Recent Forum and Blog Comments
- Looks like you may be
the beekeeping bakeron Forum topicQuestion about irregular crumb - If you want something withBaniJPon Forum topicLemon White Chocolate Mint Bread help!
- Thanks for the advice, I'll
jason.e.bakeson Forum topicQuestion about irregular crumb - Thank you.
The Roadside Pie Kingon Forum topicMaltese bread - Namaste, amigo.
idaveindyon Forum topicSource for Soft Red Winter Wheat? - How long did you wait toG. Marieon Forum topicHaving difficulty with high hydration sourdough
- how to make masks on Youtube.
idaveindyon Forum topicBread masks against Covid-19
- Sounds like something I can do!
PalwithnoovenPon Blog postWhole Wheat Potato Rye with Shaved Parmesan - Still haven't had the chance to try porridge breads.
PalwithnoovenPon Blog postSpelt Oat Porridge Bread à la Cedar Mountain
- Truly Beautiful!
PalwithnoovenPon Blog postPossibly my best sourdough
- Looks lovely!Scott_Ron Forum topicMaltese bread
- These two ladies....
idaveindyon Forum topicSourdough with cheese, potatoes, onions and herbs?
- Thanks for the follow up!
idaveindyon Forum topicTotal failure after moving
- I’m clueless, Ana
DanAyoon Forum topicBread did not rise at all - Sweets for some lucky neighbors
DanAyoon Forum topicBaking for the Neighborhood?
- Beverly, glad you joined in
DanAyoon Forum topicBaking for the Neighborhood?
- N95 crumb
Our Crumbon Forum topicBread masks against Covid-19 - I prop mine open with a wooden spoon.
Danni3ll3on Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome ! - My Aldi has yeast.
idaveindyon Forum topicOut Of Everything
- yes, thanks.
idaveindyon Blog postFry bread. 3 sisters' recipes.
- low carb tortilla reverse engineeringsecon Forum topicWant to reverse engineer low carb hi fiber wrap
- definite improvement.
idaveindyon Forum topicHamelman Pain au Levain with WW: newish starter/bread flour
- SuccessJulian Lockeon Forum topicTotal failure after moving
- Back at itJoshTheNeophyteon Forum topicHamelman Pain au Levain with WW: newish starter/bread flour
- Ana, we’re going to need much
DanAyoon Forum topicBread did not rise at all
- Lydia, Bob looks like he is
DanAyoon Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Interesting idea! I read
Bread obsessedon Forum topicFreezing half my bread dough - ??
Kinasihon Forum topic123 Sourdough No Knead - Do Nothing Bread - This is the einkorn dough inAna Petricon Forum topicBread did not rise at all
- Sorry to hear that Elsie.
Benitoon Blog postmarking time in times of recommended quarantine - Sadly not :(The Adventures of Bob the Starteron Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Better Bubbles !The Adventures of Bob the Starteron Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Hi Suzanne ! Glad to hear myThe Adventures of Bob the Starteron Forum topicSourdough Starter not rising - totally bewildered ! Any advice welcome !
- Looks pretty good
Mini Ovenon Forum topicQuestion about irregular crumb - I don’t know about themElsie_iuon Blog postmarking time in times of recommended quarantine
- Yes, Pleasebenjitaon Forum topicInjera... anyone making it successfully and consistently?
- Ah Jeez, I'm on the floorRecoil Robon Forum topicPizza dough handling using Forkish recipe. Using this forum as pizza forum has no traffic!
- Good to know
breadforfunon Forum topicPizza dough handling using Forkish recipe. Using this forum as pizza forum has no traffic! - Wonderful Idea
Beverly the Inspiredon Forum topicBaking for the Neighborhood? - Thanks, Karin!SweetSublimeon Forum topicCovid-19 positive, is my starter affected?
- Recipe
Beverly the Inspiredon Blog postGluten-Free Sourdough Bagels
- Wait for it...
pmccoolon Forum topicStarter doubling and then goes inactive - feed or no? - which forkish book?
idaveindyon Forum topicPizza dough handling using Forkish recipe. Using this forum as pizza forum has no traffic!
- 150 year bread ovenvstynon Forum topicHello from Poland!
- contrast, different
idaveindyon Forum topicDo you get more oven spring from dutch oven or baking stone/oven?
- Scott, the doughnut shapebarryvabeachon Forum topicMy Ankarsrum Problem
- wvdthree, I forgot to pointbarryvabeachon Forum topicPizza dough handling using Forkish recipe. Using this forum as pizza forum has no traffic!
- Can you explain what you meanyoboseyoon Forum topicDo you get more oven spring from dutch oven or baking stone/oven?
- It’s a great dough, but...
breadforfunon Forum topicPizza dough handling using Forkish recipe. Using this forum as pizza forum has no traffic!
- I'm in BC in Canada and, yes,
Floydmon Blog postPossibly my best sourdough