Hand Mixer with dough hook ruins my dough
Sometimes I try to use my handmixer to develop some gluten on my wet dought, like when I go around 80%. Whener I use handmixer dough becomes very soupy. Instead of developing gluten I feel like it is breaking everything.
Today I trıed to make 90% biga loaf from abel when I tried to mix biga with the rest of dough I used hand mixer and it turned into a lumpy mess.
Is there a proper way of using hand mixer?