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Floydmon Forum topicWelcome to the new site! - Thank you Richard, it is…
Benitoon Blog postCinnamon Sugar Coated Blueberry Strawberry Jelly Filled Doughnut Cake - Thank you. :)
Floydmon Forum topicWelcome to the new site!
- Awesome Floyd and Dorota. …
Benitoon Forum topicWelcome to the new site!
- By chance just saw this new…
Ilya Flyameron Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast? - FAQ site navigation notes
DorotaMon Forum topicWelcome to the new site! - Woohoo 👏👏👏🎉🎉🎉
Yippeeon Forum topicWelcome to the new site! - Fun, fun, fun!!
Boodaon Blog postCinnamon Sugar Coated Blueberry Strawberry Jelly Filled Doughnut Cake - Even got the email…
Debra Winkon Forum topicWelcome to the new site! - Thank you
Floydmon Forum topicWelcome to the new site!
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Floydmon Forum topicWelcome to the new site!
- So far, so good!
Debra Winkon Forum topicWelcome to the new site!
- Thanks, Floyd.
Boodaon Forum topicWelcome to the new site!
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Floydmon Forum topicWelcome to the new site!
- Very cute new logo! :)Thanks…
Ilya Flyameron Forum topicWelcome to the new site!
- This is very exciting Floyd
Benitoon Blog postNew Year, New Loaf (coming soon)
- A possible recipe
albacoreon Forum topicGerman Farmers' Bread Video - Screenshot from 2025-01-03 21RB32689on Forum topicCooking with sprouted spelt grains, a poolish, and an outolyse
- Beautiful!
GaryBishopon Forum topicMy daughter made me a cloche! First bake/learnings... - To get the same texture - you
Davey1on Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast? - If I’m tracking correctly,
pmccoolon Forum topicCooking with sprouted spelt grains, a poolish, and an outolyse - We're on
Floydmon Blog postNew Year, New Loaf (coming soon)
- If the endosperm is separated
mwilsonon Forum topicFlours for Altamura Bread - Thank you. Good idea.
RedPentacleBon Forum topicTaste testing wheat question - Thanks for the tips. AND wasnvoyager_663rdon Forum topicBaguette Flipping Board and their use
- ParchmentBrianShawon Forum topicBaguette Flipping Board and their use
- I would think
Abeon Forum topicTaste testing wheat question - I'd also love to know, pleasejlowon Forum topicCleaning Rofco Oven
- BKSinAZ, baking soda requires
Rockon Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast? - Larks
Moe Con Forum topicEpic bake to ring in a New Year - Your idea
albacoreon Blog postBigabiga Bread
- It's almost impossible to get
Sabinaon Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast? - How to use a hand peel/flipping board
alfansoon Forum topicBaguette Flipping Board and their use - Perhaps
Abeon Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast?
- If you use yeast, the doughtpassinon Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast?
- After snipping, open Painttpassinon Forum topicCooking with sprouted spelt grains, a poolish, and an outolyse
- yeast optioncharbonoon Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast?
- KCl and NaCl
alcophileon Blog postBigabiga Bread - Snipping tool
alcophileon Forum topicCooking with sprouted spelt grains, a poolish, and an outolyse
- I pleaded with her to just be patient
The Roadside Pie Kingon Forum topicEpic bake to ring in a New Year - You're correct
The Roadside Pie Kingon Forum topicEpic bake to ring in a New Year
- Average 10" I think?
The Roadside Pie Kingon Forum topicEpic bake to ring in a New Year
- I am trying to bake this wayRB32689on Forum topicCooking with sprouted spelt grains, a poolish, and an outolyse
- Enormous!pleveeon Forum topicEpic bake to ring in a New Year
- Thanks for your patience!
DorotaMon Blog postNew Year, New Fresh Loaf
- https://grainsandgrit.com/simple-yeast-bread-loaf/MrsMonkon Forum topicYes or No, can a fluffy loaf be made from fresh milled with no sifting?
- YES Definitely!!!MrsMonkon Forum topicYes or No, can a fluffy loaf be made from fresh milled with no sifting?
- That's a beast!It looks good
Floydmon Forum topicEpic bake to ring in a New Year
- It is my understanding
Abeon Forum topicFlours for Altamura Bread
- The regulations are not a formula
breadforfunon Forum topicFlours for Altamura Bread