Recent Forum and Blog Comments
- how to make that croissantjohnweatherlyon Blog posthow can i make this croissant
- Crumb photos
Benitoon Blog postSpelt, Red Fife and Rye Sourdough - Underproofed? Na.
Mini Ovenon Forum topicHelp with very irregular crumb - I dissagree
Mini Ovenon Forum topicBulk fermentation, is it fully proofed or is there room to push?
- I don't worry about the gummies
Mini Ovenon Forum topicMalt effectiveness video from Foodgeek
- Any otehr suggestion?Adelina Raduon Forum topicBest flour for UK bakers?
- more pics
pattyswildbreadon Blog postBeet Sourdough - Link
albacoreon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones - Interesting, Lance
DanAyoon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones - Gadjo, either you are sifting
DanAyoon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Oh, thank you Lance. I didn
Gadjowheatyon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones - Estonian MIL - dark, sour rye
Gadjowheatyon Forum topicEstonia bread recipe?
- Sieve Sizes
albacoreon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Very astute questions, Dan
DanAyoon Forum topicWhole Wheat & Long Autolyse
- gluten bonds
UpsideDanon Forum topicWhole Wheat & Long Autolyse - Wondering if Danny or others
Gadjowheatyon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Dark with only 3.33 WW?
Gadjowheatyon Blog postMiche from SFBI Artisan II - 2 kg
- In case anyone has advice,
Bread obsessedon Forum topicStupid question maybe... TFW divided between Biga & recipe? - Batch #2
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough - Yes, I did abandon the
DanAyoon Forum topicWhole Wheat & Long Autolyse
- I agree with everyone else
Benitoon Forum topicBulk fermentation, is it fully proofed or is there room to push?
- Tangzhong?
albacoreon Forum topicWhole Wheat & Long Autolyse
- Lance, I recommend you
DanAyoon Forum topicWhole Wheat & Long Autolyse
- I have also tried different
Breizhon Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer - Alge, thanks for the flavor
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Saphira,First, congrats onbarryvabeachon Forum topicHome-miller needs help
- Agreement
albacoreon Forum topicWhole Wheat & Long Autolyse
- Lance, the bran soaker seems
DanAyoon Forum topicWhole Wheat & Long Autolyse
- It could also been a freak
Breizhon Forum topicWhat caused the bottom of my simple SD boule to explode?
- Thank you. I gave my starter
Benitoon Blog postSpelt, Red Fife and Rye Sourdough
- soaking
alfansoon Blog postJust a little tweak. Or 2. - Enzymatic Preferment
albacoreon Forum topicWhole Wheat & Long Autolyse
- I haven't had time to post
algebreadon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - They look so perfect! How didHotbakeon Blog postJust a little tweak. Or 2.
- Amazing design! Did youHotbakeon Blog postSpelt, Red Fife and Rye Sourdough
- When I posted this, I really
Bread obsessedon Forum topicStupid question maybe... TFW divided between Biga & recipe?
- That's precious info! :)I
Bread obsessedon Forum topicStupid question maybe... TFW divided between Biga & recipe?
- Thanks Ben! I posted theHotbakeon Blog postSesame loaf
- Thanks Deni!Hotbakeon Blog postSesame loaf
- Enzymatic Prefermentation
Our Crumbon Forum topicWhole Wheat & Long Autolyse - ?@toast, it's exactly what we
Bread obsessedon Forum topicStupid question maybe... TFW divided between Biga & recipe?
- The people on this forum are
Bread obsessedon Forum topicStupid question maybe... TFW divided between Biga & recipe?
- The protocol regardless
Our Crumbon Forum topicWhole Wheat & Long Autolyse
- I think the taste test may be coming...
tlmccaon Forum topicMalt effectiveness video from Foodgeek - I think that was his conclusion...
tlmccaon Forum topicMalt effectiveness video from Foodgeek
- I didn’t see a big difference
DanAyoon Forum topicMalt effectiveness video from Foodgeek
- Mini, what do you think about
DanAyoon Forum topicMalt effectiveness video from Foodgeek
- I use active malt to add flavour
Mini Ovenon Forum topicMalt effectiveness video from Foodgeek
- Tom, I want to make sure I
DanAyoon Forum topicWhole Wheat & Long Autolyse
- Home miller needs help.
idaveindyon Forum topicHome-miller needs help