Recent Forum and Blog Comments
- Surprisingly successful
Katjaon Forum topicArgh! My oven broke! - I thought the same of my ownAnonymouson Forum topicstarter
- sourdough leftover recipesCedyBakeson Forum topicKen Forkish why so much levain? any suggestions for leftovers?
- TastyAnonymouson Blog postPumpkin Sourdough
- I agree, they were super easy
SaraBCleveron Forum topicDiscard recipes with more starter, less flour - I noticed that your salt was
Benitoon Forum topic1st ever loaf disaster!! - Thank You!drainapson Blog postPumpkin Sourdough
- Awesome baguettes Will and
Benitoon Forum topicPhilippe Gosselin Baguettes
- Wow thank you for theScootsmcgreggoron Blog postSIP Bakes getting better
- Evidence of excursion
Doc.Doughon Forum topicStarters - What is your experience? - Seeduction bread recipeKibbyMcDoodleon Forum topicSeeduction Bread Formula
- 65% is OK
Doc.Doughon Forum topicAutolyse Questions
- Here are the results of myRecoil Robon Forum topicKen Forkish why so much levain? any suggestions for leftovers?
- thanks so much!!!spabbygirlon Forum topic1st ever loaf disaster!!
- biga
mwilsonon Forum topicHand Mixer with dough hook ruins my dough - Tough to learn with
seasidejesson Forum topic1st ever loaf disaster!! - Thanks
stagebuilderon Forum topicAutolyse Questions - Autolyse
stagebuilderon Forum topicAutolyse Questions
- process..spabbygirlon Forum topic1st ever loaf disaster!!
- 1st disaster sourdough!!!spabbygirlon Forum topic1st ever loaf disaster!!
- 1st loaf = disaster.
idaveindyon Forum topic1st ever loaf disaster!! - Help!HBMon Blog post79% Sprouted Whole Wheat with Sprouted Rye
- No I didn't, so I couldn't
Our Crumbon Forum topicStarters - What is your experience? - Dr. Snyder, nice of you to drop by!
The Roadside Pie Kingon Forum topicPhilippe Gosselin Baguettes - Did you? And did you?
Doc.Doughon Forum topicStarters - What is your experience?
- Dough on the scraper
gary.turneron Forum topicNew Ankarsrum... any tips or advice? - Can you please give us theBaniJPon Forum topic1st ever loaf disaster!!
- They are better for cakes :Anonymouson Forum topicHand Mixer with dough hook ruins my dough
- Some PicturesPackingon Forum topicovencrafters plans
- no stand mixeronurzon Forum topicHand Mixer with dough hook ruins my dough
- Move it around in big circlesAnonymouson Forum topicHand Mixer with dough hook ruins my dough
- Good looking baguettes
dmsnyderon Forum topicPhilippe Gosselin Baguettes - Well it certainly worked, the
Benitoon Blog postTangzhong Potato and Rosemary Daisy
- Hand mixer or stand mixer?
The Roadside Pie Kingon Forum topicHand Mixer with dough hook ruins my dough
- Overnight,
Valduson Forum topicNo Muss No Fuss Starter - RecipeIronmanchefeton Forum topicNot helping the waist line.
- Hi Don, did you figure outerin.desmondon Forum topicI suck at kneading! (achieving extensibility)
- Some previous discussions on the topic:
idaveindyon Forum topicSTARTER LEVELS Vs PROOFING TIMES AND TASTE
- I made it! thank you everyone :)isidore1on Forum topicSourdough dough too runny after kneading and no rise during cooking.
- I would have done the same ifUzbekon Forum topicRefrigerated starter disaster
- Yeah, I agree that I shouldUzbekon Forum topicRefrigerated starter disaster
- My prime objective was notUzbekon Forum topicRefrigerated starter disaster
- i guess it depends on
yozzauseon Forum topicUsing starter after overnight refrigeration - spelt ferments fast
idaveindyon Forum topicspelt starter with strong white bread flour
- Thanks Benny i hoped you
yozzauseon Blog postTangzhong Potato and Rosemary Daisy
- Based on your observations -Litebriteon Forum topicRefrigerated starter disaster
- Focaccia
dbazuinon Forum topicNew Ankarsrum... any tips or advice? - If you feed it this morningLitebriteon Forum topicUsing starter after overnight refrigeration
- Thank you. You're right, forhambonon Forum topicbread as an ingredient
- bookshambonon Forum topicbread as an ingredient