Recent Forum and Blog Comments
- That sounds good
Mini Ovenon Forum topicNeed help (beginner) - Sourdough starter with water and cheesy smell - I already tried letting itlohrocon Forum topicWhy am I getting big air bubbles in my hamburger buns?
- I would start out
Mini Ovenon Forum topicThe 'fridge starter' ??
- Well what do you know?
Danni3ll3on Forum topicNo gas in bulk fermentation - The original post is not mine
dbazuinon Forum topicNo gas in bulk fermentation - But they usually do those in separate
Danni3ll3on Forum topicDoes starter happen because of stuff in the air or in the flour?
- Now you mention Danni it I
greyspokeon Forum topicDoes starter happen because of stuff in the air or in the flour? - Thank you for your commentsMilleron Forum topicHow do I create a large quantity of starter?
- I should try this ideaMilleron Forum topicHow do I create a large quantity of starter?
- Your are correctMilleron Forum topicHow do I create a large quantity of starter?
- I also read your original post again.
Danni3ll3on Forum topicNo gas in bulk fermentation
- thanksmushuon Forum topicChallah dough wetness/braiding questions
- Are you talking about your fridge?
Danni3ll3on Forum topicNo gas in bulk fermentation
- How cold is cold enough do
dbazuinon Forum topicNo gas in bulk fermentation
- Yes!
newchapteron Forum topicRatios for refreshing - Forgot to mention, I used theBreadheadPHXon Forum topicsourdough didn't rise and dough is wet and super sticky
- The same thing happened theBreadheadPHXon Forum topicsourdough didn't rise and dough is wet and super sticky
- I used unbleached all purposeBreadheadPHXon Forum topicsourdough didn't rise and dough is wet and super sticky
- If you don't degas dough wellsuaveon Forum topicWhy am I getting big air bubbles in my hamburger buns?
- Oh the bug thing!
Danni3ll3on Forum topicHow to Clean Wheat Berries
- It looks great!BobBouleon Blog postEinkorn, Red Fife Sourdough No. 1
- :))))
alexandrut03on Forum topicDo yeast cells reproduce in a starter or dough? - I had the same thought! Andjmstormon Forum topicHow to Clean Wheat Berries
- No scientific proof here
Danni3ll3on Forum topicDoes starter happen because of stuff in the air or in the flour?
- Big bubblesBluesLoverInATXon Forum topicWhy am I getting big air bubbles in my hamburger buns?
- Thank you!brianlazon Forum topicDoes starter happen because of stuff in the air or in the flour?
- So nothing to do with the air?brianlazon Forum topicDoes starter happen because of stuff in the air or in the flour?
- Totally makes sense. I like
melcookeon Forum topicOvernight country blonde (fwsy)- how wet is too wet - Psst,
Danni3ll3on Forum topicOvernight country blonde (fwsy)- how wet is too wet
- Yes, sorry !
Danni3ll3on Forum topicOvernight country blonde (fwsy)- how wet is too wet
- Bellemain Cooling Racks3lephanton Blog postNew Proofer with Folding Cooling Racks : )
- Thanks. By saying "cut it
melcookeon Forum topicOvernight country blonde (fwsy)- how wet is too wet
- Hey those are a good thing!
Danni3ll3on Forum topicWhy am I getting big air bubbles in my hamburger buns?
- Rye doesn’t have much
Danni3ll3on Forum topicNo gas in bulk fermentation
- Buona Pasqua
Our Crumbon Blog postBest Panettone so far... [updated] - Sorry but you made me laugh!
Danni3ll3on Forum topicWhat the H*** is up with ReCapta!
- Yeast love a good anaerobic environment
SirSaccCeron Forum topicDo yeast cells reproduce in a starter or dough? - It’s difficult to know just
DanAyoon Forum topicsourdough didn't rise and dough is wet and super sticky - The same happened to meSunnyon Forum topicsourdough didn't rise and dough is wet and super sticky
- HELPED A LOT, BE PATIENT!
alexandrut03on Forum topicsourdough didn't rise and dough is wet and super sticky
- I NEED TO TALK A BIT
alexandrut03on Forum topicNice thoughts hopefully...
- Really, eh..bread1965on Blog postTartine Quarantine in the key of WW
- Nice!jbeuoyon Forum topicFirst Rye in 15 years or so
- Thans for thisbread1965on Blog postBaking Powder
- Waffles - yum!bread1965on Blog postBaking Powder
- :)
alexandrut03on Forum topicNice thoughts hopefully...
- Thanks Benny. I hear that there are some places
leslierufon Blog postWhat a world we live in! Flour shortages, etc - Thanks Danni. Who would have thought the world
leslierufon Blog postWhat a world we live in! Flour shortages, etc
- yeah, you're right.
idaveindyon Forum topicTartine Advice - soaker = autolyse
idaveindyon Forum topicPreferment, Soaker, Starter ect