Recent Forum and Blog Comments
- How’s the smell? I rememberOuchon Forum topicYet another newbie with starter issues
- Liquid LevainMickey Zaluskyon Blog postSan Joaquin Sourdough Baguettes
- This particular recipe wasdannydannnnon Forum topicSifting flour
- PracticeJeffrey Pon Forum topicCraggy bottom HELP :(
- Thank youdrainapson Blog postSourdough using stiff levain
- Hahahhahaha... I’m planningHayalshamsion Forum topicCraggy bottom HELP :(
- Can I smile? No snickering! Honest!
Danni3ll3on Blog postThe simple pleasures of IDY baking - sorryJeffrey Pon Forum topicCraggy bottom HELP :(
- eat itJeffrey Pon Forum topicCraggy bottom HELP :(
- There are instances whereBaniJPon Forum topicSifting flour
- The crust and crumb look lookBaniJPon Forum topicWhy did the crust of my first sourdough turn out this way?
- Sure you're more than that! :Randomactsofsourdoughon Forum topicAir holes at top of sourdough loaf
- In a book I read when I wasjcopeon Forum topicStirring instead of feeding starter?
- Thanks for your reply BennyRandomactsofsourdoughon Forum topicAir holes at top of sourdough loaf
- Rome was not built in a day
alfansoon Blog postThe simple pleasures of IDY baking - Mickey's questions
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Proof I attempted this!
Danni3ll3on Blog postThe simple pleasures of IDY baking
- Type of Pumpkins Useddrainapson Blog postPumpkin Sourdough
- Home Pagedrainapson Blog postPumpkin Sourdough
- Breadicantbakeatallon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Great thank you.Scootsmcgreggoron Blog postSourdough using stiff levain
- So when you have starter, youecapelon Forum topicAscorbic acid
- PracticeJeffrey Pon Forum topicWonky sourdough
- So when you have starter, youecapelon Forum topicAscorbic acid
- Look great!bread1965on Blog postThe baguette virus is spreading
- didn't load..bread1965on Blog postPolish town of Białystok/Sothern Italia/NYC
- The room temp was around 70
pulon Blog postSourdough using stiff levain - Cool, let me know whether you
pulon Blog postSourdough using stiff levain
- All kinds
Our Crumbon Forum topicName one book :) - Glad you asked this!
LittleGirlBlueon Forum topicName one book :) - Thanks everyone fordannydannnnon Forum topicName one book :)
- Thanks!
LittleGirlBlueon Forum topicWhich way are these these ratios read?
- Thanks! Is it just sourdoughdannydannnnon Forum topicName one book :)
- Thanks! Perhaps I'll start
LittleGirlBlueon Forum topicWhich way are these these ratios read?
- starter:water:flour
Our Crumbon Forum topicWhich way are these these ratios read?
- Try it
Our Crumbon Forum topicStirring instead of feeding starter?
- Second that
Our Crumbon Forum topicName one book :)
- It is confusing
breadforfunon Forum topicWhich way are these these ratios read? - I agree
Floydmon Forum topicName one book :) - ReinhartCrison Forum topicName one book :)
- Components of "Liquid Starter"Mickey Zaluskyon Blog postSan Joaquin Sourdough Baguettes
- The Italian Baker, by Carol Field.
idaveindyon Forum topicName one book :) - Bread by Hamelman
OldWoodenSpoonon Forum topicName one book :) - Depends
Our Crumbon Forum topicsame starter for different recipes?
- Hammelman
Our Crumbon Forum topicName one book :)
- I just give mine a stirAnonymouson Forum topicStirring instead of feeding starter?
- Looks like the steam is working!Dausoneon Forum topicAnyone Adding Steam in a Breville Smart Oven ?
- Too late!
Danni3ll3on Blog postThe simple pleasures of IDY baking
- Okay, close to what I had
Danni3ll3on Blog postThe simple pleasures of IDY baking
- Great Looking Bread
newchapteron Forum topicHello, home baker in California