Recent Forum and Blog Comments
- 53% hydration dough in Ank!GVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- It dependsPrecaudon Forum topicZoji bake of edna staebler bread with clas
- Mebake made it here: https:/Moe Con Forum topicQuestion on 50% Rye with Walnuts (based on Hamelman book)
- Great job!Isand66on Blog postSourdough Fougasse (1st. Time)
- South African style crumpetsJonJon Blog postNo yeast crumpets – in search of a better honeycomb
- My Strategy - It's Working!AsburgerCookon Forum topicMake a Pound Cake from Jiffy Yellow Cake Box Mix?
- Busby's Bakery - The Stages of Bread MakingAsburgerCookon Forum topicSandwich bread crumbly towards the edges
- Whole Wheat Bread from King ArthurAsburgerCookon Forum topicSandwich bread crumbly towards the edges
- What's a "Failed" LoafAsburgerCookon Forum topicAdding a Poolish To An Existing Low Hydration Recipe
- If you are at sea level, 200tpassinon Forum topicQuestion on 50% Rye with Walnuts (based on Hamelman book)
- Use his amounts and see whatDavey1on Forum topicQuestion on 50% Rye with Walnuts (based on Hamelman book)
- looks greatjo_enon Blog postNo yeast crumpets – in search of a better honeycomb
- a little less lean?jo_enon Forum topicSandwich bread crumbly towards the edges
- hijo_enon Forum topicZoji bake of edna staebler bread with clas
- hijo_enon Forum topicZoji bake of edna staebler bread with clas
- Thank you!jo_enon Forum topicZoji bake of edna staebler bread with clas
- That's coming right along.tpassinon Forum topicSandwich bread crumbly towards the edges
- I initially started with the KAtrailrunneron Forum topic100% Levain No-Handling Bread
- Beautiful color, Jo_en!Yippeeon Forum topicZoji bake of edna staebler bread with clas
- Well done Hellen!Yippeeon Blog postNo yeast crumpets – in search of a better honeycomb
- The Librarypairs4lifeon Forum topicModernist Bread at Home
- Batch 3 70% hydrationsahilkwatraon Forum topicSandwich bread crumbly towards the edges
- Looks good!Precaudon Forum topicZoji bake of edna staebler bread with clas
- Being Canadian, Edna StaeblerMoe Con Forum topicZoji bake of edna staebler bread with clas
- Don't worry about separationDebra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Thanks, Jon!- 60g - startertpassinon Forum topic100% Levain No-Handling Bread
- LovelyJonJon Forum topic100% Levain No-Handling Bread
- Great, have already beentpassinon Forum topic100% Levain No-Handling Bread
- here's all of them from my blog posts to TFLtrailrunneron Forum topic100% Levain No-Handling Bread
- Caroline, could post the linktpassinon Forum topic100% Levain No-Handling Bread
- thank you Debra! sorry tobakingbuddieson Blog postThe Pineapple Juice Solution, Part 2
- It was Iantrailrunneron Forum topic100% Levain No-Handling Bread
- It must have been Paul whotpassinon Forum topic100% Levain No-Handling Bread
- YesDebra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Yep works every timetrailrunneron Forum topic100% Levain No-Handling Bread
- Wow, that flower approach isbakingbuddieson Blog postThe Pineapple Juice Solution, Part 2
- Welcome bakingbuddiesDebra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Yeah, this may be aGVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Hi Debra - long time FLbakingbuddieson Blog postThe Pineapple Juice Solution, Part 2
- Handle the dough ball, on thetpassinon Forum topicSandwich bread crumbly towards the edges
- I took the plunge last nightReneRon Blog postLevy's Real Jewish Rye
- To buyBrebakeon Forum topicSelling 6 month old Rofco B10, SF Bay Area, $1850 or best offer
- Time or AutolyzeAsburgerCookon Forum topicSandwich bread crumbly towards the edges
- WildYeastpleveeon Forum topicLost blogs
- What a nice response clazaryozzauseon Blog postAussie lady visiting Wisconsin
- This post really piqued my interestpogrmmanon Forum topicSweet starter process and interview
- Shout out to Wisconsin TFLers.clazar123on Blog postAussie lady visiting Wisconsin
- I don't know that I disagreebarryvabeachon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Bubbling sponge questions, @ReneRpmccoolon Blog postLevy's Real Jewish Rye
- Life sounds hecticAbeon Blog postStill Baking