Recent Forum and Blog Comments
- You’ve achieved a gorgeous
Benitoon Blog postTartine Quarantine in the key of WW - Beautiful loaf of bread, just
Benitoon Blog postStill here,staying here, being here...
- A lot of reading to doclazar123on Forum topicready to give up
- Thanks for the tips!
ifs201on Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - re:Amish stores.
idaveindyon Forum topicLongevity of Wheat Berries - Wow!wlauton Forum topicLongevity of Wheat Berries
- EM, here are a few recipe suggestions
DanAyoon Forum topicInconsistent crumb - Thank you!wlauton Forum topicLongevity of Wheat Berries
- Ok, I'll give it a try.bbbarthelemyon Forum topicTartine Basic Bread
- Each morning when I wake up I
Cedarmountainon Forum topicNice thoughts hopefully... - Panettonechefkaranon Forum topicPanettone trouble shooting. What went wrong?
- Britain's Favourite Ad!
albacoreon Forum topicHovis recipe - Are you familiar with a roll top desk?
Mini Ovenon Forum topicScoring isn't producing a nice ear. is this an issue with the scoring or oven spring? - Taste change
Mini Ovenon Forum topicInconsistent crumb
- Top bodging there SirSaccCer!
greyspokeon Forum topicUpcycled proofing box - Many of us would have active
Mini Ovenon Forum topicAccelerated bulk rise and over-proofed loaves
- Getting fancy!
Mini Ovenon Forum topicMy first sourdough loaves
- Fourth bake
Jeff in Treeson Forum topicMy first sourdough loaves - Too much waterUzbekon Forum topicStarter weirdness
- Indeed, but the issue that
greyspokeon Forum topicDoes starter happen because of stuff in the air or in the flour?
- Overactive Tartine is Right!
rgrgeoon Forum topicAccelerated bulk rise and over-proofed loaves - Hi could someone please sendJackieon Blog postBreville BB200 breadmaker manual update
- Salt starter
Mini Ovenon Forum topicThe 'fridge starter' ??
- Thank you very much for theicantbakeatallon Forum topicWhat tips do you have for getting a nice 100% whole wheat boule?
- Bb200 manualJackieon Blog postBreville BB200 breadmaker manual update
- It was working...till it wasn't...
StevenSenseion Forum topicNo Muss No Fuss Starter - I think you could do it
Mini Ovenon Forum topicThe 'fridge starter' ??
- Baking feeds the soul..bread1965on Forum topicNice thoughts hopefully...
- Great site..bread1965on Forum topicIn need of simple recipe for sourdough starter?
- Overactive Tartine
Mini Ovenon Forum topicAccelerated bulk rise and over-proofed loaves
- Have you tried shortening
Danni3ll3on Forum topicAdding and Maintaining Strength - I think this will be the nextemwhite27on Forum topicInconsistent crumb
- Thank you for the tips, Dannyemwhite27on Forum topicInconsistent crumb
- Good story.
idaveindyon Blog postBaking Bread in Lyon
- I'd just as soon get THIS, if
Camarieon Forum topicUpcycled proofing box - Curious to see crumb
Mini Ovenon Forum topicShaping Sourdough Rye
- There's this small part wheresuaveon Forum topicUpcycled proofing box
- Hmmm - if by less dense you
phazon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves - Chanterelle and cheese muffinsLuberon Blog postRustic Chanterelle Levain
- Not enough starter
Mini Ovenon Forum topicInconsistent crumb
- I see a...
idaveindyon Forum topicUpcycled proofing box
- Dapper Dan
MTloafon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - "approachable" bread
idaveindyon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- Flour formulation with KA Sir Lancelot HGLuberon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- More weirdnessBaking Dadon Forum topicStarter weirdness
- EM, my best guess would be
DanAyoon Forum topicInconsistent crumb
- That turned out well!
pmccoolon Forum topicFirst Rye in 15 years or so - books & etc.
idaveindyon Forum topicWhat tips do you have for getting a nice 100% whole wheat boule?
- looking for clues.
idaveindyon Forum topicTartine Advice
- I am no authority on pan
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab