Good day all,
I am totally new to this and i need advice. I started my starter with whole wheat flour and i feed it with white flour. I followed some article online that told me to not feed it on day 2 and start feeding on day 3. When i fed it for the first time there was some brown liquid on top. After reading about it then i learned if i keep a steady feeding schedule it should even out. 12 hours later it was back and i i fed it and now the morning after it was back again. Any advices? Are any specific flour better then other flour for this. I also dont have a temperature meter in my apartment so i am a little lost. All advices welcome!
https://www.youtube.com/watch?v=SuU0xmqEZyI&app=desktop