Recent Forum and Blog Comments
- Forget about olive oil,Elsie_iuon Blog postHawaiian Sourdough Pizza
- Nice looking loafgavincon Forum topichello from NYC
- Thanks Dab, Australian wines
yozzauseon Blog postchristmas bake for family gathering - Looks amazing!I also useBaniJPon Forum topichello from NYC
- Great looking Breadvstynon Forum topichello from NYC
- couronne
Rhody_Ryeon Blog postCouronne Bordelaise - ninja foodi..jpg
Camarieon Forum topicBaking with no bottom heat element - I think you're onto something
TopBunon Forum topicWhy did my dough spread out so much? (photo & details provided) - Mini knows all the starter tricks.
dabrownmanon Forum topicNMNF Woes - Refrigerator elves? - I recommend it!Jamjam1729on Forum topicpain au bacon feedback request
- thanks!Jamjam1729on Forum topicpain au bacon feedback request
- 2 CentsKristinaon Forum topicStomach Pain After Eating Sourdough Bread
- Since you constructed your Pizza Oven
dabrownmanon Blog postGluten Free Pizza
- What a great holiday bread Sylvia!
dabrownmanon Blog postAn Old Time Freshloafers Favorite!
- Just lovely in a grand sort of way!
dabrownmanon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- They all look so good Derek! What an Assortment!
dabrownmanon Blog postchristmas bake for family gathering
- I can tell being away so long that your crumb is better
dabrownmanon Blog postMacau Almond Cookie SD
- Thanks Michael that is fabulous work!
dabrownmanon Forum topicMy lievito madre (videos)
- One look at the headline picture and I said I used
dabrownmanon Blog postHamelman Pain au Levain with WW, alfanso style
- What's the ambient temperature?
TopBunon Forum topicLeaven not passing float test
- Lucy and i are completely convinced that you are too kind!
dabrownmanon Blog postHas it been since September since Lucy's last post?
- Life has been getting in the way of baking and
dabrownmanon Blog postHas it been since September since Lucy's last post?
- I miss you too! Your bread and cooking are to die for!
dabrownmanon Blog postHas it been since September since Lucy's last post?
- It sure looks like a fine recipe for Latvian Rye!
dabrownmanon Forum topicA Latvian-style Sourdough Rye Bread
- As annoying and somewhat omnipresent
alfansoon Forum topicTo the TFL web developers - If even the professionals make the occasional errors
alfansoon Blog postHamelman Pain au Levain with WW, alfanso style
- Wowzer!
Isand66on Blog postHamelman Pain au Levain with WW, alfanso style - LOL
Isand66on Blog postHamelman Pain au Levain with WW, alfanso style
- proth5 -
alfansoon Blog postHamelman Pain au Levain with WW, alfanso style
- If you're new to home-milling
idaveindyon Forum topicgluton again - To quote proth5:
pmccoolon Blog postHamelman Pain au Levain with WW, alfanso style - is the butter salted or unsalted?
idaveindyon Forum topicThis recipe keeps resulting in collapsed loaf
- I was curious found a big bag
CulinaryKing84on Forum topicBread Enhancer - Corn mealSjhvmdon Forum topicCorn meal burning the bottom of my bread?
- Pray tell about the salt
Mini Ovenon Forum topicThis recipe keeps resulting in collapsed loaf - Fast cooling
Mini Ovenon Forum topicCooling bread outside in winter
- Yay! Happy 2020!
Mini Ovenon Blog postCouronne Bordelaise
- And use the meat thermometer
Mini Ovenon Forum topicBaking Thermometers
- Thanks Danny. I'm super happyHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- She does not really need one.suaveon Forum topicBaking Thermometers
- Baking ThermometersMark H.on Forum topicBaking Thermometers
- Baking ThermometersMark H.on Forum topicBaking Thermometers
- I just remembered, Chad
idaveindyon Forum topicIssues with gluten development in fresh-milled sourdough
- Thank you Ilene
Our Crumbon Blog postNew Year Breads - % prefermented flour, or PPF
idaveindyon Forum topicIssues with gluten development in fresh-milled sourdough
- The best to you and yours in 2020 Tom!
dabrownmanon Blog postHas it been since September since Lucy's last post?
- Merry Christmas and Happy New Year Salty!
dabrownmanon Blog postHas it been since September since Lucy's last post?
- Canadian SourcesVinchon Forum topicWhere to find Wheat Berries in Canada
- Looks interestinggavincon Forum topicQuebec bread oven
- I recommendgavincon Forum topicBaking Thermometers