Recent Forum and Blog Comments
- Well dead yeast can be good
Mini Ovenon Forum topicStarter not thriving - Search Amazon for BROTFORM,Recoil Robon Forum topicTrouble finding reasonable bannetons
- Fermentation Schedule
CascadeDiveron Forum topicQuarantine bakes - Try this..bread1965on Blog postAustralian Ale raised loaf
- Very creative idea and
pulon Blog postAustralian Ale raised loaf - BreadO, it is normal for the
DanAyoon Forum topicIs this damaging my dough? Slap and fold technique... - Same issueRedHerringon Forum topicNeed help with a gummy crumb???
- Same issueRedHerringon Forum topicNeed help with a gummy crumb???
- Spec sheet
mwilsonon Forum topicFlour for panettone - No
mwilsonon Forum topicIs this damaging my dough? Slap and fold technique...
- I've never tried it but I don
Floydmon Forum topicRustic Bread - OK, "over kneading" might not
UpsideDanon Forum topicIs this damaging my dough? Slap and fold technique... - Thanks Dan, I also do strechbreadomaticon Forum topicIs this damaging my dough? Slap and fold technique...
- It is recommended for bread machines.
MTloafon Forum topicOut Of Everything - Bake one of the loaves laterGaryDGon Forum topicRustic Bread
- It is counter-productive to
UpsideDanon Forum topicIs this damaging my dough? Slap and fold technique...
- Starter not thriving
seadog92on Forum topicStarter not thriving - Looks great!One advantage ofColin2on Forum topicQuarantine bakes
- I Have YeastColorado Manon Forum topicOut Of Everything
- Update..... During the COVID-19 Quarantine time..Anonymouson Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Beer Barm BreadPostal Grunton Blog postAustralian Ale raised loaf
- Love the signature look!
PalwithnoovenPon Blog postFWSY Field Blend #2 w/raisins and pecans - Look at the cheese! Gorgeous!
PalwithnoovenPon Blog postTwo Einkorn Cheese Sourdough
- Thanks David,
alfansoon Blog postmarking time in times of recommended quarantine - Thank you Benny!
PalwithnoovenPon Blog postSourdough Savory Peanut Squares and Some Chinese Charcuterie
- Thanks Benny,
alfansoon Blog postFWSY Field Blend #2 w/raisins and pecans
- Aye Cap'n PGums,
alfansoon Blog postFWSY Field Blend #2 w/raisins and pecans
- I was able to find
alfansoon Forum topicTrouble scoring baguettes with David's Gosselin recipe
- I'd be interested in hearingKathi Tagliamonteon Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- Desperately lowJoshuaTreeson Forum topicFlour for panettone
- Silver Palate Challah
sarafinaon Forum topicSuper Rich, Eggy and Yellow Challah - can’t find a recipe - Thank you so much!
PalwithnoovenPon Blog postSourdough Savory Peanut Squares and Some Chinese Charcuterie
- Jay, the spreadsheet shown on
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- ThanksMallory Kaneon Forum topicquestion about viability of my new starter
- yeastless
sarafinaon Forum topicShortage of yeast (instant & active dry)
- You are desperately low on
albacoreon Forum topicFlour for panettone - Finishing upmrdecemberon Forum topicHobart A200 Restoration
- Manitoba flourJoshuaTreeson Forum topicFlour for panettone
- Given how long a pound of
loydbon Forum topicShortage of yeast (instant & active dry) - 3rd party sellers
idaveindyon Forum topicShortage of yeast (instant & active dry) - Reassembling the basemrdecemberon Forum topicHobart A200 Restoration
- Amazon still has instant
loydbon Forum topicShortage of yeast (instant & active dry)
- That 3# one looks really good
loydbon Forum topicQuarantine bakes
- I look forward to seeing more
Angelica Nelsonon Forum topicGluten Free bread not rising/oven spring issue - I'm sitting at work looking
Benitoon Blog postTwo Einkorn Cheese Sourdough - What problems are you
albacoreon Forum topicFlour for panettone
- Perfectly normal!
Danni3ll3on Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome ! - What to do with all this flour!JoshuaTreeson Forum topicFlour for panettone
- Good enough to be featured
yozzauseon Blog postPossibly my best sourdough - Farrell Monaco's 48-hour breadJeremyCherfason Forum topicShortage of yeast (instant & active dry)