Recent Forum and Blog Comments
- Insightfulalan856on Forum topicFirst try: white bread: tasteless?
- Thanks so much for thePinjaon Forum topicOven spring and crumb troubleshooting advice?
- Here is the full set ofdannydannnnon Forum topicWhat's wrong with my dough?
- After using the recommendedChrisVJon Forum topicDoes the ingredient order matter when using the dough cycle/setting?
- I don’t really think there’s
The Almighty Loafon Forum topicWhat's wrong with my dough? - I don't put it in the levain.
rockadayon Forum topicHow important is it to mix in the salt separately? - salt?
Prairie Rangeron Forum topicFirst try: white bread: tasteless? - Thank you!kspeterson Forum topicNewbie looking for advice on bulk fermentation
- Thanks for the website!kspeterson Forum topicNewbie looking for advice on bulk fermentation
- My first was the same
rockadayon Forum topicFirst try: white bread: tasteless?
- So mix the levain into thedannydannnnon Forum topicHow important is it to mix in the salt separately?
- Thank you so much for yourdannydannnnon Forum topicWhat's wrong with my dough?
- That’s actually pretty
The Almighty Loafon Forum topicFirst try: white bread: tasteless?
- Visually, the dough
The Almighty Loafon Forum topicWhat's wrong with my dough?
- To throw a wrench in the whole thing,
Danni3ll3on Blog postNMNF Puzzle - Well, I;m very late to thisdulkeon Forum topicPanettone Throwdown Update
- Looks like a healthy active
Danni3ll3on Forum topicIs this normal or should I start over? Please Help.
- Steam them for longer
Danni3ll3on Forum topicWhy am I losing oven spring.
- Admittedly, I can’t give too
The Almighty Loafon Forum topicNeed some help please. Bottom burst.
- Very
Our Crumbon Forum topicHow important is it to mix in the salt separately? - DaggersLuberon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- dough conditionerbreadandcoffeemanon Forum topiccommercial style challah
- Greg, your question stimulates thought
DanAyoon Blog postNMNF Puzzle - That would be reason number two...breadandcoffeemanon Forum topiccommercial style challah
- So do you reserve some of thedannydannnnon Forum topicHow important is it to mix in the salt separately?
- Three Varieties of Berries.wlauton Forum topicHome milling versus the local windmill
- Oxygen scavenger, et alwlauton Forum topicHome milling versus the local windmill
- Am I the only oneElsie_iuon Blog postEinkorn, Red Fife Sourdough No. 1
- I am in the states, and Ibarryvabeachon Forum topicHome milling versus the local windmill
- That looks like mold. And ifBaniJPon Forum topicBlack fuzzy stuff on wall of sourdough starter jar
- In the end salt draws waterBaniJPon Forum topicHow important is it to mix in the salt separately?
- Dave, TJ is one thing I
Benitoon Blog postEinkorn, Red Fife Sourdough No. 1 - Thank you Ilene, I really
Benitoon Blog postEinkorn, Red Fife Sourdough No. 1
- Try this on the side
Mini Ovenon Forum topic1 week old starter was very alive and now seems to be inactive.. - Sale over:$5: Flour,Water,Salt,Yeast.
idaveindyon Forum topicFree or discounted Kindle bread books. - Here's my 2nd attempt:https:/dannydannnnon Forum topicWhat's wrong with my dough?
- I’m glad to hear it looks authentic!pogrmmanon Forum topicMy First 100% Rye
- You couldUzbekon Forum topic1 week old starter was very alive and now seems to be inactive..
- Ah, and TUzbekon Forum topic1 week old starter was very alive and now seems to be inactive..
- YesUzbekon Forum topic1 week old starter was very alive and now seems to be inactive..
- Several problems, all easy to fix
dmsnyderon Forum topicBatard with ear & baquettes - Thanks Uzbek, I have fed the
MikeRookon Forum topic1 week old starter was very alive and now seems to be inactive.. - Suggest you try thisUzbekon Forum topic1 week old starter was very alive and now seems to be inactive..
- wow!
ifs201on Blog postEinkorn, Red Fife Sourdough No. 1 - sheep and goat cheese.
idaveindyon Blog postEinkorn, Red Fife Sourdough No. 1
- No single answerbread1965on Forum topicUneven air pockets
- Yay!
newchapteron Forum topicVery sticky, thick starter - Thanks!Zygmunt Loteron Forum topicBatard with ear & baquettes
- Looks great, Yippee! How is
albacoreon Blog post20200410 Rus Brot's Ukrainian Palyanitsa with Concentrated Lactic Acid Sourdough (CLAS) - attempt #3BreadheadPHXon Forum topicsourdough didn't rise and dough is wet and super sticky