Recent Forum and Blog Comments
- Bee wax cloth
dbazuinon Forum topicNovice recipe question - Hi, Camilla
pmccoolon Forum topicStarter was growing, now it's not - 1:2:2
dbazuinon Forum topicStarter at 12 days is slowing down
- For what it's worth
tonyon Forum topicAdvice pls on grinding small amount of rye - http://www.thefreshloaf.com
loydbon Blog post12: Another 100% Wholewheat Loaf. - Thanks! Any pics of yours?ninarosneron Blog post12: Another 100% Wholewheat Loaf.
- Wow, thanks for all this! Aninarosneron Blog post12: Another 100% Wholewheat Loaf.
- healthful is better than open crumb.
idaveindyon Blog post12: Another 100% Wholewheat Loaf. - short proofs
idaveindyon Forum topicBack to Basics - Why Rise Twice?
- I'm not 100% sure what youninarosneron Forum topicStarter at 12 days is slowing down
- I have a friend who does that.
idaveindyon Forum topicBack to Basics - Why Rise Twice?
- Sounds more complicated whenninarosneron Forum topicBack to Basics - Why Rise Twice?
- Canada gets hosed so hard on
loydbon Forum topicShortage of yeast (instant & active dry)
- That makes sense, thanks Danninarosneron Forum topicBack to Basics - Why Rise Twice?
- Looks great! I just finished
loydbon Blog post12: Another 100% Wholewheat Loaf.
- If the starter is highninarosneron Forum topicwhen is my starter ready?
- With shipping to my house,
Bread obsessedon Forum topicShortage of yeast (instant & active dry) - I am beginning to build a
DanAyoon Blog postA simple spelt bake - Nina, I have no experience
DanAyoon Forum topicBack to Basics - Why Rise Twice?
- Bulk temp
MTloafon Blog postA simple spelt bake - Hi SMQ! Your image is too
DanAyoon Forum topicDid the salt make my bread not rise properly?
- Dan, please send me the link
pulon Forum topicLooking for a basic 100% Rye SD - Hi Nina, I’ve only recently
Benitoon Blog post12: Another 100% Wholewheat Loaf. - Hmmm.. OK, I'll try to asnwerbreadomaticon Forum topicIs this damaging my dough? Slap and fold technique...
- That's a huge complimentninarosneron Blog post12: Another 100% Wholewheat Loaf.
- Dry cloth should work, butbarryvabeachon Forum topicNovice recipe question
- might be underhydrated.
idaveindyon Forum topicIs this damaging my dough? Slap and fold technique...
- No, I didn’t check the temp
DanAyoon Blog postA simple spelt bake
- I do the same, I brush them
Benitoon Forum topicHow do you clean a banneton after using it?
- Hi - thanks for sharing yourLady_Con Forum topicSpelt - where to start?
- Different temperature?
placeboon Forum topicstarter problem - Starter %
mwilsonon Forum topicIs this damaging my dough? Slap and fold technique... - Surprising!
albacoreon Blog postA simple spelt bake - Sorry, forgot about my postbreadomaticon Forum topicIs this damaging my dough? Slap and fold technique...
- Indian baking websitesakrishnaon Forum topicIndian Whole Wheat Flour PLS HELP
- Banneton maintenancegavincon Forum topicHow do you clean a banneton after using it?
- SuggestionHiranKon Forum topicUK - Oven recommendations
- Thanks!
rockadayon Forum topicNovice recipe question - Thanks
WatertownNewbieon Blog postSpelt and Black Treacle (My Bake) - have a look at what I just
bearhunteron Forum topicstarter problem - Test the yeast?
seasidejesson Forum topicBread doesn't rise - Very Charismatic
seasidejesson Blog postSpelt and Black Treacle (My Bake)
- Lyle's Treacle
seasidejesson Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable)
- You're welcome!
seasidejesson Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable)
- It's the recipe
seasidejesson Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable)
- Me too!
seasidejesson Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable)
- Here's my 100% Spelt Loaf!
seasidejesson Forum topicSpelt - where to start?
- Looks good!
MontBaybakeron Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable) - Lance, I mixed a starter @ 1
DanAyoon Blog postA simple spelt bake
- Lance I just had a thought
DanAyoon Blog postA simple spelt bake