Recent Forum and Blog Comments
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- another clue.idaveindyon Forum topicIssues with gluten development in fresh-milled sourdough
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- Helpful points all around,titiveon Forum topicIssues with gluten development in fresh-milled sourdough
- Dave, thank you so much fortitiveon Forum topicIssues with gluten development in fresh-milled sourdough
- Thanks for your response andtitiveon Forum topicIssues with gluten development in fresh-milled sourdough
- Crisp Bread is Difficult.YesCountryBoyon Forum topicCrisp Bread Recipes Anyone?
- If only Paul's Caps Lock key was on ;-)alfansoon Blog postHamelman Pain au Levain with WW, alfanso style
- Happy New Year!Isand66on Blog postNew Year's Eve Ensaymada — Happy New Year 2020!
- Thanks. Baking is funalfansoon Blog postHamelman Pain au Levain with WW, alfanso style
- Looks awesome!Isand66on Blog postSourdough Buchty
- BeautifulIsand66on Blog postHamelman Pain au Levain with WW, alfanso style
- Thanks Tom!ifs201on Blog postNew Year Breads
- Thank youifs201on Blog postNew Year Breads
- Thank you and best wishes foriboron Forum topicThe $600 Brioche Loaf.
- That bread and crumb isDanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Lovely!Mini Ovenon Blog postTwo loaves from the exact same bulk dough, but somewhat different crumbs
- Yay!Mini Ovenon Forum topicWhat went wrong with this bread?
- A warm drink please,Mini Ovenon Forum topicCrisp Bread Recipes Anyone?
- Way better than WasaYippeeon Forum topicCrisp Bread Recipes Anyone?
- The second bake is in a low temp ovenMini Ovenon Forum topicCrisp Bread Recipes Anyone?
- Buy a scalePostal Grunton Blog postA Journey of a Thousand Muffins...
- Many local community colleges have excellent culinary programsPeterSon Forum topicWhat's in "Your Bag"
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- Thank youBoldbeautifulbreadbabyon Forum topicPlease help with new convection oven make and model
- MiniOven, you certainly doCountryBoyon Forum topicCrisp Bread Recipes Anyone?
- Screen shot from the third videoMini Ovenon Forum topicCrisp Bread Recipes Anyone?
- Super nice breads, Ilene!DanAyoon Blog postNew Year Breads
- fresh milled whole grains and ryeidaveindyon Blog postpain de campagne - revisited
- Thanks so much for(as alwaysCountryBoyon Forum topicCrisp Bread Recipes Anyone?
- If I hadn't re-edited to putidaveindyon Forum topicCrisp Bread Recipes Anyone?
- Hey Dave, you owe me a drink!Mini Ovenon Forum topicCrisp Bread Recipes Anyone?
- No yeast or sd?Mini Ovenon Forum topicCrisp Bread Recipes Anyone?
- No levain/starter, yeast, oridaveindyon Forum topicCrisp Bread Recipes Anyone?
- Thank youBoldbeautifulbreadbabyon Forum topicPlease help with new convection oven make and model
- keep in mind that directidaveindyon Forum topicIs this oven thermometer malfunctioning, or is my oven misbehaving?
- Cooked Rye Grainsfootsoreon Blog postAlmost Purely Rye Sourdough
- after more searchjshea-vaillancourton Forum topicsearching for origin of a sweet bread
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- searching for origin of a bread recipejshea-vaillancourton Forum topicsearching for origin of a sweet bread
- Not sure what you are talkingbarryvabeachon Forum topicPlease help with new convection oven make and model
- My Experiencegerryp123on Forum topicPlease help with new convection oven make and model
- Welcomegavincon Forum topicHello friends!
- Thank you!Insomnia Brendanon Forum topicThe $600 Brioche Loaf.
- A few questions to narrowBaniJPon Forum topicIssues with gluten development in fresh-milled sourdough
- Great adviceTopBunon Forum topicOvernight 50% whole wheat sourdough
- ikea meat thermometerALeouson Forum topicIs this oven thermometer malfunctioning, or is my oven misbehaving?
- Thanks idaveindyALeouson Forum topicIs this oven thermometer malfunctioning, or is my oven misbehaving?