Recent Forum and Blog Comments
- If you ever wake up and feel like you would rather
dabrownmanon Forum topicNMNF Woes - Refrigerator elves? - Harry, learning to trust the
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - The Cibatta is very nice Alphonso!
dabrownmanon Blog postScott MeGee's ciabatta, sans olive oil
- My goodness Elsie, it is
Benitoon Blog postCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa - Beautiful bread Ian. I haven
Benitoon Blog postPurple Corn-Purple Sweet Potato Bread
- Thanks for sharing the newawlgolfon Blog postPurple Corn-Purple Sweet Potato Bread
- everything looks delicious!!!
theoon Blog postCoffee Provolone Piccante SD with 30% Sprouted Black Quinoa - Just posted!Elsie_iuon Blog postMacau Almond Cookie SD
- Cheers! It happened soonerHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thanks Dan, it's strange toHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I really like this version of ciabatta,
alfansoon Blog postScott MeGee's ciabatta, sans olive oil - I'm an A-1 toast aficionado
alfansoon Blog postScott MeGee's ciabatta, sans olive oil
- I digress.
alfansoon Blog postScott MeGee's ciabatta, sans olive oil
- Hamelman’s InstructionsDavid Ralston-Bryceon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Take it from a fella whose been
alfansoon Forum topicNMNF Woes - Refrigerator elves?
- Bakers percentage spreadsheetDavid Ralston-Bryceon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- My family is from crete as
theoon Forum topicSourdough in crete
- Was the rye, spelt and Kamut
idaveindyon Blog postThe Old Troll’s upside-down whole wheat bread - Cretan Breadthehungrybiteson Forum topicSourdough in crete
- Just in case you areCountryBoyon Forum topicCrisp Bread Recipes Anyone?
- Good on you mate!
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Yes you should try it. It
Benitoon Blog postHawaiian Sourdough Pizza
- I got a B&T proofing box for
Benitoon Blog postLacy crumb!?
- Do what you love
cfraenkelon Forum topicNMNF Woes - Refrigerator elves? - Wow!
PalwithnoovenPon Blog postScott MeGee's ciabatta, sans olive oil - Looks excellent. I love the
theoon Blog postScott MeGee's ciabatta, sans olive oil
- I had a similar problem and
jranyc8on Forum topicDenser crumb towards centre of bread - Thanks all! As well as
waldopepperon Forum topicAm I proving this right? - Gerry, those are some great
DanAyoon Forum topicVermont Sourdough
- Amazing Harry! I really like
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- FollowingJean Paulon Forum topicBaking A Baguette with High Protein Flour
- Bravo!Jean Paulon Forum topicFlour for panettone
- Had one more crack andHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- He's been making Frisbees for awhile and he was
dabrownmanon Blog postJust look at what the great and wonderful Son in Law made after
- My daughter said that the few loaves he made tasted OK
dabrownmanon Blog postJust look at what the great and wonderful Son in Law made after
- The wee beasties are hardy little devils and near
dabrownmanon Forum topicNMNF Woes - Refrigerator elves?
- Stunning again!Elsie_iuon Blog postScott MeGee's ciabatta, sans olive oil
- Comparing apples to oranges?
mwilsonon Forum topicFlour for panettone - Michael, I understand there
DanAyoon Forum topicFlour for panettone
- Confusion still reigns!
albacoreon Forum topicFlour for panettone - Protein confusion
mwilsonon Forum topicFlour for panettone
- Thanks dab
mwilsonon Forum topicBack to Uni. First Lecture
- Nice
mwilsonon Forum topicBack to Uni. First Lecture
- If...
idaveindyon Forum topicBread suddenly not having any oven spring
- Matt, are you scoring the
DanAyoon Forum topicBread suddenly not having any oven spring
- Let's give Floyd some commish....
idaveindyon Blog postLacy crumb!?
- Welcome to TFL!
pmccoolon Forum topicHello from Warsaw - VWG
mwilsonon Forum topicFlour for panettone
- I would also like to produce
DanAyoon Forum topicThin crispy loaf crust
- David, Please explain your problem
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse