Recent Forum and Blog Comments
- Thank you both. Idaveindy,
Gadjowheatyon Forum topicAllen Scott v. Pompeii-style - Saltcharbonoon Forum topicNew and experimenting without salt
- Nope!
Danni3ll3on Blog postDate Walnut Bread - did the chopped dates disolve?
idaveindyon Blog postDate Walnut Bread - Lite salt?
idaveindyon Forum topicNew and experimenting without salt
- Thank you Wally, I wish I
Benitoon Blog postHamelman’ a Five Grain Sourdough - Yum yum Danni, they look
Benitoon Blog postDate Walnut Bread
- Try this:
Dave Ceeon Forum topicThree weeks and still not ready. - not raw mass, but ratio water to flour
idaveindyon Forum topicCalculating DDT considering mass.
- Crumb!
Danni3ll3on Blog postDate Walnut Bread
- Impact of mass on DDT
wallyon Forum topicCalculating DDT considering mass. - Awesome!
Danni3ll3on Blog postDate Walnut Bread
- saf ingredients
idaveindyon Forum topicSAF Instant Premium Yeast
- Miso too maybe
Angelica Nelsonon Blog postWhole Grain Rice and Buckwheat Gluten Free Bread (No Starch Added) - nutrition data
idaveindyon Blog postDate Walnut Bread
- Absolutely!
Danni3ll3on Blog postDate Walnut Bread
- "dough conditioners"
cfraenkelon Forum topicSAF Instant Premium Yeast - extra sugar?
idaveindyon Blog postDate Walnut Bread
- Batch #2
Danni3ll3on Blog postDate Walnut Bread
- An existential crisis..bread1965on Forum topicCroissants help
- Taste is paramount to meclazar123on Blog postWhole Grain Rice and Buckwheat Gluten Free Bread (No Starch Added)
- Yes modernist bread. They donMichael Brintonon Forum topicCalculating DDT considering mass.
- I don’t know about genius
Danni3ll3on Forum topicMixing technique Speed vs Time on Kitchen aid
- My 123 turn out “just OK”AGGuton Forum topic123 Sourdough No Knead - Do Nothing Bread
- You really don't need
HansBon Forum topicThree weeks and still not ready. - Tuscan bread
HansBon Forum topicNew and experimenting without salt
- Thank you for sharing that!
Bread obsessedon Forum topicNew and experimenting without salt - I’m with Dave, Pops!
DanAyoon Forum topicBaked my first loaf - That’s pretty impressive, Danni!
DanAyoon Forum topicMixing technique Speed vs Time on Kitchen aid
- Kinasih, good question
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- It had to be heavyjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Sorry Adriana, I missed your
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Good morning,I have nowJean Paulon Forum topicHi, i m from Indonesia
- Apparently no visit to my FB!Jean Paulon Forum topicHi, i m from Indonesia
- I suspect the yeast population is very weak
leslierufon Forum topicThree weeks and still not ready. - Will try!Kbennetton Forum topicThree weeks and still not ready.
- DON’T feed it until it doubles?Kbennetton Forum topicThree weeks and still not ready.
- Thank youKbennetton Forum topicThree weeks and still not ready.
- HydrationJulianLuttrellon Forum topicJames Morton’s Sourdough book
- low carb experiments
Michael Haagensenon Forum topiclow carb breads? - Is this micheal suas orEvrenbingolon Forum topicCalculating DDT considering mass.
- low carb experiments
Michael Haagensenon Forum topiclow carb breads?
- Variation is normalBobBouleon Forum topicIs this oven thermometer malfunctioning, or is my oven misbehaving?
- Cake like blondieschefscookon Forum topicLooking for a cake style Blondies recipe.
- Hi guys!i recently grew a
Kinasihon Forum topic123 Sourdough No Knead - Do Nothing Bread - Oops, forgot the crumb shot!
Danni3ll3on Blog postSeeded 8 Grain Levain
- Think about a hypotheticalEvrenbingolon Forum topicCalculating DDT considering mass.
- healthy(er) bread.
idaveindyon Forum topicNew and experimenting without salt
- I guess it depends on what machine you have.
Danni3ll3on Forum topicMixing technique Speed vs Time on Kitchen aid
- What a coincidence!
Danni3ll3on Blog postWalnut and date sourdough round 2, more feedback?