Recent Forum and Blog Comments
- Too hydrated?
Mini Ovenon Forum topicMy sourdough is showing that it is ready to bake... - Sounds normal to me.
Mini Ovenon Forum topicStarter smells like alcohol after transferring jars
- Well, I don't think I would
albacoreon Forum topicCold proof question - Picture host
albacoreon Forum topicSpiral bread dough mixers
- There you go!
Danni3ll3on Forum topicSourdough Starter smells strongly of alcohol - update: I think it recovered!
cloudon Forum topicSourdough Starter smells strongly of alcohol - The same thing happened to me...Clemsontigergrlon Forum topicSourdough Starter smells strongly of alcohol
- Ahh, that makes sense! I do
The Almighty Loafon Forum topicOpen but gummy crumb? - Now THAT'S an ear!! Mmm, and
The Almighty Loafon Blog postSourdough No. 14
- I suspect dough is overproofed
leslierufon Forum topicRising / Fermentation issue - Right about that.
idaveindyon Forum topicExperience w/ General Mills 50 lb flour? - What a great birthday present!
pmccoolon Blog postThe Super Bowl - Thanks for the post. TheyGatorengineer64on Forum topicExperience w/ General Mills 50 lb flour?
- Nice looking loaf of bread,barryvabeachon Forum topicSame day 40% whole wheat sourdough
- I am unable to consistently
DanAyoon Forum topicCold proof question - What does it look like? The
Camarieon Forum topicSpiral bread dough mixers - It depends on where you live..bread1965on Forum topicHi I have a question
- SelingBGMon Forum topicHi I have a question
- Sadly...
Jon OBrienon Forum topicBread tin frustration - You're lucky; my kitchen is
albacoreon Forum topicSpiral bread dough mixers
- Very shiny, Dan!Here are the
albacoreon Forum topicCold proof question
- Mods
wheatbeaton Forum topicSpiral bread dough mixers - What a Beauty!
albacoreon Forum topicSpiral bread dough mixers
- pls help me learn here.
idaveindyon Forum topicHearth slab: castable refractory cement?; DIY - coverage
- can still add water.
idaveindyon Forum topicBread flour in sandwich loaf
- Concrete yieldBethon Forum topicHearth slab: castable refractory cement?; DIY - coverage
- Thank you! It definitelyLand Park Roseon Forum topicBread flour in sandwich loaf
- Bread flour vs. AP
Bob S.on Forum topicBread flour in sandwich loaf - Thanks for the tip, Dave. I
DanAyoon Forum topicFree or discounted Kindle bread books.
- Jon, I can no longer find themadramaon Forum topicBread tin frustration
- They're good, but not for me.
idaveindyon Forum topicFree or discounted Kindle bread books.
- Thanks Danny! I‘m actuallyCsprankleon Forum topicCrumb in baguettes
- Ankarsrum USA is phenomenal!
DanAyoon Forum topicAnkarsrum help needed
- I have to say, I'm impressed.
UnConundrumon Forum topicAnkarsrum help needed - "alcohol" is normal.
idaveindyon Forum topicStarter smells like alcohol after transferring jars
- Now that is active it will
phazon Forum topicStarter smells like alcohol after transferring jars - Brian,
idaveindyon Forum topicCrumb in baguettes
- BREADBrianShawon Forum topicCrumb in baguettes
- ... or bead crumbs.BrianShawon Forum topicCrumb in baguettes
- after all that troubleAnonymouson Forum topicWhy do I have to let bread cool before I cut it?
- Had to Start overroserenaudon Forum topicStarter
- Feeding More?tucker303on Forum topicStarter smells like alcohol after transferring jars
- Depends on size and howBaniJPon Forum topicHi I have a question
- I guess the new wasn'tBaniJPon Forum topicStarter smells like alcohol after transferring jars
- if all else fails...
idaveindyon Forum topicCrumb in baguettes
- The loaves were retarded and
DanAyoon Forum topicCold proof question
- I have a couple of “bricks”AGGuton Forum topicCrumb in baguettes
- Beautiful loaves, were theyAGGuton Forum topicCold proof question
- The smaller circumference of
DanAyoon Forum topicCrumb in baguettes
- Sorry, I meant to echo idaveindyGrinChaseron Forum topicOpen but gummy crumb?