Recent Forum and Blog Comments
- Hi SMQ! Your image is too
DanAyoon Forum topicDid the salt make my bread not rise properly? - Dan, please send me the link
pulon Forum topicLooking for a basic 100% Rye SD - Hi Nina, I’ve only recently
Benitoon Blog post12: Another 100% Wholewheat Loaf. - Hmmm.. OK, I'll try to asnwerbreadomaticon Forum topicIs this damaging my dough? Slap and fold technique...
- That's a huge complimentninarosneron Blog post12: Another 100% Wholewheat Loaf.
- Dry cloth should work, butbarryvabeachon Forum topicNovice recipe question
- might be underhydrated.
idaveindyon Forum topicIs this damaging my dough? Slap and fold technique... - No, I didn’t check the temp
DanAyoon Blog postA simple spelt bake
- I do the same, I brush them
Benitoon Forum topicHow do you clean a banneton after using it?
- Hi - thanks for sharing yourLady_Con Forum topicSpelt - where to start?
- Different temperature?
placeboon Forum topicstarter problem - Starter %
mwilsonon Forum topicIs this damaging my dough? Slap and fold technique... - Surprising!
albacoreon Blog postA simple spelt bake - Sorry, forgot about my postbreadomaticon Forum topicIs this damaging my dough? Slap and fold technique...
- Indian baking websitesakrishnaon Forum topicIndian Whole Wheat Flour PLS HELP
- Banneton maintenancegavincon Forum topicHow do you clean a banneton after using it?
- SuggestionHiranKon Forum topicUK - Oven recommendations
- Thanks!
rockadayon Forum topicNovice recipe question - Thanks
WatertownNewbieon Blog postSpelt and Black Treacle (My Bake) - have a look at what I just
bearhunteron Forum topicstarter problem - Test the yeast?
seasidejesson Forum topicBread doesn't rise - Very Charismatic
seasidejesson Blog postSpelt and Black Treacle (My Bake)
- Lyle's Treacle
seasidejesson Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable)
- You're welcome!
seasidejesson Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable)
- It's the recipe
seasidejesson Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable)
- Me too!
seasidejesson Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable)
- Here's my 100% Spelt Loaf!
seasidejesson Forum topicSpelt - where to start?
- Looks good!
MontBaybakeron Blog postWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable) - Lance, I mixed a starter @ 1
DanAyoon Blog postA simple spelt bake
- Lance I just had a thought
DanAyoon Blog postA simple spelt bake
- Great work!
geggerson Blog post[2017-06] Standard Sesame Loaf - Posts like this one: http:/Colin2on Forum topicNovice recipe question
- This video by Patrick Ryan
pulon Forum topicLooking for a basic 100% Rye SD
- Flatten the curve so to speak
MTloafon Blog postA simple spelt bake - HERE is a LINK to loads of
DanAyoon Forum topicstarter problem
- You certainly can combinebarryvabeachon Forum topicNovice recipe question
- More bakes on 4/3/2020
CascadeDiveron Forum topicQuarantine bakes - Thank you for the tip!
IgorLon Forum topicCOVID vs BREAD PICS online - Static?
rockadayon Forum topicOK, who can explain that???
- Thanks!Lady_Con Forum topicSpelt - where to start?
- That's great - will probablyLady_Con Forum topicSpelt - where to start?
- ThanksLady_Con Forum topicSpelt - where to start?
- ThanksLady_Con Forum topicSpelt - where to start?
- Mine!
Danni3ll3on Forum topicCOVID vs BREAD PICS online - Recipe? Method?
Danni3ll3on Forum topicBread doesn't rise
- The reason people put
Danni3ll3on Blog postProofing in Banaton
- "fancy" durum
idaveindyon Forum topicCOVID vs BREAD PICS online
- Got i!
IgorLon Forum topicCOVID vs BREAD PICS online
- Thank you Alfanso!
IgorLon Forum topicCOVID vs BREAD PICS online
- Baked goods in CuscoLasnena255on Forum topicBakeries to visit in Peru?