Recent Forum and Blog Comments
- Sounds good
Abeon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S. - I agree that the market on…Germanflourteamon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- the difference between spelt in Germany and the U.S.Germanflourteamon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- That's very interesting,…tpassinon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Yeah - thanks for reminding…
Davey1on Blog postThe Fresh Loaf is 20 today! - American rye
JonJon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S. - Alcohol will evaporate off…
Davey1on Forum topicSeeking a tired, tested and true...wine for hydration formula.
- Thank you, everybody, for…
Floydmon Blog postThe Fresh Loaf is 20 today! - Pmccool and Mini Oven both…
Floydmon Blog postThe Fresh Loaf is 20 today!
- Gluten is everythingfredsbreadon Forum topicRecipe search
- You continue to produce…
squattercityon Blog postTwo biga loaves at a family party - I'm not familiar with these
Abeon Blog postKörnerrebe
- What variety of Spelt is it?
Abeon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Wow, what gorgeous-looking…tpassinon Blog postTwo biga loaves at a family party
- Thanks Jon. TBH I was…
albacoreon Blog postKörnerrebe - I would be interested in…tpassinon Forum topicCurious About the Demand for Authentic German Spelt Flour in the U.S.
- Love the yellow colour
JonJon Blog postKörnerrebe
- What beautiful crumb for both breads
JonJon Blog postTwo biga loaves at a family party
- kaiser rollsPrimo1on Basic pageKaiser Rolls
- Congratulations! And my next…
albacoreon Blog postThe Fresh Loaf is 20 today!
- RuchmehlHampion Blog postRuchmehl
- Perfect, thanks a lot. I'd…
userroon Forum topicRecipe search - Thanks Lin - yes it was a…
albacoreon Blog postKörnerrebe
- For the autolyse I use all…ReneRon Forum topicRecipe search
- Cheers Tom
albacoreon Forum topicWarburtons Bakery - Inside the Factory
- Beautiful colour!
ll433on Blog postKörnerrebe - Thanks Will
albacoreon Blog postKörnerrebe
- Thanks for all the work!
ll433on Blog postThe Fresh Loaf is 20 today!
- That's really interesting!…
userroon Forum topicRecipe search
- Thanks for the welcome, Rene
ll433on Blog post50% khorasan biga
- Thanks for your answer! So…
userroon Forum topicRecipe search
- Thanks, Benny
ll433on Blog post50% khorasan biga
- Chorley - not
Our Crumbon Forum topicWarburtons Bakery - Inside the Factory - Re: Fruit
The Roadside Pie Kingon Forum topicPane di Altamura with Sesame Seeds - They look very nice.
The Roadside Pie Kingon Blog postKörnerrebe
- Thank you both again for all…tpassinon Blog postThe Fresh Loaf is 20 today!
- Happy Birthdaypleveeon Blog postThe Fresh Loaf is 20 today!
- Happy Birthday!
alcophileon Blog postThe Fresh Loaf is 20 today! - If you do go down the fruit route?
Abeon Forum topicPane di Altamura with Sesame Seeds
- Woohoo!
pmccoolon Blog postThe Fresh Loaf is 20 today! - The goal is to burn the alcohol off.
The Roadside Pie Kingon Forum topicPane di Altamura with Sesame Seeds
- That part of the plan is set
The Roadside Pie Kingon Forum topicPane di Altamura with Sesame Seeds
- If you really sit down with a pen and paper
Abeon Forum topicPane di Altamura with Sesame Seeds
- Nice!
The Roadside Pie Kingon Forum topicPane di Altamura with Sesame Seeds
- Thank you, Lance.
Abeon Forum topicPane di Altamura with Sesame Seeds
- I've just replied the following on my forum topic
Abeon Forum topicSeeking a tired, tested and true...wine for hydration formula.
- Some experience... not a lot.
Abeon Forum topicPane di Altamura with Sesame Seeds
- I am not sure which formula yet.
The Roadside Pie Kingon Forum topicSeeking a tired, tested and true...wine for hydration formula.
- Thank you, David
Abeon Forum topicPane di Altamura with Sesame Seeds
- How much alcohol are you planning on using?
Abeon Forum topicSeeking a tired, tested and true...wine for hydration formula.