Recent Forum and Blog Comments
- Looks yummyPamion Forum topicToday's Loaf
- Well, this is a little above me but
leslierufon Forum topicStarters - What is your experience? - Hello!
Blazingarrowon Forum topicAn intermediate baker from the east coast - Thank You for the HelpKatzetnikon Forum topicCan I Convert My Starter
- Dough will radically changeAmaraon Forum topicVery stringy dough at first stretch & fold
- I believe this is normal, but
LittleGirlBlueon Forum topicVery stringy dough at first stretch & fold - I certainly can share,
yozzauseon Blog postTangzhong Potato and Rosemary Daisy - What are the markers?KimMarinon Forum topicHow to fix a too mature levain?
- That is what I expected too
Doc.Doughon Forum topicStarters - What is your experience? - hmm could my gummy parts beAnonymouson Forum topicstarter
- care to share? :-)dessertcomes1ston Blog postTangzhong Potato and Rosemary Daisy
- ferments quicker.
idaveindyon Forum topicWhole wheat in sourdough bread - Doc, this is an interesting subject
DanAyoon Forum topicStarters - What is your experience? - Kibby, I never did crack that
DanAyoon Forum topicSeeduction Bread Formula
- volume increase vs weight loss for gaging starter maturity
Doc.Doughon Forum topicStarters - What is your experience?
- I hope you put the DO in coldbarryvabeachon Forum topicArgh! My oven broke!
- I actually do have a fancydannydannnnon Forum topicLovely loaf, but a bit sticky on the inside
- It turned out to be strongAnonymouson Forum topicstarter
- Looks great!semolina_manon Forum topicToday's Loaf
- I just did baguettes using aColin2on Forum topicSlowing things to a crawl
- But how did you get it strongAnonymouson Forum topicstarter
- 12 percentonurzon Forum topicHand Mixer with dough hook ruins my dough
- Doc, I think I told you the
DanAyoon Forum topicStarters - What is your experience?
- and...
naturaleighon Forum topicHi from UK - Thanks!Yoiseleon Forum topicChange Type of Flour in Levain Build?
- Good basic sourdough recipe
naturaleighon Forum topicHi from UK
- Shaping
naturaleighon Forum topicHi from UK
- That’s an incredible bake for
Benitoon Forum topicHello! - it worked! unfortunately Ifruithumanon Forum topicHow to avoid ripping in challah?
- At some point you will justBaniJPon Forum topicSlowing things to a crawl
- Underbaked?
naturaleighon Forum topicLovely loaf, but a bit sticky on the inside
- It does matter
mwilsonon Forum topicHand Mixer with dough hook ruins my dough - trueonurzon Forum topicHand Mixer with dough hook ruins my dough
- Doesn't matteronurzon Forum topicHand Mixer with dough hook ruins my dough
- Roadside Pie King = Will
The Roadside Pie Kingon Forum topicPhilippe Gosselin Baguettes - recipeonurzon Forum topicHand Mixer with dough hook ruins my dough
- That’s gorgeous! Well done!
tacosandbeeron Forum topicHello! - Thanks!
The Roadside Pie Kingon Forum topicPhilippe Gosselin Baguettes
- Very inaccurate
mwilsonon Forum topicYeast doubling time
- Welcome!
The Roadside Pie Kingon Forum topicHello from Long Island, NY
- Float test is not even closesuaveon Forum topicHow to fix a too mature levain?
- ShapingJerrytheKon Forum topicHi from UK
- From the picture it looksBaniJPon Forum topicLovely loaf, but a bit sticky on the inside
- Go ahead and make the levain
Mini Ovenon Forum topicChange Type of Flour in Levain Build? - Pugliese Bread with Durum flourtheuglymuton Forum topicDurum versus Semolina
- Pugliese Bread with Durum flourtheuglymuton Forum topicDurum versus Semolina
- so now what to do with the dough?
Mini Ovenon Forum topic1st ever loaf disaster!!
- salt..spabbygirlon Forum topic1st ever loaf disaster!!
- Nice baggies, Will - or
albacoreon Forum topicPhilippe Gosselin Baguettes - Worthless, IMHO...BrianShawon Forum topicHand Mixer with dough hook ruins my dough