Recent Forum and Blog Comments
- No worries from supermarketssemolina_manon Forum topicExtremely slow rise when adding caraway seeds
- I prefer clay bakers over cast iron
naturaleighon Forum topicDutch Oven Newbie - I am also brand new, so I'm
LittleGirlBlueon Forum topicDay 2 sourdough starter - 'chewing gum dough'
naturaleighon Forum topichigh hydration dough looks like chewing gum?
- Perfect, thank you! I'm gladDutchyBreadon Forum topicDutch Oven Newbie
- Its a tough call, but I'mDutchyBreadon Forum topicDutch Oven Newbie
- my local store....
idaveindyon Forum topicHomebrew Store - Go Big!SassyPantson Forum topicDutch Oven Newbie
- What is the room temperature
DanAyoon Forum topicYet another newbie with starter issues - Bread Obsessed, glad youbarryvabeachon Forum topicNew Ankarsrum... any tips or advice?
- Are you based in Guadalajara? Yes sirAshyon Forum topicFeed sourdough starter with lime?
- Are you based in Guadalajara? Yes sirAshyon Forum topicFeed sourdough starter with lime?
- I have the smaller Unox, andbarryvabeachon Forum topicTips on potential upgrades for better sourdough results
- The definitive answer is
pmccoolon Forum topicHomebrew Store - flour millsBethon Forum topicresearching flour brands
- Thanks - I just checked outoaksteron Forum topic2nd sourdough loaf - what went wrong?
- Thanks Puck Luck, that list
HiloBakeron Forum topicresearching flour brands - More detail next time!!Flourzenbakeron Forum topicDense sourdough. Have not been able to get open crumbs.
- Ha, great idea!hydestoneon Forum topicCouche needed for baguettes
- I’m going to adjust slightlyhydestoneon Forum topicPreventing thick crust in Dutch Oven
- Whoops
Puck Luckon Forum topicresearching flour brands - Thanks for the input,rmpcon Forum topicTips on potential upgrades for better sourdough results
- HmmmAnonymouson Forum topicIf you had $2,000 for supplies.....
- Attended bakingAnonymouson Forum topicTips on potential upgrades for better sourdough results
- Sorry about your momalan856on Forum topicIf you had $2,000 for supplies.....
- Clarificationcamboldon Blog post100% whole wheat sourdough
- I use whateverAnonymouson Forum topicDoes anyone else here ONLY make yeast breads?
- That's a very open crumb forarthurprson Blog postopencrumb?
- OopsKaraharfon Forum topicDay 2 sourdough starter
- Yes!! Get it!! Had I not
Camarieon Forum topicIs it worth it: Countertop Steam Convection Oven - That seems to amount to 71.5%arthurprson Forum topicDecent holes and rise but gummy crumb
- Something I forgot to includearthurprson Forum topicBrazilian Pão Francês
- My (Vermont) SD Ryegerryp123on Forum topicExtremely slow rise when adding caraway seeds
- I think it'll be really hardarthurprson Forum topicBrazilian Pão Francês
- Here is what I usegerryp123on Forum topicDutch Oven Newbie
- Commercial yeast onlyt.maueryon Forum topicDoes anyone else here ONLY make yeast breads?
- Yes, thank you Ted. This iszachyahooon Forum topic2nd sourdough loaf - what went wrong?
- Bread Bakers Apprentice
newchapteron Forum topicThinner Crust - GlutenAnonymouson Forum topic2nd sourdough loaf - what went wrong?
- Initial Mixing for Gluten Development
WatertownNewbieon Forum topic2nd sourdough loaf - what went wrong? - Temp/timeAnonymouson Forum topicThinner Crust
- a suggestion for an unenameled DOrichkaimdon Forum topicDutch Oven Newbie
- How long do you bake at 350°?wkirspelon Forum topicThinner Crust
- Starter
TaraDactylon Forum topicDense sourdough. Have not been able to get open crumbs. - CrustsAnonymouson Forum topicThinner Crust
- Haven't tried with lime or lemon
SirSaccCeron Forum topicFeed sourdough starter with lime? - MoistureAnonymouson Forum topicExtremely slow rise when adding caraway seeds
- Cold waterAnonymouson Forum topicSourdough is very sticky after bulk rise? Where did I go wrong?
- Next stepsoaksteron Forum topic2nd sourdough loaf - what went wrong?
- RaisinsAnonymouson Forum topicRejuvinating expired yeast