Recent Forum and Blog Comments
- This is a tough one. As forAmbimomon Forum topicHelp in the Desert!
- Fresh milled
Our Crumbon Forum topicHome milling versus the local windmill - Good pointwlauton Forum topicLongevity of Wheat Berries
- Quantity of starterBluesLoverInATXon Forum topicHow do I create a large quantity of starter?
- Yes.wlauton Forum topicHome milling versus the local windmill
- It depends...
idaveindyon Forum topicHome milling versus the local windmill - Grain storagewlauton Forum topicHome milling versus the local windmill
- Do I need to feed the starter?AlexKon Forum topicButtermilk starter . . . can I keep it going ?
- wow! thank you so much! Thatpeachykeenon Forum topicNew to yeast water. Need some advice
- duplicate.
idaveindyon Blog postBaking Powder
- Thank you DannyMilleron Forum topicHow do I create a large quantity of starter?
- We don’t have enough sun here
dbazuinon Forum topicHome milling versus the local windmill - Synthetic abrasives
PeterSon Forum topicFlour Mill/Grind Stones - Real Stone vs Ceramic Corundum / Carborundum (i.e. Sandpaper)? is Abrasive in our food SAFE? - Looks like a good loaf to me.
dbazuinon Forum topicFirst EVER sourdough AND Starter ?
- emergency preparation.
idaveindyon Forum topicHome milling versus the local windmill
- Miller, many of us keep less
DanAyoon Forum topicHow do I create a large quantity of starter? - Thanks, Bennie!
The Roadside Pie Kingon Forum topicExperimental Maltese bread formula - Mario, was in Brooklyn
The Roadside Pie Kingon Forum topicExperimental Maltese bread formula
- here are some helpful tips
trailrunneron Forum topicNew to yeast water. Need some advice - Hi Peachy!Ck this link for
DanAyoon Forum topicNew to yeast water. Need some advice
- Same problemWJSelf5022on Forum topicpotato flake starter / poor 2nd rise
- "biga" or "old dough"
idaveindyon Forum topicPate Fermentée Schedule?
- Baked separatejbeuoyon Forum topicShaping Sourdough Rye
- First loaf's crumbjbeuoyon Forum topicShaping Sourdough Rye
- It is something that you
Benitoon Forum topicFirst EVER sourdough AND Starter ? - B1591649-DC73-4A88-BB3D
Moose-Is-Looseon Forum topicFirst EVER sourdough AND Starter ? - AA8A13DF-57A6-440A-983E
Moose-Is-Looseon Forum topicFirst EVER sourdough AND Starter ?
- Bob's?
Debra Winkon Blog postBaking Powder - Great looking bread Will,
Benitoon Forum topicExperimental Maltese bread formula
- Great crumb on both breads
alfansoon Blog postWhat a world we live in! Flour shortages, etc - Same question here
mikewasinnycon Forum topicPate Fermentée Schedule? - Unbelievable!
alfansoon Forum topicExperimental Maltese bread formula
- The B and T is indeed a very
dbazuinon Forum topicUpcycled proofing box
- Not sure about Joe's I make my own pizza.
The Roadside Pie Kingon Forum topicExperimental Maltese bread formula
- blisters happen..bread1965on Blog postTartine Quarantine in the key of WW
- 10 minutes on the bike
dbazuinon Forum topicHome milling versus the local windmill
- Awesome. Thanks! That's justsunnbakeron Forum topicTartine Advice
- sale over, $20 off Lodge Cook-It-All.
idaveindyon Forum topicSales, discounts on equipment at Amazon.
- Welcome back CM
alfansoon Blog postStill here,staying here, being here...
- Looking great, Will
alfansoon Forum topicExperimental Maltese bread formula
- While I have the STC, and didbarryvabeachon Forum topicUpcycled proofing box
- I assume you have you ownbarryvabeachon Forum topicWhat tips do you have for getting a nice 100% whole wheat boule?
- Nothing like toasted breadbarryvabeachon Forum topicTwo cobble stones & one pillow
- thank-you for feedback.
idaveindyon Forum topicTartine Advice
- It's never that simple
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Success #1sunnbakeron Forum topicTartine Advice
- @tortie-tabby What is yoursemolina_manon Forum topicRecipe for la tourte Auvergnate?
- Crisis averted (it seems)pjstockon Forum topicready to give up
- U.S. commercial company too.
idaveindyon Forum topicNew article on the sourdough library
- That is a truly incredible
Benitoon Blog postMy first EVER loaf of Sour Dough Bread