Recent Forum and Blog Comments
- 39g water + 86g flour = 125gDanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- knockbackTwisticleson Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- PlansColbaltBlueon Forum topicovencrafters plans
- Aww shucksTwisticleson Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Forgot the pixTwisticleson Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Gadjo, I think the "T"DanAyoon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Newbie AttemptTwisticleson Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Croque Monsieur with cranberry SD!Elsie_iuon Blog postSleeping Giant Brewery Cranberry Sourdough with Beaver Duck Ale
- Crisp Bread Recipes Anyone?CountryBoyon Forum topicCrisp Bread Recipes Anyone?
- Looking good!Elsie_iuon Blog postFlax and oatmeal soaker: revamping my entire process
- Thanks for the explanation ofD.W.on Forum topicWhole wheat poolish country loaf
- Awesome, many thanks, Danny!Gadjowheatyon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Gadjo, I wholeheartedlyDanAyoon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- The “yeast kicker” are wordsDanAyoon Forum topicWhole wheat poolish country loaf
- Yeah, I have been out ofGadjowheatyon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Thanks - and nice anecdotes!albacoreon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Oh, OK. Thanks Lance. Don'tGadjowheatyon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- 'Fraid not Gadjo - I'm in thealbacoreon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Thanks Lance. Do you haveGadjowheatyon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- I would try a #50 sieve. I'vealbacoreon Forum topicWhich Whole Wheat for Sifting - Blend in with "T55" for other flour clones
- Aside from your poolish issuealbacoreon Forum topicWhole wheat poolish country loaf
- Danny, thank you.mwilsonon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Thanks Mini.mwilsonon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Looks good to meifs201on Forum topicFools'Crumb or a good crumb
- Thanks for your comment! ID.W.on Forum topicWhole wheat poolish country loaf
- small home vs large industrial grindersAndyPandaon Forum topicLarge coffee grinder to grind wheat?
- Just last night I made a 100%DanAyoon Forum topicWhole wheat poolish country loaf
- I've tossed most of itMini Ovenon Forum topicCrisp Bread Recipes Anyone?
- Cross your fingers!Mini Ovenon Forum topicCrisp Bread Recipes Anyone?
- Crisp Bread Recipes Anyone?CountryBoyon Forum topicCrisp Bread Recipes Anyone?
- Thank you, PaulD.W.on Forum topicSquat Sandwich Loaf: Final Rise in the Fridge
- How to decrease yeastD.W.on Forum topicSquat Sandwich Loaf: Final Rise in the Fridge
- Tyler Deanlynelabrecqueon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Thank you. I like the idea ofbirdlandbillon Forum topicCracked wheat to keep dough from sticking to banneton?
- Yes, point taken and thankGregory Marxon Forum topicBest mixer for very small-scale commercial bagel operation?
- Hey Michael - I just postedGadjowheatyon Forum topicAllen Scott v. Pompeii-style
- Try it!clazar123on Forum topicLarge coffee grinder to grind wheat?
- Tang?Mini Ovenon Forum topicWhat should I be expecting from my starter?
- Coffee grinders are designedUltimarkon Forum topicLarge coffee grinder to grind wheat?
- Michael, wish I knewMini Ovenon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week
- Mainly Food Science research-based programElsie_iuon Blog postTarragon Orange Peel Edam Cheese SD
- And to add to Paul’s answer,Danni3ll3on Forum topicSquat Sandwich Loaf: Final Rise in the Fridge
- I'd prefer to do a bit of artificial selectionJeremyCherfason Forum topicConverting starter for enriched dough hot cross buns
- Great answer!Danni3ll3on Forum topicSearching for that elusive magic loaf
- Well, they look greattortie-tabbyon Blog postCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa
- It did make the crumb very tenderDanni3ll3on Blog postSleeping Giant Brewery Cranberry Sourdough with Beaver Duck Ale
- Sorry to say that they were not SDElsie_iuon Blog postCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa
- You've identified the causepmccoolon Forum topicSquat Sandwich Loaf: Final Rise in the Fridge
- Your original post seems toidaveindyon Forum topicBest mixer for very small-scale commercial bagel operation?
- Do you recallHansBon Forum topicCommunity Bake - Whole Wheat Bread for the Multitudes - Starts Next Week