Recent Forum and Blog Comments
- Depends on size and howBaniJPon Forum topicHi I have a question
- I guess the new wasn'tBaniJPon Forum topicStarter smells like alcohol after transferring jars
- if all else fails...
idaveindyon Forum topicCrumb in baguettes - The loaves were retarded and
DanAyoon Forum topicCold proof question - I have a couple of “bricks”AGGuton Forum topicCrumb in baguettes
- Beautiful loaves, were theyAGGuton Forum topicCold proof question
- The smaller circumference of
DanAyoon Forum topicCrumb in baguettes
- Sorry, I meant to echo idaveindyGrinChaseron Forum topicOpen but gummy crumb?
- Re: bread flourGrinChaseron Forum topicOpen but gummy crumb?
- Lance, I don’t get the
DanAyoon Forum topicCold proof question
- Video
wheatbeaton Forum topicSpiral bread dough mixers - Thank you, that is nice of
Benitoon Blog postHamelman’ a Five Grain Sourdough - Diving Arm!
albacoreon Forum topicSpiral bread dough mixers - In that hour it will proof
HansBon Forum topicA few general questions on sourdough process - Very fine..bread1965on Blog postHamelman’ a Five Grain Sourdough
- Dan, I guess the answer is to
albacoreon Forum topicCold proof question
- Good info, Lance. Do you
DanAyoon Forum topicCold proof question
- Relative Humidity
albacoreon Forum topicCold proof question
- Call 1.770.516.5000 tomorrow
DanAyoon Forum topicAnkarsrum help needed
- Read everything from Debra Wink hereMuchohuchoon Forum topicStiff vs. Liquid--What's really the difference?
- Lesaffre brands
PeterSon Forum topicSaf yeast, gold or red - editKipparion Forum topicBread Improver
- Kind of you to say Danni your
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Toasted onion and caraway seeds.
Dave Ceeon Forum topicHow do you store your fresh baked sourdough loaf? - Nice!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks Danny. Aren’t we all
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Benny, you sure have been
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Regarding your #4, where in
Benitoon Forum topicA few general questions on sourdough process
- breadstorm goneddauerbachon Forum topicWhere is the Breadstorm App?
- Aha, good info - except thenninarosneron Forum topicA few general questions on sourdough process
- Thanks! I like bake with jackninarosneron Forum topicA few general questions on sourdough process
- Thanks!ninarosneron Forum topicA few general questions on sourdough process
- I had another go at this bake
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you for the kind words!
The Almighty Loafon Forum topicOpen but gummy crumb? - Thanks for the reply! Yeah, I
The Almighty Loafon Forum topicOpen but gummy crumb?
- Gorgeous bakes and the recipe
Benitoon Blog postSeeded 8 Grain Levain
- Batch #2
Danni3ll3on Blog postSeeded 8 Grain Levain
- 366 more to go..bread1965on Blog postThe Super Bowl
- Happy Birthday!!!???
Danni3ll3on Blog postThe Super Bowl
- This looks and sounds
Danni3ll3on Blog postSourdough Olive Oil Cake
- I think that you need
Danni3ll3on Forum topicSourdough Starter smells strongly of alcohol
- Spray water first
Danni3ll3on Forum topicUsing wicker baskets for bannetons
- I was happy with my results usingAGGuton Forum topicBowl over my dough...
- Cooling the bread allows itBaniJPon Forum topicWhy do I have to let bread cool before I cut it?
- Nailpolish smell means thereBaniJPon Forum topicSourdough Starter smells strongly of alcohol
- This is normal. In myninarosneron Forum topicSourdough Starter smells strongly of alcohol
- I thawed 4 frozen Baby Boules (425 grams)AGGuton Forum topicReheating sourdough bread
- helloflormonton Forum topicSpiral bread dough mixers
- Dan, this big boule wasAGGuton Forum topicCold proof question
- Those blisters are spectacular!AGGuton Forum topicCold proof question