Recent Forum and Blog Comments
- low gluten
idaveindyon Forum topic100% Whole Grain Sourdough Help - so you let it sit on thealisa con Forum topicWhat's wrong with my dough?
- Temperature?
Mini Ovenon Forum topicHelp please - I am confused. When you saybarryvabeachon Forum topicBakes well but falls flat after proving
- Is there a bulk rise?
Mini Ovenon Forum topicBakes well but falls flat after proving
- Stirr it a bit and wait until
dbazuinon Forum topicHelp please - Are you letting the fresh
Mini Ovenon Forum topicStomach Pain After Eating Sourdough Bread
- WiltshireAnonymouson Forum topicHello from Lincoln Tech
- Jane, there is your tweak!
Mini Ovenon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring
- Starter looks fine
Mini Ovenon Forum topicDense sourdough. Have not been able to get open crumbs.
- This highlights theAnonymouson Forum topicTips on potential upgrades for better sourdough results
- Just got it out of the fridgeElyashivon Forum topicHealthy starter yet dough doesn't rise
- Stirr it a bit and wait until
dbazuinon Forum topicHelp please
- Fridge temp is way to warm
Mini Ovenon Forum topicDense sourdough. Have not been able to get open crumbs.
- I'm not sure it's pure acetone
Mini Ovenon Forum topicStarter not doubling and smells of acetone
- If you line the pan with aJeremyCherfason Forum topicIs it ok to use clay loaf pan for a bannaton?
- Im totally mad about thisAnonymouson Forum topicHello from Lincoln Tech
- Yes, that can very well be that
Mini Ovenon Forum topicInactive starter for 5days, new to sourdough...
- It can take about two months
dbazuinon Forum topicHealthy starter yet dough doesn't rise
- Also, one would hope its notAnonymouson Forum topicStarter not doubling and smells of acetone
- TimingAnonymouson Forum topic"Newbie" with an odd question
- For successful feeding youAnonymouson Forum topicWhat's wrong with my dough?
- I notice that there are a fewAnonymouson Forum topicStarter not doubling and smells of acetone
- That can be a tricky
Mini Ovenon Forum topicStarter not doubling and smells of acetone
- Sounds like the
Mini Ovenon Forum topicStarter not doubling and smells of acetone
- Does that concoction requireAnonymouson Forum topicStarter not doubling and smells of acetone
- Can imagine that treated
Mini Ovenon Forum topicStarter not doubling and smells of acetone
- It is 4 weeks oldAprilon Forum topicWhat's wrong with my dough?
- 1st question how old is youralisa con Forum topicWhat's wrong with my dough?
- Thanks for the repliesTT901on Forum topicWhite mould on my first attempt at making raisin yeast water
- Hi Ned,Whereabouts are youRandomactsofsourdoughon Forum topicNot another post about sourdough starters...!
- I tried Paul Hollywood’sKaraharfon Forum topicStarter not doubling and smells of acetone
- Not an easy starting grain
suminandion Forum topic100% Whole Grain Sourdough Help - Welcome!
newchapteron Forum topicHello from Lincoln Tech - From a yeast biologist...
SirSaccCeron Forum topicWhy do some recipes use a levain instead of pure starter? - Reading crumb structurebread1965on Forum topicNeed help from some experienced bakers!
- Maybe this wheel?
pmccoolon Forum topicBaked an Oatmeal Brick - Freestanding loaf
The Almighty Loafon Forum topic"Newbie" with an odd question - Thank you..bread1965on Blog postFermented Chickpea Sourdough
- “Howdy”
Dustinian99on Forum topicHello from Lincoln Culinary Institute, Columbia Maryland - Hey! Thanks for posting. It
LittleGirlBlueon Forum topicYet another newbie with starter issues - First, thanks for theBlatherscribeon Forum topicBaked an Oatmeal Brick
- How Many Total French Folds
WatertownNewbieon Blog postThe simple pleasures of IDY baking - Thank you! You know what, Ialyssapissa44on Forum topicDifferent results with different AP flour?
- Hi i had exactly the sameOuchon Forum topicYet another newbie with starter issues
- Thanks for your helpOuchon Forum topicInactive starter for 5days, new to sourdough...
- Gorgeous as per usual!
Danni3ll3on Blog postThe simple pleasures of IDY baking - I agree!
Danni3ll3on Blog postBulk dress code
- And tiger bread (giraffeAnonymouson Forum topicWhat else can I do with my mill other than mill wheat berries for bread?
- HEAVY!alan856on Forum topicIs it ok to use clay loaf pan for a bannaton?