Recent Forum and Blog Comments
- 5KSM7591 and 5KSM7990 Gearboxes
DanielCoffeyon Forum topicKitchenAid Heavy Duty clicking under load? - GF stuff/ratio
idaveindyon Forum topicbrown rice flour - That's just fine
pmccoolon Forum topicStarter refresh very thick - Hey idaveindy,Thank you sobegoniabolon Forum topicFirst time FWSY bread
- No steel!alan856on Forum topicIs a steel plate helpful for general bread baking
- describe starter, please?
idaveindyon Forum topicInconsistent crumb
- pretty easy to do.
alfansoon Blog postHad to get Ziggy right - It's actually pretty easy to do.
alfansoon Blog postHad to get Ziggy right
- ratio
metropicalon Forum topicbrown rice flour - It's just a fun shape
alfansoon Blog postHad to get Ziggy right
- Page 85 has 75% WW formula.
idaveindyon Forum topicFirst time FWSY bread
- Where does anything come from?
mwilsonon Forum topicDoes starter happen because of stuff in the air or in the flour? - Hi, and welcome.
idaveindyon Forum topicIs a steel plate helpful for general bread baking
- whole wheat/grain
ifs201on Forum topicInconsistent crumb - Interestingbrianlazon Forum topicNeed help (beginner) - Sourdough starter with water and cheesy smell
- Maybe feed it one more time,
Debra Winkon Forum topicNeed help or direction - Hi David, fellow Canadian
Benitoon Forum topicBack after a lengthy hiatus - 1. When was the last feed?Pdcjhondaon Forum topicNeed help or direction
- Not too much
Debra Winkon Forum topicNeed help or direction
- cleaning wheat.
idaveindyon Forum topicHow to Clean Wheat Berries
- Welcome back! Thanks forsemolina_manon Forum topicBack after a lengthy hiatus
- If you need volume of panUzbekon Forum topicTip - Pan Breads Simplified
- Of course, that makes sense,
Benitoon Forum topicTip - Pan Breads Simplified
- baking soda + ___ = baking powder.
idaveindyon Blog postBaking Powder
- placed in microwave with warmPdcjhondaon Forum topicNeed help or direction
- Picture didn't attach...elkcity69on Forum topicMaking a levain vs using the starter directly
- I am new to sourdough...elkcity69on Forum topicMaking a levain vs using the starter directly
- Gluten Free?
albacoreon Blog postA simple spelt bake - That makes sense Dan. One
Benitoon Forum topicTip - Pan Breads Simplified
- Benny, you pose a great
DanAyoon Forum topicTip - Pan Breads Simplified - Great looking sandwich bread
Benitoon Forum topicFirst Rye in 15 years or so
- That is one beautiful
Benitoon Blog postBest Panettone so far... [updated]
- Dan that is very cool that
Benitoon Forum topicTip - Pan Breads Simplified
- Yes, I an considering the
DanAyoon Blog postA simple spelt bake
- It is for me
albacoreon Blog postA simple spelt bake
- I’ve only found Einkorn at
Benitoon Blog postEinkorn, Red Fife Sourdough No. 1
- Thank you Bob, my partner
Benitoon Blog postEinkorn, Red Fife Sourdough No. 1
- Assuming more liquids were
DanAyoon Forum topicsourdough didn't rise and dough is wet and super sticky
- Sunny, how much starter is in the recipe?
Mini Ovenon Forum topicNo gas in bulk fermentation - Tropic SD advice.
DJBon Blog postHome-baking in the Tropics - Its the fan oven I think.
greyspokeon Forum topicBatard with ear & baquettes - I can - not sure about the
greyspokeon Forum topicDoes starter happen because of stuff in the air or in the flour?
- flour typesOdradeon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- It's all about timing for peakgavincon Forum topicRatios for refreshing
- Many Thanks
DJBon Forum topicThe 'fridge starter' ??
- amazing as always!
leslierufon Blog postHad to get Ziggy right - No problem.I did had some
dbazuinon Forum topicNo gas in bulk fermentation - lovely crumb, Benny
leslierufon Blog postEinkorn, Red Fife Sourdough No. 1
- What??? Retarded 100% rye?
Mini Ovenon Forum topicShaping Sourdough Rye
- I asked them and they said in unison...
Mini Ovenon Forum topicYeast Questions