Recent Forum and Blog Comments
- Woohoofoodforthoughton Forum topicMy First Sourdough Loaves + Recipe.
- I agree, I've experimentedd_reddyon Forum topicExtensibility
- Nice looking loaves. Oncebarryvabeachon Forum topicMy First Sourdough Loaves + Recipe.
- Thank you so much for posting this link!
Dorie Duvallon Forum topicSourdough podcast - I will also add, thanks DannyHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Matheus, please clarify your
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - I will reduce the autolysed_reddyon Forum topicExtensibility
- Thank you for taking the timed_reddyon Forum topicExtensibility
- Re:Brotokollon Forum topicExtensibility
- Suggestions
suminandion Forum topicOverproofed, underproofed, or bad shaping? - I would love to pursue thisHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Indeed! What is really goingHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I believe the Romertopf clay pots from W. Germany are safeoutpouringon Forum topicVintage Clay Baking Pot made in Germany- Is it Safe to Use??
- First loaves.
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation.... - Good Morning! This is one ofMatheusTreinon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I know Nicola Imports hasStiks47on Forum topicAvailability of Central Milling Flours in Phoenix AZ area
- I went to that site and readbarryvabeachon Forum topicNeed a feeding schedule for my high maintenance starter!
- Folding
JohnAkaon Forum topicTartine Country Bread Flow Chart/Schedule - feeding more equals less feedingspcakeon Forum topicNeed a feeding schedule for my high maintenance starter!
- Trying 1:1:1
Gonehikingon Forum topicNeed a feeding schedule for my high maintenance starter! - Will try thank you
Gonehikingon Forum topicNeed a feeding schedule for my high maintenance starter!
- Scranton connectionbakerparkon Blog postWelsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics.
- @idaveindy
East Coast Cruston Forum topicAnyone familiar with this type of Splitting & remedies - Welcome Azay!
East Coast Cruston Forum topicTrouble with Dough Rising
- Just looking at my notes now:aviwolfon Forum topicOverproofed, underproofed, or bad shaping?
- Would say they're on theaviwolfon Forum topicOverproofed, underproofed, or bad shaping?
- Levain was set overnight ataviwolfon Forum topicOverproofed, underproofed, or bad shaping?
- Surprises are information
Doc.Doughon Forum topicHow to use white wheat flour starter to make rye bread? - Looking forward to your
DanAyoon Forum topicHow to use white wheat flour starter to make rye bread?
- MT, if you do bake with
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Sounds like Alfred E Neuman, baker
Doc.Doughon Forum topicHow to use white wheat flour starter to make rye bread?
- I got in touch with Abhilish,
DanAyoon Forum topicExtensibility
- blender should be good enough
Doc.Doughon Forum topicExtensibility
- Looks inspiring to meAzayon Forum topicTrouble with Dough Rising
- Ran the numbers...
OldLoafon Forum topicExtensibility - Here goes the processd_reddyon Forum topicExtensibility
- My starter gets whatever I throw at it
pmccoolon Forum topicHow to use white wheat flour starter to make rye bread? - as an aside - I am finding
leslierufon Blog postExperiment time - baking with my new hooded BBQ - raisins
nicodvbon Forum topicsourdough starter struggling in London - I have found a second grate
leslierufon Blog postExperiment time - baking with my new hooded BBQ
- It may work if your startersuaveon Forum topicHow to use white wheat flour starter to make rye bread?
- Your bread looks great
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Devika, if you can post
DanAyoon Forum topicExtensibility
- I did think of this, as Id_reddyon Forum topicExtensibility
- I’m with Hans. My starter
DanAyoon Forum topicHow to use white wheat flour starter to make rye bread?
- Although I had a similard_reddyon Forum topicExtensibility
- Works fine.
HansBon Forum topicHow to use white wheat flour starter to make rye bread? - In India, we get very weakd_reddyon Forum topicExtensibility
- nearest cities.
idaveindyon Forum topicSourdough in South America - Easy test
Our Crumbon Forum topicHow to use white wheat flour starter to make rye bread?