Recent Forum and Blog Comments
- Thanks
DJBon Forum topicThe 'fridge starter' ?? - Good pointwlauton Forum topicLongevity of Wheat Berries
- Way too much liquid
trailrunneron Forum topicChallah dough wetness/braiding questions - Are Fava Beans technically considered a flour?
DanAyoon Blog postA simple spelt bake - The crumb is quite nice, I’m
Benitoon Blog postEinkorn, Red Fife Sourdough No. 1 - Assumption #2 is incorrectsuaveon Forum topicDo yeast cells reproduce in a starter or dough?
- Wow, I love the way ziggy
Benitoon Blog postHad to get Ziggy right
- Leslie, that looks quite
Benitoon Blog postWhat a world we live in! Flour shortages, etc
- Tricks, when to divide
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thank you Danni, I think the
Benitoon Blog postEinkorn, Red Fife Sourdough No. 1
- Wow Ilene, that is a lot of
Benitoon Blog postVarious quarantine bakes
- Oh so sorry to hear about
Benitoon Forum topicExperimental Maltese bread formula
- Confused...martinoon Forum topicRatios for refreshing
- the mysterious autolysissunnbakeron Forum topicTartine Advice
- When to divide?Trickson Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thumbs up for the "50% SpeltScott_Ron Forum topicgood uses/recipes for whole spelt flour?
- btw, autolyse = no levain.
idaveindyon Forum topicTartine Advice - Bread Baking Bucket List
newchapteron Forum topicHomemade Proofing Box - Large Quantity of Starterbigcrustyon Forum topicHow do I create a large quantity of starter?
- I am so sorry
Danni3ll3on Forum topicExperimental Maltese bread formula - You definitely got Ziggy back!
Danni3ll3on Blog postHad to get Ziggy right
- You’ve been busy!!!
Danni3ll3on Blog postVarious quarantine bakes
- Very nice!
Danni3ll3on Blog postEinkorn, Red Fife Sourdough No. 1
- Good job baking on the BBQ!
Danni3ll3on Blog postWhat a world we live in! Flour shortages, etc
- Temperature control
Debra Winkon Forum topicNeed help or direction - So glad that you are back posting!
Danni3ll3on Blog postStill here,staying here, being here...
- Ungrateful brats! ?
Danni3ll3on Blog postTartine Quarantine in the key of WW
- Ratios
newchapteron Forum topicRatios for refreshing
- They should be fine!
Danni3ll3on Forum topicHow to Clean Wheat Berries
- Thank you for the reply, canPdcjhondaon Forum topicNeed help or direction
- Thanks for the reply. Are youdsuttonon Forum topicScoring isn't producing a nice ear. is this an issue with the scoring or oven spring?
- You are most welcome!
trailrunneron Forum topicNew to yeast water. Need some advice
- The white attachmentWJSelf5022on Forum topicHomemade Proofing Box
- British bread
mwilsonon Forum topicHovis recipe - Info
mwilsonon Forum topicPate Fermentée Schedule?
- You can just use starter as normalAidan Hon Forum topicKen Forkish why so much levain? any suggestions for leftovers?
- Easy to scale down (no wasted levian)Aidan Hon Forum topicKen Forkish why so much levain? any suggestions for leftovers?
- Thanks for the tip!I did asToniLAon Forum topicNeed help (beginner) - Sourdough starter with water and cheesy smell
- You need to pay attention
Danni3ll3on Forum topicOvernight country blonde (fwsy)- how wet is too wet
- thanks Alan - I was really happy with the crumb
leslierufon Blog postWhat a world we live in! Flour shortages, etc - how wet is too wet
melcookeon Forum topicOvernight country blonde (fwsy)- how wet is too wet - Thanks for your answer! I'llmshtolon Forum topicYeast Questions
- Miller you best protection
DanAyoon Forum topicHow do I create a large quantity of starter?
- This is a tough one. As forAmbimomon Forum topicHelp in the Desert!
- Fresh milled
Our Crumbon Forum topicHome milling versus the local windmill - Good pointwlauton Forum topicLongevity of Wheat Berries
- Quantity of starterBluesLoverInATXon Forum topicHow do I create a large quantity of starter?
- Yes.wlauton Forum topicHome milling versus the local windmill
- It depends...
idaveindyon Forum topicHome milling versus the local windmill
- Grain storagewlauton Forum topicHome milling versus the local windmill