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- Is never use the hook. It
dbazuinon Forum topicNew Ankarsrum... any tips or advice? - Looks pretty bad. I hope that
Camarieon Forum topicHobart A-200 Project (and motor question) - Trying this weekend,
Bread obsessedon Forum topicNew Ankarsrum... any tips or advice? - Thank you!harumon Forum topicWhat does this say about the flour?
- Very cool! Thank you! I'mCBFindlayon Forum topicSour Dough Bread Not Sour :-(
- CONGRATS!LMilneon Forum topicQuestions related to Wink's Pineapple Juice articles
- HELP! Similar but 2 weeks into it, stunted growth!LMilneon Forum topicQuestions related to Wink's Pineapple Juice articles
- Thanks
rgreenberg2000on Forum topicLost my spring.....overproofed? - Yes, crackers are great! IJpolizzi5on Forum topicDiscard recipes with more starter, less flour
- Crumb is fine
rgreenberg2000on Forum topicLost my spring.....overproofed?
- I maintain my starter in aAnonymouson Forum topicHow to make LESS sour sourdough?
- @Adriaan: Looks very good.
idaveindyon Forum topicBread baking in bad oven - A. Switch to white floursuaveon Forum topicHow to make LESS sour sourdough?
- Looking good. Heres one IAnonymouson Forum topicBread baking in bad oven
- A random thought I just
The Almighty Loafon Forum topicCan a dough proofer lower the temperature? - mr. / mrs. roadsidedannosauruson Forum topicWHEN does starter go into pre-ferment
- ah....
idaveindyon Forum topicBread baking in bad oven
- (No subject)Anonymouson Forum topicI’m looking for a quick and easy sandwich loaf
- If you do any amount ofAnonymouson Forum topicBread baking in bad oven
- Yes here is the same here in
dbazuinon Forum topicGummy bread
- Sour
Roger Lamberton Forum topicSour Dough Bread Not Sour :-( - Nice! I tried to comment onAdriaanon Forum topicBread baking in bad oven
- Gas Mark 6Anonymouson Forum topicBread baking in bad oven
- Love these ideas!G Pizzaon Forum topicHow to make LESS sour sourdough?
- Yep sorry, typoed.I use oneAnonymouson Forum topicBread baking in bad oven
- A baking trayAnonymouson Forum topicBread baking in bad oven
- Paler than usual?DavidRon Forum topicLost my spring.....overproofed?
- Splodge of honey in yourAnonymouson Forum topicHow to make LESS sour sourdough?
- too dry
andykgon Forum topicStefano Manfredi basic dough recipe problem - For all intents and purposes,Anonymouson Forum topicIs kneading needed?
- (No subject)Adriaanon Forum topicBread baking in bad oven
- SteamAdriaanon Forum topicBread baking in bad oven
- See photoAdriaanon Forum topicBread baking in bad oven
- PhotoAdriaanon Forum topicBread baking in bad oven
- Beautiful photos, I almostArtur77on Forum topicNo bannettons, no dutch oven, my favourite quarantine bread
- More sour with yogurt/probiotics?CBFindlayon Forum topicSour Dough Bread Not Sour :-(
- what does the recipe say?
idaveindyon Forum topicHand Mixer with dough hook ruins my dough
- Ahhydestoneon Forum topicCalculating preferment for formula without one
- more questions
idaveindyon Forum topicBread baking in bad oven
- Sounds over-proofed. Can you
idaveindyon Forum topicWhy am I getting air bubbles on top of my hamburger buns?
- Less sour
Mini Ovenon Forum topicHow to make LESS sour sourdough? - OvenAdriaanon Forum topicBread baking in bad oven
- kind of oven?
idaveindyon Forum topicBread baking in bad oven
- “Total amount of water being 60%”
pmccoolon Forum topicVery sticky dough from 100% whole wheat flour - 18 ways at truesourdough.com
idaveindyon Forum topicHow to make LESS sour sourdough?
- I can't give you much solidbarryvabeachon Forum topicHow to make LESS sour sourdough?
- Very individualize, ratio for most of us.
The Roadside Pie Kingon Forum topicTartine Baguettes - Tough Skin, too big! - Please share the link to theArtur77on Forum topicNot helping the waist line.
- Most likely the mouse visitedArtur77on Forum topicIs this flour safe to use?
- Good morning, Daniel.
The Roadside Pie Kingon Forum topicWHEN does starter go into pre-ferment