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- I just acquired this baby atAGGuton Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Dan, I really liked theAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- The nerd in me loves data!AGGuton Forum topicCheapy “Cloche” side by side trials
- Kick starting your starterPeter.granger4on Forum topicStarter suddenly sluggish
- That is interesting, “ The
DanAyoon Forum topicCheapy “Cloche” side by side trials - Adriana, are you familiar
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- It’s on my list to try. StayAGGuton Forum topicTwo side by side trials
- Great Report! I did a side byAGGuton Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Trailrunner, did you use YWAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- So smart Dan.Benny
Benitoon Forum topicTip - Frozen Bread, Individual Slices - Did you use YWAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Thanks and good points
RedPentacleBon Forum topicAvantco CO32 - Thanks for the report,
DanAyoon Forum topicCheapy “Cloche” side by side trials
- Thanks for the compliment!
PalwithnoovenPon Blog postSourdough Olive Oil Cake - That is a very nice crumb for
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Can’t wait to taste itAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I'll do it tonight! myArchizoomon Forum topicStarter suddenly sluggish
- Wonderful!tucker303on Blog postSourdough Olive Oil Cake
- I have not seen it in person,barryvabeachon Forum topicAvantco CO32
- Yeast...red herringkhan84.post.comon Forum topicMythbusters - Grain Yeast or Air Yeast?
- Arch, your process is unusual
DanAyoon Forum topicStarter suddenly sluggish
- Ted, “ Anyway, the slap-and
DanAyoon Forum topicSuggestions for a Dough for Learning Slap and Fold?
- Dario, in your opinion would
DanAyoon Forum topicIs 60 mesh too small for flour?
- Video of Chad Making Oat Porridge BreadAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Because the levain isAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I gave up the sourdough. IJean Paulon Forum topicHi, i m from Indonesia
- about ovenJean Paulon Forum topicHi, i m from Indonesia
- Don't wait so long to slice
Doc.Doughon Forum topicTip - Frozen Bread, Individual Slices - Don't worry I don't think youdsb66on Forum topicIs 60 mesh too small for flour?
- Good Introduction to This Technique
WatertownNewbieon Forum topicSuggestions for a Dough for Learning Slap and Fold? - Yeah, they are very powerful
Camarieon Forum topicSpiral bread dough mixers - To save money, you can buy
Camarieon Forum topicSpiral bread dough mixers
- Chad is an established baker
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Here is Chad’s explanation for delayed porridge incorporationAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Freezing breadmerlieon Forum topicTip - Frozen Bread, Individual Slices
- I’ve never baked with 17%
DanAyoon Forum topicAn attempt with high protein bread flour
- Thank you so much!thecoffeesnobon Forum topicGummy crumb
- Perhaps, and perhaps not
OldWoodenSpoonon Forum topicBread Calculator - Taste-wise it didn't inspireMilleron Forum topicAn attempt with high protein bread flour
- Also...
wheatbeaton Forum topicSpiral bread dough mixers - Famag
wheatbeaton Forum topicSpiral bread dough mixers
- Thanks for the advicePeter.granger4on Blog postService Bread
- Failed LoafVLewison Forum topicStarter
- I don't think the flour isRichLee44on Forum topicAn attempt with high protein bread flour
- Gulp - yep, good on prices
Gadjowheatyon Forum topicSpiral bread dough mixers - Temperature probably OK
Debra Winkon Forum topicStarter - Thank you for this suggestionroserenaudon Forum topicStarter
- ... liquidy, very small bubbles
Debra Winkon Forum topicStarter
- Cinnamon rollsdom1972on Blog postCinnamon Rolls
- Darn! Another duplicateAGGuton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough