Recent Forum and Blog Comments
- I can totally relate to beingninarosneron Forum topicHelp! I fed my starter with bread mix by accident!
- I think proving the yeast is
PeterSon Forum topicSaf yeast, gold or red - Wicker Bannetonsbigcrustyon Forum topicUsing wicker baskets for bannetons
- I was trained to always add Active Dry Yeast with water,
PeterSon Forum topicSaf yeast, gold or red
- room in garage for...
idaveindyon Forum topicAvantco CO32 - More details
RedPentacleBon Forum topicAvantco CO32 - Detect a pattern
MTloafon Forum topicUsing wicker baskets for bannetons - Using ADY
MTloafon Forum topicSaf yeast, gold or red
- CORRECTION.
PeterSon Forum topicSaf yeast, gold or red
- plastics: food safe vs not.
idaveindyon Forum topicUsing wicker baskets for bannetons
- Happy Birthday!
Isand66on Blog postThe Super Bowl - hydration?
idaveindyon Forum topicSaf yeast, gold or red
- Unleash the yeast
MTloafon Forum topicSaf yeast, gold or red
- The Challenger Bread Panjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Thrift store baskets areAGGuton Forum topicUsing wicker baskets for bannetons
- I am so glad you tried this method out
leslierufon Forum topicSuggestions for a Dough for Learning Slap and Fold? - That works really well for
MonkeyDaddyon Forum topicTip - Frozen Bread, Individual Slices - Bannetons are like $8-9.suaveon Forum topicUsing wicker baskets for bannetons
- I just checked, and while thebarryvabeachon Forum topicAvantco CO32
- My challenge to stop my wifegavincon Forum topicTip - Frozen Bread, Individual Slices
- Thank God, bread freezes
DanAyoon Forum topicTip - Frozen Bread, Individual Slices - Thanks Dangavincon Forum topicTip - Frozen Bread, Individual Slices
- The twenties!
Mini Ovenon Blog postThe Super Bowl - SAF Premium is Instant Dry Yeast and Ascorbic Acid
PeterSon Forum topicSaf yeast, gold or red
- Happy Super Bowl-Groundhog's Day-Birthday!nmygardenon Blog postThe Super Bowl
- :D
Gonehikingon Forum topicHelp! I fed my starter with bread mix by accident! - The concentration ofBaniJPon Forum topicHelp! I fed my starter with bread mix by accident!
- I just inherited this sameBunnyemmi88on Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made?
- Thank you!
Gonehikingon Forum topicHelp! I fed my starter with bread mix by accident!
- Yes, I would still add yeastBaniJPon Forum topicAdapting a Bagel Recipe to Sourdough
- Interesting!Mookson Forum topicAdapting a Bagel Recipe to Sourdough
- Should be fine if the mix isBaniJPon Forum topicHelp! I fed my starter with bread mix by accident!
- Do you have a preference for
Benitoon Forum topicFree or discounted Kindle bread books. - I have bleach washed both ofAGGuton Forum topicUsing wicker baskets for bannetons
- Weird.
idaveindyon Forum topicSaf yeast, gold or red
- Peter, are you sure SAF Red
DanAyoon Forum topicSaf yeast, gold or red
- Lined is safest.
idaveindyon Forum topicUsing wicker baskets for bannetons
- The green one is perfect forBaniJPon Forum topicUsing wicker baskets for bannetons
- reheatingtracker914on Forum topicReheating sourdough bread
- What temperature do you useAGGuton Forum topicReheating sourdough bread
- Hey sorry just seeing this
trailrunneron Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - You can just replace poolishBaniJPon Forum topicAdapting a Bagel Recipe to Sourdough
- Thank you, I'll try that. IArchizoomon Forum topicStarter suddenly sluggish
- super nice. How did you get
theoon Blog postForkish: White Bread with Poolish with a slight sourdough twist. - THIS LINK will help with your
DanAyoon Forum topicSaf yeast, gold or red
- Super Bowl DreamsPostal Grunton Blog postThe Super Bowl
- I got a great bottom crustAGGuton Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Same as Graniteware. Let us
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Great Reply - Many Thanks!ewspearson Forum topicWant lighter more airy crumb - Problem with second Proof
- Thank You for the response!ewspearson Forum topicWant lighter more airy crumb - Problem with second Proof