Recent Forum and Blog Comments
- Once strained, about a monthAnonymouson Forum topicStarter not doubling and smells of acetone
- What kind of flour?
Mini Ovenon Forum topicSourdough is very sticky after bulk rise? Where did I go wrong? - Glad you mentioned that. IAnonymouson Forum topicIf you had $2,000 for supplies.....
- Jumpers and sweatersmerlieon Blog postBulk dress code
- FL
Our Crumbon Blog postBulk dress code - Nice tip
Mini Ovenon Forum topic2nd sourdough loaf - what went wrong?
- Just a little tip
Mini Ovenon Forum topicIf you had $2,000 for supplies.....
- Never skip the salt! Yep IAnonymouson Forum topicIf you had $2,000 for supplies.....
- Thank you to everybody! ICMCVOLon Forum topicSame ? As everyone else I feel. Problem w starter???
- variationsBethon Forum topicDifferent results with different AP flour?
- Thanks again for your input!
LittleGirlBlueon Forum topicYet another newbie with starter issues - I've not seen any that remind
Puck Luckon Forum topicBlack Bread - I only see 'reply' :sAnonymouson Forum topicWhite mould on my first attempt at making raisin yeast water
- Salt?
Mini Ovenon Forum topicIf you had $2,000 for supplies.....
- Initial Mixing
WatertownNewbieon Forum topicNeed help from some experienced bakers! - This might be too late
Mini Ovenon Forum topic"Newbie" with an odd question
- Well....
Mini Ovenon Forum topicYet another newbie with starter issues
- any pics close?
idaveindyon Forum topicBlack Bread - My kitchen ambient temp
alfansoon Blog postBulk dress code - Get the temp up to at least 75°F
Mini Ovenon Forum topicSame ? As everyone else I feel. Problem w starter???
- use a whole wheat recipe.
idaveindyon Forum topicBaked an Oatmeal Brick
- You can edit your posts
SirSaccCeron Forum topicWhite mould on my first attempt at making raisin yeast water - 1st bread with Hawaiian starter
HiloBakeron Blog postLimited ingredients: Bread Baking in the time of COVID-19 - Give it a Day
gwschenkon Forum topicSame ? As everyone else I feel. Problem w starter??? - By coincidence I made some
Angelica Nelsonon Blog postBaked Red Bean Buns - Thank you Yippee! There are
Angelica Nelsonon Blog postBaked Red Bean Buns
- Thank you so much for your
LittleGirlBlueon Forum topicYet another newbie with starter issues
- About 70F. Every time I've
LittleGirlBlueon Forum topicYet another newbie with starter issues
- If you have adzuki beans, red
Angelica Nelsonon Blog postBaked Red Bean Buns
- Been there... either bakeBrianShawon Forum topic"Newbie" with an odd question
- If you have vital wheat
Angelica Nelsonon Blog postLimited ingredients: Bread Baking in the time of COVID-19
- Looks great
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Boska Bread
Puck Luckon Forum topicBlack Bread
- The hidden secret to IG holes
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- The fridge is your friend
naturaleighon Forum topic"Newbie" with an odd question - idaveindy that is hilarious!
shaneleavinon Forum topicStarting to get serious - As long as you can easily
algebreadon Forum topicIs it ok to use clay loaf pan for a bannaton? - Attempt 1
renson Forum topicCommunity Bake featuring Kristen of FullProofBaking - Before starting the wholeAnonymouson Forum topicWhite mould on my first attempt at making raisin yeast water
- Seasoning dutch ovenalan856on Forum topicFirst loaf opinions
- Just use the pizza dough
Capyboppyon Forum topicPizza In a Bread Machine - Interesting, as my Panasonic
Capyboppyon Forum topicUsing sponge method with bread machine.
- A Fascinating Way to Bake Bread
newchapteron Forum topicBlack Bread - starter is not readywhysosourdoughon Forum topicDense sourdough. Have not been able to get open crumbs.
- You might need to includeAnonymouson Forum topicHot cross buns cross mix
- check their homepageAnonymouson Forum topicWhat else can I do with my mill other than mill wheat berries for bread?
- Make sure you sterilise yourAnonymouson Forum topicWhite mould on my first attempt at making raisin yeast water
- You dont need to make aAnonymouson Forum topicWhite mould on my first attempt at making raisin yeast water
- Does anyone have any input on
LittleGirlBlueon Forum topicYet another newbie with starter issues
- I am also brand new, so I'm
LittleGirlBlueon Forum topicSame ? As everyone else I feel. Problem w starter???