekon Forum topicMy Bread/Pizza library, #2. Hard copy only. - Other Whole Grain Bread Books
Petekon Forum topicMy Bread/Pizza library, #2. Hard copy only.
- I'm with you Dan. Staying at
HansBon Forum topicHow long should starter stay at peak volume?
- StarterJalebelon Forum topicStarter flour
- Mike, once you become
DanAyoon Forum topicHow long should starter stay at peak volume?
- Repair for Hobart KitchenAid Mixers?SuperJamon Forum topicKitchenaid mixers. Hobart Vs. "The current ones".
- Thank you Danny. If you would
UpsideDanon Forum topicAbout open crumb - Keep goingLady_Con Forum topicHi, i m from Indonesia
- Well, thank you, I think ...
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Hi JeanLady_Con Forum topicHi, i m from Indonesia
- Very Interesting, Dan!
DanAyoon Forum topicAbout open crumb
- Hi Danny,Yes, it’s a greatMikeBakeson Forum topicHow long should starter stay at peak volume?
- Thanks, Mike. The article is
DanAyoon Forum topicHow long should starter stay at peak volume?
- Question and Concernasho268on Forum topicPita Bread/flatbread - Do I really need Bread Improvers?
- To help out Floyd...
idaveindyon Forum topicMy Bread/Pizza library, #2. Hard copy only.