Recent Forum and Blog Comments
- Good suggestionsReneRon Forum topicDeli special
- Thoughts, yes!tpassinon Blog postA new standard sourdough recipe
- Hmmm
JonJon Blog postA new standard sourdough recipe - It will be my wholewheat Hokkaido
JonJon Blog postA new standard sourdough recipe
- Oy vey, the low inoculation bread...
JonJon Blog postA new standard sourdough recipe
- A nice way to look at it
JonJon Blog postA new standard sourdough recipe
- I do wonder
JonJon Blog postA new standard sourdough recipe
- Coarse flour and barn flourSweetAppleon Forum topicOverproofed? Underproofed?
- Give it 1 more rise before
Davey1on Forum topicOverproofed? Underproofed? - Thank you
Isand66on Blog postHarvest Grain Soaker Sourdough - Anyone would be happy with them!tpassinon Blog postA new standard sourdough recipe
- A durum egg rice bread??
ll433on Blog postHarvest Grain Soaker Sourdough - Would eat this every day
ll433on Blog postA new standard sourdough recipe
- Thanks, Ian!
ll433on Blog postThe bachelor's party bake
- Thanks, Benny
ll433on Blog postThe bachelor's party bake
- Too kind, Rene
ll433on Blog postThe bachelor's party bake
- Thanks, Jon.
ll433on Blog postThe bachelor's party bake
- Yes, serious drinking
ll433on Blog postThe bachelor's party bake
- Probably too dry
5 is niceon Forum topicOverproofed? Underproofed? - progressbikeprofon Forum topicOverproofed? Underproofed?
- Ahhhh. I’m a novice. I used
Helleon Forum topicOverproofed? Underproofed? - Squarebikeprofon Forum topicwhat system do you use to track your orders?
- starter flourbikeprofon Forum topicDifferent flour for starter, leaven, dough?
- rye forumulasbikeprofon Forum topicFirst Rye Loaf
- more infobikeprofon Forum topicOverproofed? Underproofed?
- Thank you
Isand66on Blog postHarvest Grain Soaker Sourdough
- Nailed it
JonJon Blog postHarvest Grain Soaker Sourdough
- White Sonora Flour
AsburgerCookon Forum topicWorking With Flour Tortillas - Thank you SO MUCH for all
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof. - Honestly, I haven’t measured
Benitoon Blog postUsing pH to guide bulk fermentation and final proof. - Beautiful bake
Isand66on Blog postA new standard sourdough recipe
- And have you been able to
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof.
- Yes that drop of pH for final
Benitoon Blog postUsing pH to guide bulk fermentation and final proof.
- Amazing!
Isand66on Blog postThe bachelor's party bake
- Thank you~
Isand66on Blog postHarvest Grain Soaker Sourdough
- Thank you so much for your
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof.
- Thank you Benny
Isand66on Blog postPurple Sweet Potato Cranberry Sourdough
- How exciting Gaëlle that you
Benitoon Blog postUsing pH to guide bulk fermentation and final proof.
- Jon, those two loaves look
Benitoon Blog postA new standard sourdough recipe
- Lin, I cannot imagine how you
Benitoon Blog postThe bachelor's party bake
- Ian, another great bake. The
Benitoon Blog postHarvest Grain Soaker Sourdough
- A very beautiful
Benitoon Blog postPurple Sweet Potato Cranberry Sourdough
- Thank you Ian. I’d be
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- Thank you for your kind
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- AmazingReneRon Blog postThe bachelor's party bake
- Where to start! There are a
Davey1on Forum topicDifferent flour for starter, leaven, dough?
- Good to get back to basics, isn't it?
pmccoolon Blog postA new standard sourdough recipe - thxViccoon Forum topicDifferent flour for starter, leaven, dough?
- Wow!
JonJon Blog postThe bachelor's party bake
- hectic, indeed.Hat's off to
squattercityon Blog postThe bachelor's party bake