Recent Forum and Blog Comments
- This looks really good. Justcustardkidon Forum topicObsessing over the little details
- A rest after baking helps with sticking
seasidejesson Forum topicNo corn meal! - You can make bread, though
seasidejesson Forum topicGluten from Wheat Germ ??!
- Fresh flour gives you amazing flavour!
Danni3ll3on Forum topicObsessing over the little details - Thank you so muchLoafingAroundon Forum topicObsessing over the little details
- WOW!!!! Looks like you gave
Camarieon Forum topicHobart A200 Restoration - Oh and
Danni3ll3on Forum topicObsessing over the little details
- thank you for the advice!PorridgeBoyon Forum topicNeed some help making a naturally leavened croissant.
- Here you go!
Danni3ll3on Forum topicObsessing over the little details
- Have you looked up
Danni3ll3on Forum topicObsessing over the little details
- Looks pretty good to me!
Danni3ll3on Forum topicHelp/Critique
- My dough used to do the
Danni3ll3on Forum topicIs this damaging my dough? Slap and fold technique...
- We gotta wear masks now too
Mini Ovenon Blog postmarking time in times of recommended quarantine - Like the tile in the picture too
Mini Ovenon Forum topicStarter not thriving
- Well dead yeast can be good
Mini Ovenon Forum topicStarter not thriving
- Search Amazon for BROTFORM,Recoil Robon Forum topicTrouble finding reasonable bannetons
- Fermentation Schedule
CascadeDiveron Forum topicQuarantine bakes - Try this..bread1965on Blog postAustralian Ale raised loaf
- Very creative idea and
pulon Blog postAustralian Ale raised loaf - BreadO, it is normal for the
DanAyoon Forum topicIs this damaging my dough? Slap and fold technique... - Same issueRedHerringon Forum topicNeed help with a gummy crumb???
- Same issueRedHerringon Forum topicNeed help with a gummy crumb???
- Spec sheet
mwilsonon Forum topicFlour for panettone - No
mwilsonon Forum topicIs this damaging my dough? Slap and fold technique...
- I've never tried it but I don
Floydmon Forum topicRustic Bread - OK, "over kneading" might not
UpsideDanon Forum topicIs this damaging my dough? Slap and fold technique... - Thanks Dan, I also do strechbreadomaticon Forum topicIs this damaging my dough? Slap and fold technique...
- It is recommended for bread machines.
MTloafon Forum topicOut Of Everything - Bake one of the loaves laterGaryDGon Forum topicRustic Bread
- It is counter-productive to
UpsideDanon Forum topicIs this damaging my dough? Slap and fold technique...
- Starter not thriving
seadog92on Forum topicStarter not thriving - Looks great!One advantage ofColin2on Forum topicQuarantine bakes
- I Have YeastColorado Manon Forum topicOut Of Everything
- Update..... During the COVID-19 Quarantine time..Anonymouson Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Beer Barm BreadPostal Grunton Blog postAustralian Ale raised loaf
- Love the signature look!
PalwithnoovenPon Blog postFWSY Field Blend #2 w/raisins and pecans - Look at the cheese! Gorgeous!
PalwithnoovenPon Blog postTwo Einkorn Cheese Sourdough
- Thanks David,
alfansoon Blog postmarking time in times of recommended quarantine - Thank you Benny!
PalwithnoovenPon Blog postSourdough Savory Peanut Squares and Some Chinese Charcuterie
- Thanks Benny,
alfansoon Blog postFWSY Field Blend #2 w/raisins and pecans
- Aye Cap'n PGums,
alfansoon Blog postFWSY Field Blend #2 w/raisins and pecans
- I was able to find
alfansoon Forum topicTrouble scoring baguettes with David's Gosselin recipe
- I'd be interested in hearingKathi Tagliamonteon Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Desperately lowJoshuaTreeson Forum topicFlour for panettone
- Silver Palate Challah
sarafinaon Forum topicSuper Rich, Eggy and Yellow Challah - can’t find a recipe - Thank you so much!
PalwithnoovenPon Blog postSourdough Savory Peanut Squares and Some Chinese Charcuterie
- Jay, the spreadsheet shown on
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- ThanksMallory Kaneon Forum topicquestion about viability of my new starter
- yeastless
sarafinaon Forum topicShortage of yeast (instant & active dry)
- You are desperately low on
albacoreon Forum topicFlour for panettone