Recent Forum and Blog Comments
- Louis, I just made a test,barryvabeachon Forum topicBanneton vs Couche for High Hydration Bâtards
- Wow, I never thought about
Lolakeyon Forum topicHamelman and water temperature - Keeping an eye on it makes
Lolakeyon Forum topicHamelman and water temperature
- EggsAsarion Forum topicMixing panettone dough at home
- two thoughts
ifs201on Forum topicStrange stickiness - Oh all those delicious lambHotbakeon Blog postTwo Sweet & Nutty Loaves
- Hi and welcome!I'm also
Bread obsessedon Forum topicNew to Breadmaking - Maybe it caught too much of a
Angelica Nelsonon Blog postLoaf 8 - Nice job! The bottom half of
Angelica Nelsonon Blog postMini Loaves Soft White Sourdough. Celiacs Friendly.
- Looking for a stronger dough <HELP>
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - Couldn't agree more
rgreenberg2000on Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - Rich, one of the greatest
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- I saw a Globe SP08 Mixer that
Camarieon Forum topicRecommended Mixer size? - I guess the order doesn't
Alex_Dewon Forum topicDoes the ingredient order matter when using the dough cycle/setting? - Make a small indentation on
Bread obsessedon Forum topicNew to Breadmaking
- I have no idea!
rgreenberg2000on Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- New TooFloyd1440on Forum topicNew to Breadmaking
- Very nice Richie Rich! How do
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Thought I'd give this a try
rgreenberg2000on Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- O.C.: if you've tried Kamut
idaveindyon Forum topicwhere to buy 50lb durum wheat berries locally in South bay area, California? - Search Tartine Country Loaf.lesbruon Forum topicA thought and a modest suggestion
- Ditto re:Durum
Our Crumbon Forum topicwhere to buy 50lb durum wheat berries locally in South bay area, California? - Hahahaha!?I am, but also work
Bread obsessedon Forum topicRecommended Mixer size?
- If I didn't add CY
Felilaon Forum topicMy starter didn't make sharp and tangy bread this time - CM is still cheaper
rgreenberg2000on Forum topicwhere to buy 50lb durum wheat berries locally in South bay area, California?
- Tartine Loafblackhorse16on Forum topicA thought and a modest suggestion
- Did you add any CY to your
DanAyoon Forum topicMy starter didn't make sharp and tangy bread this time
- If you are fortunate enough
DanAyoon Forum topicwhere to buy 50lb durum wheat berries locally in South bay area, California?
- Tortie, I want to see you
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Hmm okay
tortie-tabbyon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - From refrigerator to oven
pattyswildbreadon Forum topicRefrigerated proofing - Thank you so much! I reallyjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Interesting numbers Martin.
greyspokeon Forum topicIce cubes in Dutch oven - That's because with 12 hoursuaveon Forum topicHamelman and water temperature
- My favorite dough includes
Steve Petermannon Forum topicFlax seed: overnight soak vs. boiling water during autolyze - That makes lots of sense,
Rebecca Janeon Forum topicFirst loaf (and question about the crumb!) - Thanks for the detailed
Rebecca Janeon Forum topicFirst loaf (and question about the crumb!)
- Boiling is good if you forgot
HansBon Forum topicFlax seed: overnight soak vs. boiling water during autolyze - I think
HansBon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- GF and FODMAP links for bakingclazar123on Forum topicLow FODMAP breadmaking
- Tortie, it looks like your
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Yes, the $295 price doesjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I know you're not dissing ourjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I agree with you about thejimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- thanks, yep I know what you
Pauline Grayon Blog postBaguettes.. baking steel and a hotel pan. - Formula for water temp
Bread obsessedon Forum topicHamelman and water temperature
- Loaf looks great
Mini Ovenon Forum topicFirst loaf (and question about the crumb!) - Congrats, and be sure to postbarryvabeachon Forum topicRecommended Mixer size?
- Sourdoughs tend to loose
Mini Ovenon Blog postSourdough Challah (photos & recipe)
- Also fairly new (4-5 months
Bread obsessedon Forum topicFirst loaf (and question about the crumb!)