Recent Forum and Blog Comments
- Stone & PanMaverickon Forum topicWhich size and type of Dutch Oven(s) for my situation....
- bannetons and dutch ovens.
idaveindyon Forum topicWhich size and type of Dutch Oven(s) for my situation.... - Don't close so tightlyJeremyCherfason Forum topicHow to store starter in a refrigerator?
- .
idaveindyon Forum topicGood replacement for Robin Hood flour...?
- Bert, you could slice either
DanAyoon Forum topicAmerican oven! (gonna mess up my mind.. i think) - Thanks
AlisonKayon Forum topicAdvice on chestnut/spelt/manitoba experiment - wow that is a bike ride!
AlisonKayon Forum topicAdvice on chestnut/spelt/manitoba experiment
- That sounds reallyd_reddyon Forum topicSourdough not rising while baking
- Unfortunately, I haven'td_reddyon Forum topicSourdough not rising while baking
- Thank you for your comment, Id_reddyon Forum topicSourdough not rising while baking
- This video
Mini Ovenon Forum topicCroissant rollout woes - Jello,
Mini Ovenon Blog postDessert Recipe Request
- Sounds like you're near me
Mini Ovenon Forum topicJust a softie?
- thanks Danny, I hadn’t thought of that
leslierufon Blog postSeeded sourdough with an oops! - I forgot to note it down but
leslierufon Blog postSecond attempt at Kirsten's formula (community bake)
- Nice ciabatta!
Mini Ovenon Forum topicSourdough not rising while baking
- Refrigerator is on the warm side
Mini Ovenon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Crumb is gone. As well as the rest of the bread.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Altamura reply
FoodieVicon Blog postVisiting Altamura's two famous bakeries (Oct 2019) - Softened waterDoughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Higher hydration, perhaps?
idaveindyon Forum topicAdvice on chestnut/spelt/manitoba experiment
- I'm pretty sure it was theruneladyon Forum topicGood replacement for Robin Hood flour...?
- Which Robin Hood flour did she use?
idaveindyon Forum topicGood replacement for Robin Hood flour...?
- Is you mother in Canada or USA?deblacksmithon Forum topicGood replacement for Robin Hood flour...?
- Kitchenaid Model "G"
givemethedoughon Forum topicKitchenaid Model "G" in Chrome - That's a "feature" not a "bug".
idaveindyon Blog postSpelt and Multigrain Loaf
- Leslie, those slices look
DanAyoon Blog postSeeded sourdough with an oops!
- A cross cut slice may show us
DanAyoon Forum topicSourdough not rising while baking
- Doughbert, please post a
DanAyoon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Crust developmentdevaon Forum topicChasing thin, crispy, not thick/tough dough
- Those are beautifuldevaon Forum topicBrioche a tete shaping methods
- Those are beautifuldevaon Forum topicBrioche a tete shaping methods
- point on "soft" versus "softened" water.
idaveindyon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Hack rulesDoughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Proof of time and back to the drawing board..Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Temp and softener.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Holes
MTloafon Forum topicHow to achieve big crumbs? - Looks great
MTloafon Forum topicWhy does my bread come out like this?
- Risky Recommendation
pmccoolon Forum topicbooks - Metal mixing bowl hacksBaoziNYCon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- and temp?
idaveindyon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Followed your suggestion with a metal mixing bowlDoughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Have thought about that
suminandion Forum topicWhy does my bread come out like this? - I did lamination and then 4
ifs201on Blog postSpelt and Multigrain Loaf - thank you!
ifs201on Blog postSpelt and Multigrain Loaf
- thank you
ifs201on Blog postSpelt and Multigrain Loaf
- Hi Leslie,Lovely loaves! What
ifs201on Blog postSecond attempt at Kirsten's formula (community bake)
- Nice bread, Ilene!Here is the
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- free Forkish videos, ebook links.
idaveindyon Forum topicbooks
- the Full Proof method is just great
ifs201on Forum topicCommunity Bake featuring Kristen of FullProofBaking