Recent Forum and Blog Comments
- Third bake
Jeff in Treeson Forum topicMy first sourdough loaves - Hi!S.Santinon Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Thanks for this and the link.cold_riseon Forum topicGluten Free bread not rising/oven spring issue
- Hello,Yeast is Red Starcold_riseon Forum topicGluten Free bread not rising/oven spring issue
- Yupbread1965on Forum topicHaving difficulty with high hydration sourdough
- Very nice Benny!Elsie_iuon Blog postSpelt, Rye and Red Fife Sourdough No. 3
- Uhmmmm
Twisticleson Forum topicHaving difficulty with high hydration sourdough - Thank you Benny.Elsie_iuon Blog postmarking time in times of recommended quarantine
- Thanks!
Isand66on Blog postWhole Wheat Potato Rye with Shaved Parmesan - Thank you!
Isand66on Blog postWhole Wheat Potato Rye with Shaved Parmesan
- Congrats Kat!Elsie_iuon Blog post44 Bake Room
- I get more rise from a dutch ovenBobBouleon Forum topicDo you get more oven spring from dutch oven or baking stone/oven?
- Wow you're so talented!Elsie_iuon Blog postSourdough Savory Peanut Squares and Some Chinese Charcuterie
- Good for you!
Soror Mysticaon Forum topichow to make sourdough starter from scratch without a scale - It is a comfort thank you!
Soror Mysticaon Forum topichow to make sourdough starter from scratch without a scale
- Nice looking loaf, Lance.How
DanAyoon Blog postA simple spelt bake - Look at the beautiful fur on Frankie!Elsie_iuon Blog postWhole Wheat Potato Rye with Shaved Parmesan
- May I introduce Ian to youElsie_iuon Forum topicSourdough with cheese, potatoes, onions and herbs?
- Tangzhong Hokkaido milk bread collapsingbchanon Forum topicTangzhong milk bread deflates after cooling
- thanks for sharing. I willTennis0720on Forum topicSuper Rich, Eggy and Yellow Challah - can’t find a recipe
- Donna, are you aware that you
DanAyoon Forum topicHelp when can I power down my starter?
- Suzanne, looks like hutch
DanAyoon Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Could I do a no knead in theBrandyLon Forum topicLemon White Chocolate Mint Bread help!
- Patsy & I distributed 6 loaves
DanAyoon Forum topicBaking for the Neighborhood?
- Stepped up to 5 Kilos - 11.2 pounds
DanAyoon Forum topicBaking for the Neighborhood?
- Is rye in your reportoire?clazar123on Forum topicGluten Free bread not rising/oven spring issue
- Sorry, off topic, but nice to
albacoreon Forum topicHaving difficulty with high hydration sourdough - Looks great but..bread1965on Forum topicHaving difficulty with high hydration sourdough
- Hi Dan, Starter smells likeS.Santinon Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- which yeast?
Angelica Nelsonon Forum topicGluten Free bread not rising/oven spring issue - Just checking ...The Adventures of Bob the Starteron Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Must be that Swiss army knife
Mini Ovenon Forum topicAdvice pls on grinding small amount of rye - very amusing
Angelica Nelsonon Forum topicBread masks against Covid-19
- Gadjo, THIS LINK is
DanAyoon Forum topicTurkey Red?
- And that someone was Jose !Mon Blog post100% spelt sourdough bread
- No, she'd
idaveindyon Forum topicBread masks against Covid-19 - Apologies for the very slow response !Mon Blog post100% spelt sourdough bread
- Brings new relevance to the term
MTloafon Forum topicBread masks against Covid-19 - Approachable neighbors
MTloafon Forum topicBaking for the Neighborhood?
- I found the flavour of this
Floydmon Blog postPossibly my best sourdough - tasteJoshTheNeophyteon Forum topicHamelman Pain au Levain with WW: newish starter/bread flour
- I noticed the blisters and
Floydmon Blog postPossibly my best sourdough
- I also noticed that you used
DanAyoon Blog postPossibly my best sourdough
- Beautiful loaves, Floyd!
dmsnyderon Blog postPossibly my best sourdough - Very nice looking loaves,
DanAyoon Blog postPossibly my best sourdough
- Scoring Gosselin baguettes @ Francis
dmsnyderon Blog postBaguette Tradition after Phillip Gosselin
- Looks like you may be
the beekeeping bakeron Forum topicQuestion about irregular crumb - If you want something withBaniJPon Forum topicLemon White Chocolate Mint Bread help!
- Thanks for the advice, I'll
jason.e.bakeson Forum topicQuestion about irregular crumb - Thank you.
The Roadside Pie Kingon Forum topicMaltese bread