Recent Forum and Blog Comments
- In my experience ears are allBaniJPon Forum topicscoring high hydration dough
- The thing I immediatelyBaniJPon Forum topicStarter question
- loved it, thank youmarkjaneson Forum topicScience on naturally fermented breads
- Sourdough in LondonRobertobon Forum topicsourdough starter struggling in London
- Have you tried teff?Bethon Forum topicNaturally gluten free
- More yeasty flavor
Bob S.on Forum topicIncreasing yeasty flavor - Silcone.
idaveindyon Blog postExperiment time - baking with my new hooded BBQ - Ears and high hydration? It can be done
alfansoon Forum topicscoring high hydration dough - No suitable flour in Bahia EcuadorYoon Forum topicSourdough in South America
- "Classic sourdoughs: a home
UpsideDanon Forum topicscoring high hydration dough - Sourdough in Bahia EcuadorYoon Forum topicSourdough in South America
- Harry, another excellent loaf
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - A good recipe to try
arzoochaudharyon Forum topicBread top falls, Barley-Wheat bread - Wow that looks delicious
Benitoon Forum topicPizza Friday - Still perplexed as to howHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- here is a link
trailrunneron Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson? - Late to the party again, butHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Shepherds Grain flour
JohnAkaon Forum topicGummy and flat Tartine country--flour? - Forkish flour
JohnAkaon Forum topicI just love Forkish
- @Delphi1 good eye
JohnAkaon Forum topicTartine Country Bread Flow Chart/Schedule
- ThanksFabItMarton Blog postPane Valle del Maggia
- Looking great, Tim!
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Thanks, Fabio
dmsnyderon Blog postPane Valle del Maggia
- Decent crumb. Improving flavor.
idaveindyon Blog post10th bake, 12/02/19, Prairie Gold, Kamut, quinoa. GOOD!
- agave
Rhody_Ryeon Blog post80% Sprouted Whole Spelt - darker crust
Rhody_Ryeon Blog post80% Sprouted Whole Spelt
- Nice looking loaf. You add
Edo Breadon Blog post80% Sprouted Whole Spelt - Thank you. It is a pretty
Edo Breadon Blog postSourdough couronne
- couronne
Rhody_Ryeon Blog postSourdough couronne
- Sale over. Tartine Book No. 3.
idaveindyon Forum topicFree or discounted Kindle bread books.
- Here I used 50% whole wheat
UpsideDanon Forum topicEasy process for large and light bread
- Price?
Mini Ovenon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson? - trigo entero, or trigo integral.
idaveindyon Forum topicSourdough in South America
- "Lots of bubbles...
Mini Ovenon Forum topicSourdough in South America
- that is a great idea
leslierufon Blog postExperiment time - baking with my new hooded BBQ - it is very tasty that is for sure
leslierufon Blog postSeeded sourdough with an oops!
- Silicone baking mold
bottlenyon Blog postExperiment time - baking with my new hooded BBQ - I think you know more
Mini Ovenon Forum topicAnyone can help me understand Baker’s math?
- Cheers Danny, really lookingHarryRon Forum topicAnyone interested in a Champlain SD bake?
- Thanks! Kristen's bake isHarryRon Forum topicAnyone interested in doing another community bake?
- This looks very tasty! TheColin2on Forum topicPoolish method, need advice for last phase before baking
- Thanks, I'll illustrate my bake with photos.Milleron Forum topicBringing my recipe to the sourdough clinic. Loaf did not rise much
- I did not work the dough.Milleron Forum topicBringing my recipe to the sourdough clinic. Loaf did not rise much
- Your Champlain came out super
DanAyoon Forum topicAnyone interested in doing another community bake?
- Super nice, Harry
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- TemperatureFabItMarton Blog postPane Valle del Maggia
- Photos at each stage would beHarryRon Forum topicBringing my recipe to the sourdough clinic. Loaf did not rise much
- Even though I'm late to theHarryRon Forum topicAnyone interested in a Champlain SD bake?
- Hi Nicodvb, I live just
Insomnia Brendanon Forum topicsourdough starter struggling in London - Gluten Development?
WatertownNewbieon Forum topicBringing my recipe to the sourdough clinic. Loaf did not rise much