Recent Forum and Blog Comments
- if written in volume measurements...
idaveindyon Forum topicDurum versus Semolina - The temperature chart I
Benitoon Forum topicBread internal temp - Just found this whileRecoil Robon Forum topicKen Forkish why so much levain? any suggestions for leftovers?
- Beautiful loaves. Would loveScootsmcgreggoron Blog postSIP Bakes getting better
- Ah. ty.
LittleGirlBlueon Forum topicI am pretty sure my Sourdough starter is overripe levain?? - don't give up!emilythebakeron Forum topicHigh Hydration Woes
- beer making supply store.
idaveindyon Forum topicMalted barley flour
- Glenn, thanks , based onbarryvabeachon Forum topicScale without flour in the display
- Is that your first loaf? If
Benitoon Forum topicOpinions on loaf
- Thank you.Packingon Forum topicovencrafters plans
- I’m sure you’ll improve with
Benitoon Forum topicWhy is my dough so sticky?
- Some say.....
idaveindyon Forum topicCan I Convert My Starter
- Inconsistent Results Here TooPizza314on Forum topicDough sticking/losing structure during/after shaping
- Hey! True, the scoring might
Adeon Forum topicWeird hole distribution in an arch - Slap stick stretch fold
MTloafon Forum topicI made a short video on the slap-and-fold technique - Thanks, Tmax!> This justsunnyvale_breadon Forum topicWhy is my dough so sticky?
- Thanks, Benito! I will givesunnyvale_breadon Forum topicWhy is my dough so sticky?
- Thank you, bagelmouse! Isunnyvale_breadon Forum topicWhy is my dough so sticky?
- Def good advisealan856on Forum topicExpanded starter use details needed
- Looks Great!Pizza314on Forum topicOpinions on loaf
- any other adviceSixlittlebeans8on Forum topicdense but delicious
- No discard for meMangoPopon Forum topicMother/Starter?
- (No subject)Hayalshamsion Forum topicOpinions on loaf
- Thank you!wlauton Forum topicHello from NZ
- Unforseen consequencesonurzon Forum topicExpanded starter use details needed
- displaybagelmouseon Forum topicScale without flour in the display
- Starter from the Crypt!
Valduson Forum topicNo Muss No Fuss Starter - Sound goodalan856on Forum topicExpanded starter use details needed
- What kind of flour?
idaveindyon Forum topicMisshapen loaves
- Hi Ara! After reading yourLitebriteon Forum topicMisshapen loaves
- Another KD8000 vote
pmccoolon Forum topicScale without flour in the display - Hi Bill and welcome, not sure
yozzauseon Forum topicHello from NZ - Keep the weights the same
naturaleighon Forum topicDurum versus Semolina - Regringind the sifted out bran.heyitsmebobbydon Forum topicTip - Home Made Grain - Sifter, Shaker
- can we see the crumb?
ifs201on Forum topicMisshapen loaves - Malted barley flour
naturaleighon Forum topicMalted barley flour
- Thank you
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - and...
naturaleighon Forum topicWeird hole distribution in an arch
- Scoring ?
naturaleighon Forum topicWeird hole distribution in an arch
- After overproofing manyLitebriteon Forum topicHELP - Failed first time sourdough
- " It appears as long as thereonurzon Forum topicExpanded starter use details needed
- The usual advice is to watch
Benitoon Forum topicHELP - Failed first time sourdough
- I do not see what the problemsuaveon Forum topicEasy Way to Determine Dough Requirement for Pullman Pan
- I agree Alan856, I don't seeLitebriteon Forum topicMother/Starter?
- Thank younewbiesourdoughbakeron Forum topicHELP - Failed first time sourdough
- Thanks for the feedback!
Adeon Forum topicWeird hole distribution in an arch
- How long are you waiting
Benitoon Forum topicWhen I do stretch and folds, am I supposed to flatten the dough each time?
- Thank younewbiesourdoughbakeron Forum topicHELP - Failed first time sourdough
- Thank you so much for yournewbiesourdoughbakeron Forum topicHELP - Failed first time sourdough
- Old Joke:Your last para madeTmaxon Forum topicTips on potential upgrades for better sourdough results